Clear noodle soup with shrimp, red roasted pork, and fried wontons.

Clear noodles soup with chicken breast strips.

Clear noodles soup with Vietnamese beef meatballs.

Clear noodles in a fragrant chicken soup accompanied with shrimp, mussels, scallops, fish meatballs, and squids, green onions, bean sprouts, cilantro, lime, and jalapeno.

Egg noodle soup with shrimp, red roasted pork, and steamed wontons.

Round rice noodles in a spicy lemongrass beef broth.

Rice noodles in a fragrant chicken broth.

Rice noodles in a fragrant beef broth with rare beef, brisket, beef meatballs.

Rice noodles in a fragrant homemade broth.

Rice noodles in a fragrant broth.

Rice noodles in a fragrant broth.

Rice noodles in a fragrant broth.

Crispy egg noodles with shrimp, squid, scallops, mussels, fish meatballs, and assorted vegetables in tomato sauce.

Stir-fried egg noodles with assorted vegetables in brown sauce. Choice of seafood or assorted meats and vegetables.

Crispy egg noodles with shrimp, beef, chicken, and assorted vegetables in tomato sauce.

Stirred fry with egg, carrots, corn, green beans, onions.

Sauteed tilapia filet simmered in brown sauce. Sprinkled with black pepper and green onions.

Lightly tempura battered tilapia, deep-fried. Garnished with cucumbers, tomatoes, and cilantro served with fish sauce.

Lightly tempura battered tilapia, deep-fried, then topped with sweet onions, snow peas, and bell peppers in our house tomato sauce.

Sauteed tilapia simmered in spicy curry sauce with coconut milk and fried potatoes. Topped with peanuts and green onions.

Shrimp in a light batter served with spicy and sour sauce.

Shrimp sauteed with garden vegetables in spicy brown sauce.

All items below are served over rice noodles, fresh bean sprouts, lettuce, cucumbers, basil, peanuts and shallots. Served with Vietnamese fish sauce.

Stir fry tofu with assorted vegetables with our house sauce. Served with vermicelli bowl.

Stir-fried minced lemongrass, bell peppers, carrots, broccoli and sweet onions in a spicy golden sauce.

Stir-fried shredded baby ginger, bell peppers, carrots, broccoli, and onions in a spicy golden sauce.

Onions, carrots, mushrooms, and green peppers in brown sauce topped with cashews.

Sauteed fresh broccoli and carrots in brown sauce.

Stir-fried snow peas, bamboo shoots, mushrooms, baby corn and carrots in brown sauce.

Sauteed mushrooms, baby corn, carrots, broccoli, bamboo shoots, and snow peas in brown sauce.

Tender slices of beef sauteed with mushrooms, onions, carrots and green peppers in a spicy brown sauce.

Sauteed chicken glazed with sweet brown sauce and steamed broccoli. Topped with sesame seeds.

Lean, sliced pork simmered in a traditional sauce with carrots, sweet onions, and bell peppers. Sprinkled with black pepper and green onions.

Stir-fried bell peppers, carrots, fresh pineapple, and sweet onions in sweet and sour sauce.

Stir fry with onions, bell peppers, carrots with house sauce.

Stir fried chicken with yellow curry, bell peppers, carrots, sweet onions, potatoes, and peanuts.

Stir Fried with yellow curry, coconut milk, sweet onions, carrots, bell peppers, potatoes, and peanuts.

A combination of shrimp, squid, mussels, scallops, and jellyfish topped with our house dressing and peanuts. Served with steamed rice.

Shrimp, pork, and jellyfish served over a salad. Topped with peanuts. Served with steamed rice.

Chicken strips tossed in our house-made dressing salad and peanuts. Served with steamed rice.

Tender, marinated cubes, flame fried, served over a bed of lettuce with our house-made dressing, tomatoes, and cucumbers. Topped with peanuts, and cilantro, served with steamed rice.

Char-grilled tilapia filet topped with peanuts and onions. Served fish sauce.

Sliced of pork marinade with Asian spices and grilled. Served over steamed rice with a fried egg, egg custard, pork skin, cucumbers, tomatoes, and fish sauce.

Chicken breast marinated with omentum 5 spices is minced lemongrass. Served over steamed rice with cucumbers, tomatoes, cilantro and a side of fish sauce.