Topped with pico de gallo.

Chicken, steak or a mix of both topped with cheese sauce, grilled onions, bell peppers, jalapenos and sour cream. Gluten free.

Served with pico de gallo.

Breaded jalapenos filled with cream cheese, over a bed of lettuce topped with pico de mango and creamy chipotle sauce.

Four grilled tortillas with homemade red and green sauce topped with Mexican cheese.

Crispy flour chips, typically served with a selection of house-made salsas for dipping.

4 stuffed deep fried corn tortillas, 2 chicken and 2 shredded beef, topped with queso fresco, sour cream and pico de gallo. Gluten free.

Breaded mushrooms, over a bed of lettuce, topped with pico de mango and creamy chipotle sauce.

Served with pico de gallo.

Served with pico de gallo.

Pulled chicken, ground beef and beans, topped with lettuce, pico de gallo and sour cream. Gluten free.

Breaded mozzarella sticks over a bed of lettuce, topped with pico de mango and creamy chipotle sauce.

Topped with pico de gallo.

A mixture of chorizo, roasted poblano peppers and onions, topped with melted Oaxaca cheese and served on a skillet with a side of tortillas. Gluten free.

A blend of fresh shrimp, onions, tomatoes, cilantro, jalapenos, diced mango and avocado. Gluten free.

Grilled chicken and chorizo topped with cheese sauce and jalapenos. Gluten free.

Freshly made to your liking. Gluten free.

Fried flour tortilla bowl filled with your choice of shredded beef, ground beef or pulled chicken with black beans, lettuce, tomatoes, cheese and sour cream.

6 Grilled shrimp with mushrooms over a bed of lettuce and spinach, topped with cheese, pico de mango, cucumbers, pineapple and sliced avocado.

Grilled chicken breasts, 4 shrimp and mushrooms over a bed of mixed lettuce, topped with cheese, pico de mango, cucumbers and sliced avocado. Gluten free.

Grilled chicken breast with rice, black beans, lettuce, avocado, tomato and sour cream. Gluten free.

Carne en su jugo. Beef stew with bacon and pinto beans, slow-cooked in green tomatillo sauce, served with cilantro, onion and lime.

Grilled chicken or steak, onions, bell peppers, beans, lettuce, tomatoes, cheese and sour cream, inside a fried flour tortilla bowl.

Chicken meat with rice and mixed vegetables, topped with cheese, pico de gallo, avocado and crispy corn strips. Gluten free.

Caldo de pollo. Bone-in chicken with rice and mixed vegetables, topped with onions, cilantro and avocado.

2 Anaheim peppers stuffed with cheese, deep-fried in a flour batter, topped with mole sauce, served with rice and beans.

1 cheese and 1 beef enchilada with a side of rice and beans. Gluten free.

Chicken enchilada, hard-shell ground beef taco, rice and beans. Gluten free.

Ground beef burrito, chicken enchilada, rice and beans.

1 ground beef hard-shell taco, 1 red and 1 green enchilada with a side of rice and beans. Gluten free.

Chicken enchilada, chicken tamale loaded with ground beef and topped with cheese sauce, rice and beans. Gluten free.

Shredded beef burrito, hard-shell ground beef taco and chicken enchilada.

2 hard-shell beef tacos, rice and beans. Gluten free.

2 chicken enchiladas with lettuce, tomatoes, sour cream, rice and beans. Gluten free.

Chile relleno, loaded tamal, shredded beef enchilada, hard shell beef taco, served with rice and beans.

Choice of 3 items: burrito, enchilada, hard or soft taco, quesadilla, loaded tamal or chile relleno. Served with rice and beans.

Choice of 2 items: burrito, enchilada, hard or soft taco, quesadilla, loaded tamal or chile relleno. Served with rice and beans.

3 enchiladas stuffed with potato, topped with a turtle bean sauce, served with a side of rice topped with cilantro, onions and crumbled cheese.

Filled with grilled onions, peppers, steamed broccoli, cauliflower, mushrooms, carrots, rice and black beans, topped with cheese sauce, sour cream and pico de mango.

Steamed vegetables over a bed of rice, topped with cheese sauce.

Quesadilla stuffed with spinach and mushrooms, topped with sour cream and pico de mango, served with a side of rice.

Quesadilla stuffed with sauteed zucchini, yellow squash, corn, mushroom and spinach, topped with sour cream, queso fresco, pico de mango and a side of chipotle sauce.

