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Delicate French crepes filled with nutty chocolate nutella. Topped with fresh fruit and a dusting of powdered sugar.
Oatmeal, granola and cranberries for a sweet start to your day. Served with a bagel and cream cheese.
A traditional favorite, paired with mom's sassy apples and raisins. Served with gooey buns or a bagel with cream cheese
Crepes filled with fresh strawberries and a rice, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered sugar and whipped cream. Le delicious!
English muffin broiled with cinnamon, brown sugar, tossed almonds, cream cheese and mom's sassy apples.
Bananas, strawberries, blueberries, vanilla yogurt and granola.
Our original cinnamon roll.
(2) fresh biscuits covered with our hawg- wild sausage gravy and a sprinkle of scallions, served with (2) eggs and peasant potatoes.
We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin.
Two eggs and choice of sausage, corned beef hash, bacon or ham. Includes peasant potatoes and toasted English muffin.
(1) egg and your choice of crisp bacon, black forest ham or hawg- wild sausage. Topped with cheddar jack cheese on a sourdough English muffin. Served with peasant potatoes.
Fresh spinach, mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled eggs, a side of hollandaise and an English muffin.
Chicken fried steak or chicken fried chicken smothered with our hawgwild sausage gravy and a sprinkle of scallions. Served with (2) eggs, peasant potatoes and an English muffin.
English muffin and poached eggs on a bed of cream cheese, sauteed spinach and veggies. Covered with our creamy hollandaise and scllions. Served with a side of peasant potatoes and mom's sassy apples.
English muffin topped with Alaskan salmon and poached eggs on a bed of cream cheese. Covered with our creamy hollandaise and scallions. Served with a side of peasant potatoes and mom's sassy apples.
A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and smothered in our homemade sausage gravy. Served with mom's sassy apples and potatoes.
Scrambled eggs and ham on a bed browns smothered in creamy hollandaise sauce. Served with fresh fruit and English muffin.
Poached, smoked, seared and smothered in creamy hollandaise. Served with a side of peasant potatoes and mom's sassy apples. Now you've been ben-e-dicted!
(2) thick slices of vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar and (2) strips of lean bacon. Your choice of mom's sassy apples or strawberry sauce.
Custard-dipped French Toast stuffed with rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries and powdered sugar. Le delicious.
As a "batter of fact", we introduced these ultra-light cakes in 1963, in aspen, colorado.
A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup.
(4) thick slices of vienna bread dipped in crusted batter and grilled golden. Dusted with powdered sugar and served with mom's sassy apples or strawberry sauce.
A shot stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and peasant potatoes®.
(2) slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and peasant potatoes®.
(2) mini pancakes, a farm fresh egg and (2) strips of bacon, served with whipped butter and syrup.
Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or (2) sausage links and peasant potatoes®. Served with butter and syrup.
Peasant potatoes, diced lean ham, onions and fresh mushrooms topped with blended cheese and (2) basted eggs.
Peasant potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with (2) perfectly basted eggs.
We start with a skillet full of sweet potato fries, onions and diced ham, all coming together under a blanket of Swiss cheese topped with (2) basted eggs.
Peasant potatoes, onions and cheese with (2) basted egg on top.
A flour tortilla filled with your choice of chicken, chorizo, bacon, ham or sausage, (2) eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese tomato, sour cream and chives.
(3) eggs scrambled up with crunchy tortilla chips, onions and fresh jalapenos, finished off with melted jack and cheddar cheese, avocado and tomatoes. Served with fresh pico de gallo and refried beans.
(3) corn tortillas filled with scarmbled eggs, onions, green chilies, tomatoes and cheddar jack cheese. Topped with cilantro, avocado, diced tomatoes and your choice of meat. Served with pico de gallo and sour cream.
Tex mex skillet with peasant potatoes, chorizo sausage, green chilies and onions topped with salsa, combo cheese and basted eggs, served with a toasted English muffin.
A (3) egg white omelet with mushrooms, avocado, tomatoes, onions and green peppers, served with salsa.
A (2) egg white omelet with fresh spinach, tomatoes, artichokes and feta cheese, all in a mini omelet.
A (3) egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with sliced avocado, diced tomatoes and a side of chunky salsa.
