Two farm fresh eggs, cheese and chives with choice of bacon, ham or sausage, toast or pancake - vegetarian: tomato, caramelized onions, fresh spinach.

Two house-made rosemary cheddar biscuits, veggie gravy, and onion, celery, carrots, mushrooms, 2 farm fresh eggs, cheese and chives.

Plum creek chicken, dipped in buttermilk, fried, with savory egg waffle and seasonal fruit. Try it spicy.

Crustless quiche served with toast, housemade jam and choice of bacon, sausage or ham.

Our seasonal egg's benedict, toasted English muffin, 2 poached eggs and housemade hollandaise.

A fluffy baked pancake in a cast iron skillet, housemade seasonal jam, powdered sugar.

Pepper and onion potato rosti, housemade thick sliced corned beef, 2 farm fresh eggs, cheese, chives and toast.

Our seasonal bread pudding sliced and served in the style of French toast. Served with creme anglaise and choice of bacon, sausage or ham.

Scrambled eggs, carnitas, pickled onions, queso fresco, pico de gallo, salsa roja.

Gluten-free. Over hard egg, cheddar cheese, sweet jalapeno jam and cream cheese all spread on la quartier cheddar pan loaf with choice of bacon, sausage or ham - vegetarian: tomato, caramelized onions, fresh spinach.

La quartier baguette, whipped farm fresh eggs, cheddar cheese, bacon and chives - vegetarian: tomato, caramelized onions, fresh spinach.

Cream cheese spread, scrambled eggs, bacon, sausage, 4 cheese blend, jalapeno jam.

Bacon, cheese, caramelized onions rolled in crispy hash browns, balsamic ketchup or spicy dipping sauce.

Half sandwich options: club, reuben, Portobello, chicken salad sandwich.

Golden beets, goat cheese, candied walnuts, served with maple balsamic basil vinaigrette.

Mixed greens, goat cheese, craisins, blueberries with mango vinaigrette.

3 buttermilk fried chicken tenders, jalapeno slaw, avocado aioli on a toasted brioche bun. Try it spicy.

Seasonal housemade chicken salad, lettuce and tomato.

House-brined and thickly sliced corned beef, house-made thousand island dressing, melted Swiss cheese, sauerkraut on toasted rye.

Sliced roasted turkey breast, bacon, tomato, lettuce, Swiss cheese, house avocado aioli on toasted sourdough bread.

Roasted Portobello, cranberry chutney, goat cheese, mixed greens with mango vinaigrette, served on le quartier sourdough with a side of miso jus.

Sliced roasted turkey, melted Swiss cheese on split-top hoagie bun with a side housemade cranberry chutney and natural jus.

House smoked pork, BBQ sauce, coleslaw, fried onion straws, served on a brioche bun.

3 buttermilk fried chicken tenders, served with house jalapeno slaw. Try it spicy.