Sizzling fajitas with grilled peppers and onions, steamed broccoli, cauliflower, yellow squash, zucchini and carrots. Served with pico de gallo, sour cream, rice, beans and tortillas. Gluten free.

1 spinach, 1 cheese and 1 bean enchilada, topped with cheese sauce and sour cream, served with rice and pico de gallo. Gluten free.

2 burritos filled with grilled onions, chicken, steak or carnitas, topped with cheese sauce and sour cream, served with pico de gallo rice and beans.

Filled with ground beef or shredded chicken, rice and beans. Topped with cheese sauce, tomatillo sauce, lettuce, sour cream and tomatoes.

Filled with carne asada and grilled onions, covered in three different sauces, guacamole and sour cream, served with rice and beans.

1 bean and shredded beef and 1 bean and pulled chicken burrito, topped with cheese sauce, lettuce, tomatoes and sour cream, served with a side of rice.

Filled with grilled chicken, chorizo, rice and beans, covered with cheese sauce, sour cream and pico de gallo. Add avocado for an additional charge.

Filled with seasoned pork, beans, rice and grilled onions, topped with cheese sauce, pico de gallo and pineapple.

Grilled chicken breasts, black beans and rice wrapped in a flour tortilla covered with chipotle-cheese sauce, pico de mango and sour cream.

Flour tortilla filled with cochinita pibil (Mexican slow-roasted pork marinated in citrus juice and annatto), rice and black beans, topped with cheese sauce, red onions and mole sauce.

Burrito filled with steak, grilled chicken, peppers, onions, rice and beans, topped with cheese sauce, lettuce, sour cream, pico de gallo and jumbo shrimp.

Filled with steak or chicken, grilled onions and beans, topped with sour cream and pico de gallo.

2 pieces. Filled with your choice of pulled chicken or shredded beef, served with a side of rice, sour cream and pico de gallo.

2 pieces. Grilled shrimp, onions and peppers. Served with rice, lettuce, tomatoes and sour cream.

3 quesabirrias featuring corn tortillas filled with melted cheese and tender birria meat, typically includes onions, cilantro, and a side of consommé for dipping.

Filled with grilled onions and seasoned pork, covered with sour cream, pico de gallo and pineapple.

Filled with shrimp and crab meat, covered with avocado, sour cream and pico de mango. Served with rice.

2 quesadillas filled with chicken, spinach and mushrooms, served with rice, sour cream and guacamole.

Seasoned pork served with cilantro, onions and diced pineapple served with tomatillo sauce.

Grilled rib-eye with roasted peppers, served with a side of pico de gallo and tomatillo sauce. Gluten free.

Grilled or golden fried beer battered tilapia with cabbage and sour cream served with a side of creamy cilantro sauce and pico de gallo.

Grilled tilapia, served with lettuce, tomatoes, cheese and sour cream. Gluten free.

Pork cooked golden brown with onion and cilantro (a traditional Mexican recipe), served with tomatillo sauce. Gluten free.

Grilled chicken and pineapple topped with melted cheese and sour cream, served with tomatillo sauce and pico de gallo. Gluten free.

Diced shrimp cooked with tomato, onions, cilantro and cheese. Gluten free.

A mix of chicken, steak carnitas, and steak.

Grilled shrimp, chicken and chorizo mixed with pineapple chunks and grilled onions topped with our famous cheese sauce.

Your choice of chicken, carnitas or tender sliced steak.

Tender sliced steak, chicken and shrimp.

Your choice of 2: Chicken, carnitas or tender sliced steak.

3 chicken enchiladas topped with creamy green tomatillo sauce, cheese and sour cream, served with rice and beans. Gluten free.

3 enchiladas: 1 cochinita pibil, 1 chicken and 1 beef, topped with a creamy chipotle sauce, cheese, sour cream, queso fresco and pico de gallo, served with rice and beans. Gluten free.

2 cheese enchiladas topped with carnitas, grilled onions and peppers, served with pico de gallo, sour cream and a side of rice. Gluten free.

Combination of 5 enchiladas: 1 chicken, 1 beef, 1 shredded beef, 1 cheese and 1 bean, topped with lettuce, tomatoes and sour cream. Gluten free.

4 enchiladas - 2 with shrimp and crab meat topped with cheese sauce and 2 with cochinita pibil topped with a creamy chipotle sauce and sour cream, served with rice, beans and pico de gallo. Gluten free.

3 enchiladas, 1 cheese, 1 beef and 1 chicken, topped with 3 different sauces and sour cream. Served with rice and beans. Gluten free.

