No cuisines specified
Sweet pepper glaze.
Peach and basil relish, toasted baguette.
Pickles, mustard, toasted croute.
Pearl mozzarella, basil, olive oil, shaved Parmesan, crostini, aged balsamic.
Marinated with rum and jerk seasonings.
Crispy calamari, Thai chilies and sweet chili aioli.
English cucumber, tomato, sweet red onion, cilantro, Thai chilies.
Angus Beef, roasted garlic, house marinara, fresh herbs, toasted baguette.
Herbed goat cheese fried, drizzled with honey.
Gorgonzola white wine broth, toasted baguette.
Baby greens, fresh oranges, avocado, pistachios, feta, orange vinaigrette.
Red wine poached pear, mixed leaf, pecans, blue cheese, goat cheese, cider vinaigrette.
Romaine hearts, crispy smoked bacon, shaved Parmesan, garlic croutons.
Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine, vinegar dressing.
Red and golden beets sliced thin, white balsamic gastrique, olive oil.
Cucumber, cherry tomato, red onion, kalamata olive, feta cheese, white balsamic dressing.
Mixed greens, cucumbers, shaved carrots, heirloom cherry tomato.
Red, white or butter sauce.
Cheese, tomato, lettuce, garlic, aioli on brioche bun.
Grilled chicken breast, avocado, tomato, baby spinach, romesco sauce, sour dough.
House marinara, pepperjack cheese, French demi baguette.
Braised short rib, caramelized onion, Gruyere cheese, rich jus.
Marinated chicken breast, roasted red pepper, romaine, tomato, red pepper aioli, pepperjack cheese.
Tomato, red onion, avocado, spring mix, caper mustard, sour dough.
Ribeye steak, caramelized onions, Dijon horseradish, romaine, garlic aioli, tomato.
Tomato, bacon, garlic aioli, Gruyere cheese, stirato roll.
Grilled with shaved Parmesan.
Sweet orange glaze, wild mushroom risotto, sherry baby carrots.
Mushroom medley, garlic, parsley, Parmesan cheese.
Tender airline chicken, herb butter, fingerlings, broccolini.
Almond crusted, vegetable medley.
Black truffle, shaved Parmesan.
Beef, pork, veal ragu, red wine tomato reduction.
Sun-dried tomato, basil, feta cheeseand spinach on cauliflower puree.
Port wine demi-glace, scalloped potatoes, split asparagus.
Snap peas, fresh herbs, lemon butter, pecorino.
Crusted with black pepper corns, mushroom brandy sauce, creamy mashed potato, asparagus.
Fingerling potato, black cherry glaze, asparagus tips.
Broccolini, heirloom tomato, asparagus, champagne beurre blanc.
Baked custard, orange tuile.
Vanilla bean ice cream.
Menu for The Stokin' Goat provided by Allmenus.com
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