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Beijing Gate
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Pan-fried or steamed.
For 2 persons. 4 jumbo fried prawns, 4 pieces of crab rangoon, 4 pieces of chicken fingers, 2 shanghai spring rolls and 2 Cantonese egg rolls.
Spicy.
Spicy.
A delicious blend of shredded chicken, shrimp, wonton, roast pork and watercress in a lightly seasoned broth.
Slice beef, chicken and shrimp, served with a combination of vegetables in a light brown sauce.
Spicy. For those who prefer a lighter meat, chicken replace beef and is still served in the tangy orange sauce.
Spicy. Hearty chunks of beef, lightly battered and served in a tangy orange sauce. Another old favorite.
Spicy. Sliced beef, staw mushrooms, bamboo, red and green pepper and watercress sauteed in a spicy brown sauce.
A feast of seafood with crabmeat, scallops, shrimps, broccoli, snow peas and baby corn in a light white sauce.
Spicy. A light dish of fresh shrimps and scallops stir fried with snow peas, red peppers, straw mushrooms, baby corn and onions stir fried with our own mah lah sauce. Also available with garlic sauce.
Spicy. Fresh chunks of chicken, lightly battered and sauteed in a spicy brown sauce.
A trip of scallops, beef and shrimp, prepared with snow peas, red pepper, baby corn and mushrooms and served on a hot plate.
A tasty combination of scallops, chicken, shrimp, beef, pork and assorted vegetables in a light brown sauce. For those who enjoy a little bit of everything.
Similar to general tso's chicken and but served in a delightful sesame seasoned sauce.
Spicy. Fresh sliced lamb, stir fried with a medley of fresh vegetables and flavored with a spicy mah lah sauce.
Spicy. A traditional favorite for 2 persons. Specially- prepared duck with a delicious, crispy skin. Served with 8 pancakes and hoisin sauce. Always available.
Shrimp, chicken, pork and beef.
Shrimp, chicken, pork and beef.
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Shrimp and scallops.
Shrimp, chicken, pork and beef.
Spicy.
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Spicy. Lightly fried pieces of tofu, stewed with straw mushrooms and roast pork.
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Fresh tofu, snow peas, straw mushrooms and shrimps in a lightly seasoned sauce.
Steamed and stir fried.
Spicy. Fresh tofu and ground pork in a special sauce.
Menu for Beijing Gate provided by Allmenus.com
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