3 enchiladas stuffed with shrimp and crab meat, topped with creamy cheese sauce and sour cream. Served with pico de gallo, rice and beans. Gluten free.

3 enchiladas with spinach and chicken, topped with roasted spinach sauce, sour cream and queso fresco. Served with a side of rice. Gluten free.

3 chicken enchiladas stuffed with potato and chorizo, topped with mole sauce, sour cream and queso fresco, served with rice and beans. Gluten free.

2 fried flour tortillas filled with shredded beef or pulled chicken and covered with cheese sauce and sour cream. Served with pico de gallo, rice and beans.

Chicken breast cooked with peppers and onions over a bed of rice, covered with cheese sauce. Gluten free.

Refried beans and melted cheese between 2 flour tortillas, topped with your choice of ground beef or pulled chicken, topped with cheese sauce, grilled peppers, onions, tomatoes and sour cream.

Tortilla chips covered with green or red sauce, topped with your choice of steak or grilled chicken, topped with melted cheese, onions and cilantro. Served with a side of rice.

2 fried flour tortillas filled with shrimp and crab meat, topped with a cheese sauce and sour cream. Served with pico de gallo, rice and beans.

Beaten eggs quickly fried with butter, filled with your option of grilled chicken or steak, rice and black beans. Topped with tomatillo sauce, queso fresco and avocado.

Chicken breast with sauteed peppers, onion and mushrooms in a creamy chipotle sauce, served with our seasoned mashed potatoes. Substitute shrimp for an additional charge. Gluten free.

Rib-eye topped with 4 jumbo grilled shrimp, onions and cheese sauce. Served with a side of rice, beans and tortillas. Gluten free.

Chunks of pork carnitas, cooked with green or red tomatillo sauce. Served with rice, beans and tortillas. Gluten free.

Bone-in chicken slow-cooked, azteca mole sauce served with rice and onions.

Grilled chicken and chorizo covered with cheese sauce, served with a side of rice, beans and tortillas. Gluten free.

Grilled pineapple stuffed with chicken, chorizo and pineapple chunks, topped with cheese sauce. Served with rice or beans and a side of cheese sauce.

Slow-roasted pork marinated in citrus juices. Served with rice and beans, lettuce, a side of cheese sauce and tortillas. Gluten free.

8 oz. Skirt steak cooked on a charbroiler, served on a bed of grilled green peppers and onions with one cheese enchilada. Served with a side of rice and beans, sour cream, shredded cheese, pico de gallo, guacamole and tortillas.

Rib-eye topped with chorizo and cheese sauce, served with rice, beans and tortillas. Gluten free.

Tender rib-eye steak served with beans, rice, sour cream, pico de gallo and tortillas. Gluten free.

Rib-eye, chicken breast, jumbo shrimp and carnitas sautéed in our special molcajete sauce with peppers and onions. Served with rice and beans, quesadilla cheese, table cheese, fried jalapeno toreado and fried onion. Served with rice and beans, sour cream, pico de gallo, guacamole and shredded cheese. Gluten free.

Grilled chicken breast marinated with homemade chile guajillo sauce, served with beans, rice, side of garnish lettuce, grilled onion and jalapeno and tortillas.

Pork delicately seasoned with spices and herbs, cooked golden brown, served with rice, beans, pico de gallo, sour cream and tortillas. Gluten free.

Grilled pineapple stuffed with chicken, steak, pineapple chunks, peppers and onions in a molcajete sauce, topped with cheese sauce, served with cheese sauce, tortillas and choice of rice or beans. Gluten-Free.

Jumbo shrimp sauteed in a fiery red salsa, served with a side of rice, lettuce, avocado, tomatoes and sour cream. Gluten free.

A blend of fresh shrimp, onions, tomatoes, cilantro, jalapeños, diced mango and avocado. Gluten free.

Tender tilapia fillet with jumbo shrimp, mushrooms and roasted peppers in a delicious spinach and wine sauce, served with our seasoned mashed potatoes. Gluten free.

Served with avocado, tomato, onion, cucumber and cilantro. Served with our special cocktail sauce and crackers.

A nayarit-style seafood soup, "7 mares" typically includes a rich blend of seven types of seafood such as shrimp, crab, fish, and octopus, simmered with vegetables in a flavorful broth.

Shrimp cooked in lime juice and tomatillo sauce topped with onions, cucumbers, cilantro and avocado.

