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Vegetarian. (flour stick).
Vegetarian gluten-free. Rice noodles.
Gluten-free. Stew with diced potato, dices carrots, green bell peppers and tomato sauce.
Gluten-free. Chicken simmered with coconut milk, carrots, potatoesand bell peppers.
Filipino beef steak, peppered beef steak, with soy sauce, lemon juice, garlicand onions.
Pork slices marinated in a sweet filipino Barbeque sauce.
Chicken simmered in soy sauce, vinegar, garlic, peppercornand bayleaf.
Pork ribs simmered in soy sauce, vinegar, garlic, peppercorn, and bay leaf.
Gluten-free. pork belly simmered until tender and then deep-fried until golden and crisp.
Gluten-free. Cured pork belly.
Gluten-free. Shredded corn beef.
Gluten-free. Cured sausage.
Gluten-free. Filipino hot dog.
Gluten-free. Boiled meat with potatoes and cabbage-bok choi.
Gluten-free. Savory and sour soup with tamarind base.
Gluten-free. Savory pork stew simmered in a rich, spicy dark gravy of pig blood, garlicand chili.
Gluten-free. Chicken soup with green papaya, chili pepper leaves and flavored with garlic and seasonings.
Vegetarian. Banana lumpia.
Crushed ice, evaporated milk, ube ice cream and other ingredients.
Filipino caramel custard.
Menu for Masarap Philippine Cuisine provided by Allmenus.com
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