A (2) eggs white omelet with diced tomatoes, green peppers, onions, broccoli and combo cheese.
A (3) egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon, fished off with melted Swiss cheese.
A (3) egg white omelet filled fresh spinach, mushrooms, crisp bacon and blended cheeses. Topped with combo cheese and a tomato wheel.
A (3) egg white omelet with roasted peppers, fresh spinach, homemade bruschetta and goat cheese. Topped with a drizzle of balsamic reduction.
Chunky chicken, mushrooms, broccoli and cream cheese. Ladled with creamy hollandaise and topped with a tomato slice and a star of cream cheese.
Stuffed with ham, bell pepper, onions and combo cheese.
Ham, bacon, sausage, a blend of fresh veggies, mushrooms and blended cheese all topped with sour cream.
Fresh spinach, bacon, mushrooms and cream cheese, topped with scallions and served with scallions and served with a side of hollandaise sauce.
Stuffed with bacon, tomato and avocado, topped with cheddar cheese. Served with a side of salsa.
We start with an omelet with cheddar jack cheese, you choose the rest with the listed ingredients below.
A grilled chicken breast, smoked bacon, blue cheese crumbles, diced tomato, avocado and slices of hard boiled egg, over a bed of fresh greens. Topped with homemade croutons and served with a warm bread stick.
Fresh salad green with sweet peppers, tomatoes, cucumbers, red onions and avocado. Topped with homemade croutons and served with a warm bread stick.
Grilled chicken breast, dried cranberries, avocados, almonds, green apples and feta cheese on a bed of baby spinach and spring greens. Served with our housemade orange poppy seed vinaigrette.
Grilled chicken, sauteed peppers, onions and mushrooms with Swiss and Gruyere cheeses on a grilled hoagie.
Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise.
We start with a large, crispy- fried chicken breast and lettuce, tomato and mayo and serve it on a grilled French roll.
Le peep's hand-crafted, 1-2 pound, angus burger seared and cooked to perfection. Served on a kaiser bun with lettuce, tomato and onion garnish.
Lean, certified Angus Beef, corned beef, crisp sauerkraut and the original reuben dressing, under a blanket of Swiss and Gruyere cheese, served hot on grilled rye.
Grilled pita stuffed with warmed turkey, bacon, melted Gruyere cheese, cool mayonnaise, lettuce, tomato and fresh avocado slices.
Our homespun recipe, chock full of crisp celery, toasted almonds, grapes and dried cranberries in a creamy, not-too-sweet dressing. Served on your choice of either toasted or not sourdough or whole wheat bread with lettuce and tomato.
Our version of the classic. Bacon, lettuce, tomato and avocado stacked high on toasted Vienna bread.
Smoked turkey, crisp apples and creamy brie on grilled sourdough.
Roast beef and gruyere cheese piled high on a ciabatta roll and served with a cup of au jus.
Fresh spinach, mushroom, broccoli and diced tomatoes rolled into our delicate creapes and smothered with hollandaise sauce. Served with peasant potatoes and a warm bread stick.
Diced chicken, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with hollandaise sauce. Served with peasant potatoes and a warm breadstick.
(2) crepes filled with ham, turkey, melted Swiss cheese and bacon, roll up and top with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry sauce, peasant potatoes and a warm bread stick.
Links or patties.
Espresso and lots of steamed milk.
Double espresso with half 'n half.
Vanilla and cinnamon.
Caramel, cinnamon and vanilla.
Creamy white chocolate topped with real whipped cream.
Espresso, steamed milk, rich dark, chocolate and whipped cream.
Espresso, steamed milk and froth.
Steamed cocoa, vanilla syrup and whipped cream.
Dark chocolate and creamy caramel.
Rich dark, chocolate, salted caramel syrup and whipped cream.
Espresso and hot water.
English toffee and butter pecan.
Dark chocolate, caramel and pecan.
Cinnamon and hazelnut.
British breakfast, regular or decaf, eari greyer or ginger peach.
People's green, regular or decaf.
Strawberries, lemonade, bananas and raspeberry syrup.
Strawberries, lemonade, bananas and raspberry syrup.
Strawberries, bananas and apple juice.
Bananas, milk and a shot of chocolate syrup.
Menu for Le Peep Restaurant provided by Allmenus.com
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