Grilled tilapia and jumbo shrimp, topped with our famous cheese sauce, served with a side of grilled veggies and rice. Gluten free.

Mojarra Azteca typically includes a whole tilapia, prepared with traditional Aztec-inspired herbs and spices, then served with a unique blend of native vegetables and sauces.

Grilled jumbo shrimp and seafood mix with grilled red and green bell peppers and onions, served with rice and beans, pico de gallo, cheese, sour cream and tortillas.

A blend of fresh shrimp or tilapia, onions, tomatoes, cilantro, jalapenos, diced mango and avocado served on a hard shell tostada.

Grilled pineapple stuffed with jumbo shrimp, tilapia, mushrooms, peppers and onions in our famous white wine sauce. Served with mashed potatoes and tortillas. Gluten-Free.

Tender salmon fillet, mushrooms and roasted peppers in a delicious spinach and wine sauce, served with our seasoned mashed potatoes, veggies and roasted corn.

Shrimp typically prepared with a blend of Aztec-inspired spices and ingredients, likely served with a sauce that enhances its natural flavors.

Jumbo shrimp sauteed in Mexican-style garlic butter prepared with onions, tomatoes and diced avocado over a bed of rice. Gluten free.

Grilled jumbo shrimp, whole tilapia fish, crab legs and seafood mix cooked with our homemade tomatillo sauce with a side of ceviche, lettuce, red cabbage and cucumbers.

Savory pork steamed in a corn meal casing, topped with sauce, ground beef and cheese sauce.

Fried flour tortilla stuffed with your choice of shredded beef or chicken, topped with cheese dip and sour cream.

6" flour tortilla filled with cheese and chicken or beef.

Flour tortilla rolled with your choice of ground beef, shredded beef and chicken, topped with cheese, mole sauce and sour cream.

Ground beef rolled inside a corn tortilla and topped with mole sauce, shredded cheese and sour cream.

Mexican tacos with options: asada, carnitas, al pastor, or grilled chicken. Served a la carte.

Anaheim pepper stuffed with cheese, deep-fried in a flour batter, topped with mole sauce and sour cream.

Corn tortilla folded and fried, filled with beef or chicken, lettuce and cheese.

A beef taco accompanied by a side of rice and beans, typically served in portions suitable for children.

A single beef enchilada paired with a side of rice and beans, wrapped in a corn tortilla and topped with enchilada sauce and cheese.

This dish typically includes one burrito and one soft taco, where the burrito is filled with a common mix of ingredients such as beans, cheese, and possibly meat, wrapped in a soft flour tortilla. The soft taco likely contains a similar filling, encased in a soft tortilla.Description generated by DoorDash using AI

A grilled flour tortilla filled with cheese, accompanied by Mexican rice.

A flour tortilla filled with melted cheese, served alongside fries.

A cheeseburger tailored for kids, featuring a beef patty with cheese on a bun, typically accompanied by fries.

Breaded chicken tenders served alongside crispy french fries.

A simple cheese pizza accompanied by fries, tailored for children.

Pepperoni Pizza typically includes a crispy crust topped with tomato sauce, pepperoni, and melted cheese, accompanied by fries.

A corn dog paired with fries, where the corn dog is a hot dog coated in a thick layer of cornmeal batter and deep-fried.

Corn tortilla chips topped with a generous layer of melted cheese, tailored for a kid's portion.

Grilled cheese sandwich served with fries, typically made with a blend of cheeses between slices of buttered bread, grilled until golden.

Steak or chicken with grilled peppers and onions. Served with a side of pico de gallo, sour cream, shredded cheese, your choice of rice, beans and tortillas. Gluten free.

Filled with grilled chicken, chorizo, rice and beans, covered with cheese sauce, sour cream and pico de gallo. Add avocado for an additional charge.

2 enchiladas stuffed with shrimp and crab meat, topped with cheese sauce and sour cream, served with pico de gallo and your option of rice, beans. Gluten free.

2 chicken and spinach enchiladas topped with a creamy tomatillo sauce, cheese and sour cream, served with a side of rice. Gluten free.

Fried flour tortilla filled with shredded beef or pulled chicken, covered with nacho cheese and sour cream, served with pico de gallo and rice and beans.

Filled with chicken or steak, grilled onions and beans, served with pico de gallo and sour cream and your choice of rice, beans.

Filled with grilled onions, chicken, steak or carnitas, topped with cheese sauce and sour cream, served with pico de gallo and your choice of rice, beans.

1 hard-shell beef taco and 1 chicken enchilada with a side of rice or beans. Gluten free.

