Assorted artisan cheeses, seasonal fruits and lahvosh crackers.

Assorted artisan cheeses, seasonal fruits and lahvosh crackers.

Seared and served over pickled vegetables, finished with sweet Chile aioli.

Seared and served over pickled vegetables with chipotle aioli.

Cream cheese, smoked salmon and pesto baked in a bread crumb crust served with egg, artichoke hearts, cucumber, tomatoes, red onion, dill dressing and lahvosh crackers.

Puff pastry filled with brie, jalapeno jelly and walnuts, baked and served with sliced apples.

Served with drawn butter, lemon basil aioli and curried mayonnaise.

Fresh spinach with bleu cheese, walnuts, roma tomato, julienne vegetables, red onion and warm bacon dressing topped with roasted pulled duck.

Spinach, sliced egg, scallions, cucumbers, artichoke hearts, roma tomato and balsamic vinaigrette topped with grilled salmon.

Romaine lettuce, artichoke hearts, cucumbers, roma tomato, calamata olives, red onion, pine nuts, feta cheese and Greek dressing topped with grilled pita bread and chicken tenderloins.

Romaine lettuce, red onion, mushrooms, bleu cheese, roma tomatoes and bleu cheese buttermilk dressing topped with grilled New York steak.

Spinach, green apples, feta cheese, cucumbers, scallions and roma tomatoes with mint-apple vinaigrette and grilled lamb.

Crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, scallions, mushrooms and hazelnut vinaigrette, finished with sliced avocado.

Marinated grilled chicken, soba noodles, crisp greens, julienne vegetables and soy nuts, all tossed with peanut dressing, then garnished with tomato wedges and sesame seeds.

Romaine lettuce, romano cheese, garlic croutons and our classic Caesar dressing.

Chicken breast and celery dressed with lemon mayonnaise, garnished with red grapes and served with a cinnamon roll.

Fresh spinach, red onion, crumbled bacon, roma tomato, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing.

Scallions, spinach and tomato.

Roast beef, red onions, sauteed mushrooms and finished with creamy horseradish drizzle.

Hummus, spinach, artichoke hearts, tomato, red peppers, calamata olives and scallions, drizzled with a roasted red pepper-cracked mustard aioli.

Grilled chicken, bleu cheese, scallions and hot sauce.

Topped with scallions.

Goat cheese spread, caramelized onion, arugula and prosciutto.

Garlic, basil, tomato and mixed olives.

Sliced turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye, served with a side of Thousand Island and a pickle spear.

Pepperoni, capocolla, salami and provolone on herb toasted sourdough, served with warm tomato-basil dipping sauce.

Smoked pork, red onion and provolone cheese on herb toasted sourdough, served with honey mustard sauce.

Grilled New York strip on toasted ciabatta, spread with roasted red pepper boursin cheese, topped with sauteed mushrooms, caramelized onions and gruyere, served with black pepper aioli.

Roast beef, red onion and provolone cheese on grilled sourdough, served with a side of creamy horseradish sauce.

Turkey, Swiss and cream cheese, red onion and mayonnaise on grilled pumpernickel.

Corned beef, pastrami, sauerkraut, Swiss cheese and Thousand island dressing on grilled dark rye, served with a side of Thousand island and a pickle spear.

Albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat.

Tomato, cucumber, avocado, sprouts, Swiss and cream cheese on dark rye bread.

Sliced roast beef or turkey, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread.

Our famous mix of ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread.

Our delicious chicken salad on a croissant with lettuce, tomato and red onion.

Croissant with turkey, bacon, avocado, lettuce, sliced tomato and mayonnaise.

Sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread.

Fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables.

Fettuccine tossed with basil pesto, topped with romano cheese and served with toasted ciabatta.

House ground certified Angus beef patty grilled and topped with bacon and gruyere on a toasted onion Kaiser bun.

Marinated and grilled carrot served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut.

Seasoned ground turkey grilled and topped with Swiss cheese served on a toasted onion Kaiser bun with lemon-basil aioli.

Grilled mahi-mahi filet with melted provolone cheese and tartar sauce.

2beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey mustard sauce.

Marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and scallions over basmati rice with spicy yogurt sauce.

Beef tenderloin teamed with black tiger shrimp, served over basmati fried rice with scallions and teriyaki sauce.

Sweet and spicy sesame marinated chicken tenderloin, grilled and served over basmati fried rice with scallions and hoisin-peanut sauce.

Marinated pork tenderloin grilled and served over basmati rice with grilled tomatoes, cucumber relish, scallions and peanut sauce.

Seasoned ground lamb grilled and topped with provolone cheese and served with a side of Dijon mustard.

All beef, grilled and served on a hoagie bun with pickle relish, mustard and ketchup. Sauerkraut served by request.

Marinated chicken breast grilled and served with melted provolone cheese and a side of lemon-basil aioli.

2 grilled chick-pea cakes presented over toasted pita with crisp greens, feta cheese, cucumbers, tomatoes, calamata olives and spicy yogurt sauce.

Seared and served on toasted onion Kaiser bun with alfalfa spouts, pickled ginger and siracha aioli.

Dense cake soaked with dark rum glaze and topped with whipped cream.

M's famous 3 layer cake with pecan filling and cream cheese frosting.

An M's tradition! thick, flourless dark chocolate torte garnished with whipped cream and strawberry-amaretto sauce.

Our unique version of the classic Italian "pick me up." Garnished with chocolate-covered espresso beans.

Seasonal fruit baked with a variety of toppings and served with vanilla ice cream.

Topped with strawberry amaretto sauce.