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Lump crab meat, peppers b onions served over a mixed salad with citrus vinaigrette and remoulade.
Battered and fried, tossed in a pepper jelly glaze.
Baked lump crab meat and poblano cheese gratin, served with chips.
Gluten-free. Boasted poblanos, red bell peppers, Gouda, green onions, spiced pecans.
Gluten-free. Spiced pecans, gorgonzola. Dried cranberries.
Gluten-free. Red onions, gorgonzola, spiced pecans, stuffed peppadews.
Angus Beef, portabella mushrooms, caramelized onions, Gruyere cheese.
Angus Beef topped with smoked pork, abita turbo Barbeque sauce, onion rings and cheddar cheese.
Blackened Angus Beef, housemade tassoand andouille sausage, Gruyere cheese, remoulade.
Blackened Angus Beef smothered with gorgonzola cheese.
Blackened or jerk with house slaw. Comeback sauce, cilantro.
Blackened chicken. Housemade andouille. Roasted poblano, Goudaand spring mix, dressed with orange habanero, remoulade.
Smoked pork and brisket. House slaw. Comeback sauce, cheddar cheese.
Battered and fried, topped with housemade tasso. Grilled jalapenos. Gouda SS spring mix. Dressed with orange habanero, remoulade.
Smoked pork. Abita turbo Barbeque sauce, house slaw, comeback sauce, pickle.
Slow roasted beef braised in homemade gravy, dressed with mayo.
Crawfish stew, Gouda cheese grits and cornbread.
Crawfish cream sauce, mashed potatoes, fresh green beans.
Hand battered catfish on top of red beans and rice, served with cornbread.
Red eye gravy. Mashed potatoes. Fresh green beans.
Menu for Mouth of the South provided by Allmenus.com
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