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Thai House
Steamed soybean.
Griddled flatbread garnished with scallions served with peanut sauce on the side.
Thai egg rolls, vegetables wrapped with a flour paper then deep fried served with plum sauce on the side.
Fresh rolls, tofu , lettuce, cucumber, cilantro and rice noodle wrapped in a rice paper served with peanut dipping sauce and crushed peanuts.
Pan fried chicken and vegetable dumplings served with light ginger soy sauce.
Deep fried fish cakes served with cucumber Thai sauce.
Deep fried tofu served with crushed peanuts and plum sauce on the side.
Deep fried light breaded chicken.
Minced chicken, water chestnuts, bell peppers, carrots, onions, cilantro tossed with Thai sweet sauce served with fresh lettuce.
Grilled skewered strips of chicken breast marinated with curry powder and glazed with coconut milk, served with peanut dipping sauce and small cucumber salad.
Golden shrimp rolls served with plum sauce.
Thai hot and sour soup with chicken, Thai herbs, tomatoes, mushrooms, on top with green onions and cilantro.
Thai coconut soup with chicken, coconut milk, Thai herbs, mushrooms, on top with green onions and cilantro.
Thai hot and sour soup with combination of seafood, Thai herb, on top with green onion and cilantro.
Thai coconut soup with a combination of seafood, coconut milk, Thai herb, mushrooms on top with green onion and cilantro.
Thai style wonton soup with minced chicken and vegetable filled wontons, Napa cabbage, on top with white pepper, green onion and cilantro.
Crystal noodles and minced chicken in a light broth with Napa cabbage, carrots, mushrooms on top with white pepper, green onions and cilantro.
A bed of cucumbers with sweet onion, cilantro, bell pepper and Thai sweet vinaigrette dressing.
Green lettuce, tofu, tomatoes, sweet onions, cucumbers and carrots topped with Thai peanut dressing.
Shredded green papaya, garlic, tomatoes and carrots with lime dressing served on a bed of lettuce and topped with crushed peanuts.
Medium grilled tender beef with tomatoes, onions and cilantro in a spicy lime dressing served on a bed of lettuce.
Crystal noodles with minced chicken, tossed with tomato, onion, cilantro and spicy lime dressing served on a bed of lettuce.
Grilled prawns, tossed with tomatoes, sweet onions, scallions and cilantro in a lime dressing served on a bed of lettuce.
Combination of seafood tossed with onions, tomatoes, scallions, cilantro in a lime dressing served on bed of lettuce.
Thailand's most popular dish! Basil leaves, bell pepper, fresh garlic, onion sauteed in garlic sauce.
Eggplant, basil leaves, fresh garlic and bell peppers sauteed in soy bean sauce.
Fresh ginger, onions, garlic, mushrooms and bell peppers in a light soy sauce.
Garlic, broccoli and white onions in a white pepper sauce.
Cashew nuts, carrots, onions, bell peppers in a light soy sauce.
Thailand's Traditional Favorite! Green Beans, carrots, bell peppers, white onions and chili paste.
Broccoli with oyster sauce.
Broccoli, carrots, cabbage with spicy peanut sauce on the top.
Baby corn, bean sprouts, carrots, snow peas, cabbage, tomatoes and mushrooms sauteed in garlic and light soy sauce.
Pineapple, bell pepper, tomatoes, white onion with homemade sweet and sour sauce.
Premium tender steak grilled to med-rare (or to your specifications) served on a bed of Thai garden coleslaw and homemade Thai steak sauce on the side.
Marinated chicken, served with plum sauce.
Marinated beef, served with plum sauce.
Green bean, basil leaves, bell pepper with red curry coconut sauce.
Potato, carrot, white onions with yellow curry coconut sauce.
Eggplant, bell peppers, basil leaves with green curry coconut sauce.
Broccoli, basil leaves, bell peppers with panang curry coconut sauce.
Non coconut curry. Green beans, mushrooms, baby corn, cabbage, bell peppers and basil leaves with Thai curry sauce.
Boneless duck, pineapple chunks, bell pepper, tomatoes and basil leaves with red curry coconut sauce.
Boneless duck, pineapple chunks, bell pepper, tomatoes and basil leaves with red curry coconut sauce.
Prawn, pineapple chunks, bell peppers, tomatoes and basil leaves with red curry coconut sauce.
Prawn, pineapple chunks, bell peppers, tomatoes and basil leaves with red curry coconut sauce.
Pan fried Thai rice noodles with tofu, bean sprouts, green onions, dried daikon radish and egg, served with extra fresh bean sprouts, slice of lime and crushed peanuts on the side.
Pan fried thin rice noodles with garlic, green onions, bean sprouts, egg and crab-meat (no meat selection).
Pan fried wide rice noodles with broccoli, carrots, egg and garlic stir fried in tangy sweetened dark soy sauce.
Fire eaters favorite! Pan fried wild rice noodles with garlic, tomatoes, onion, bell pepper and basil leaves stir fried in garlic chili sauce.
Crystal noodles with garlic, onion, cabbage, carrots, tomatoes and mushroom, stir fried in light soy bean sauce.
House Specialty! Fried rice with prawns, chicken, pineapple, cashew nuts, green peas, raisins, carrots and corn kernels (no meat selection).
Fried rice with egg, carrot, onions and tomatoes. Garnished with white pepper, scallions and cilantro.
Spicy fried rice with onions, garlic, bell pepper and basil leaves.
Menu for Thai House provided by Allmenus.com
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