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Joe Tess Place
Hand breaded served with cocktail sauce.
10 wings coated in our spicy wing sauce.
1 lb. bite sized breaded okra with jalapeno ranch dressing.
1 lb. hand breaded served with ranch dressing.
8 jumbo shrimp served with cocktail sauce.
1 lb. served with ranch dressing.
1-2 lb. served with cocktail sauce.
1 lb. served with cocktail sauce.
1 lb. served with dill sauce.
1 lb. served with cheese sauce.
Broth based chowder with catfish and fresh mixed vegetables.
Lettuce mix with tomatoes, onionsand green olives.
Wing and breast hand breaded- allow 15-20 min.
Leg and thigh hand breaded-allow 15-20 min.
1-2 lb. fillet cut into 4 strips and hand breaded.
4 breaded strips.
1-2 lb. boneless breast.
1-2 lb. butterflied fillet.
9-11 Ounces fillet.
8 Ounces boneless steak.
7-9 Ounces fillet.
Hand breaded and served with cocktail sauce.
Wing and breast hand breaded. Allow 15-20 min.
Leg and thigh hand breaded allow 15-20 min.
4 breaded strips.
1-2 lb. fillet cut into 4 strips and breaded.
8 jumbo shrimp served with cocktail sauce.
1-2 lb. served with cocktail sauce.
7-9 Ounces fillet.
8 Ounces boneless steak.
8 Ounces butterflied fillet.
8 Ounces boneless breast.
9-11 Ounces fillet.
Tilapia fillet with lettuce, red onionand spicy tartar sauce. Grilled or fried.
Boneless breast with lettuce, red onionand mayo. Grilled or fried.
1 lb. of beer battered pollack served with jacket fries choice of drink only.
Two tacos with a strip of fried catfish, lettuce, cheese, tomato in a flour tortilla with spicy tartar sauce.
Menu for Joe Tess Place provided by Allmenus.com
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