Fried flour tortilla bowl filled with your choice of shredded beef, ground beef or pulled chicken with black beans, lettuce, tomatoes, cheese and sour cream.

Grilled chicken breasts, black beans and rice wrapped in a flour tortilla covered with chipotle-cheese sauce, pico de mango and sour cream.

Grilled chicken and chorizo covered with cheese sauce, served with a side of rice, beans and tortillas. Gluten free.

1 burrito filled with beans and pulled chicken or shredded beef, topped with cheese sauce, lettuce, tomato and sour cream, served with your choice of rice or beans.

Beaten eggs quickly fried with butter, filled with your option of grilled chicken or steak, rice and black beans, topped with tomatillo sauce, queso fresco and avocado. Gluten free.

2 enchiladas - 1 chicken and 1 cochinita pibil, topped with a creamy chipotle sauce, cheese, sour cream and pico de gallo, served with rice and beans. Gluten free.

Chicken, steak or a mix of both topped with cheese sauce, grilled onions, bell peppers, jalapenos and sour cream. Gluten free.

Topped with pico de gallo.

Crispy flour chips, typically served with a selection of house-made salsas for dipping.

Breaded jalapenos filled with cream cheese, over a bed of lettuce topped with pico de mango and creamy chipotle sauce.

4 stuffed deep fried corn tortillas, 2 chicken and 2 shredded beef, topped with queso fresco, sour cream and pico de gallo. Gluten free.

Breaded mushrooms, over a bed of lettuce, topped with pico de mango and creamy chipotle sauce.

Served with pico de gallo.

Served with pico de gallo.

A mixture of chorizo, roasted poblano peppers and onions, topped with melted Oaxaca cheese and served on a skillet with a side of tortillas. Gluten free.

Breaded mozzarella sticks over a bed of lettuce, topped with pico de mango and creamy chipotle sauce.

Grilled chicken and chorizo topped with cheese sauce and jalapenos. Gluten free.

Served with pico de gallo.

Four grilled tortillas with homemade red and green sauce topped with Mexican cheese.

Pulled chicken, ground beef and beans, topped with lettuce, pico de gallo and sour cream. Gluten free.

Topped with pico de gallo.

A blend of fresh shrimp, onions, tomatoes, cilantro, jalapenos, diced mango and avocado. Gluten free.

Freshly made to your liking. Gluten free.

6 grilled shrimp with mushrooms over a bed of lettuce and spinach, topped with cheese, pico de mango, cucumbers, pineapple and sliced avocado.

Grilled chicken breasts, 4 shrimp and mushrooms over a bed of mixed lettuce, topped with cheese, pico de mango, cucumbers and sliced avocado. Gluten free.

Caldo de pollo.

Grilled chicken or steak, onions, bell peppers, beans, lettuce, tomatoes, cheese and sour cream, inside a fried flour tortilla bowl.

Carne en su jugo. Beef stew with bacon and pinto beans, slow-cooked in green tomatillo sauce, served with cilantro, onion and lime.

Fried flour tortilla bowl filled with your choice of shredded beef, ground beef or pulled chicken with black beans, lettuce, tomatoes, cheese and sour cream.

Chicken meat with rice and mixed vegetables, topped with cheese, pico de gallo, avocado and crispy corn strips. Gluten free.

Grilled chicken breast with rice, black beans, lettuce, avocado, tomato and sour cream. Gluten free.

2 Anaheim peppers stuffed with cheese, deep-fried in a flour batter, topped with mole sauce, served with rice and beans.

1 cheese and 1 beef enchilada with a side of rice and beans. Gluten free.

Chicken enchilada, hard-shell ground beef taco, rice and beans. Gluten free.

Ground beef burrito, chicken enchilada, rice and beans.

1 ground beef hard-shell taco, 1 red and 1 green enchilada with a side of rice and beans. Gluten free.

Chicken enchilada, chicken tamale loaded with ground beef and topped with cheese sauce, rice and beans. Gluten free.

Shredded beef burrito, hard-shell ground beef taco and chicken enchilada.

2 hard-shell beef tacos, rice and beans. Gluten free.

2 chicken enchiladas with lettuce, tomatoes, sour cream, rice and beans. Gluten free.

Chile relleno, loaded tamal, shredded beef enchilada, hard shell beef taco, served with rice and beans.

Choice of 2 items: burrito, enchilada, hard or soft taco, quesadilla, loaded tamal or chile relleno. Served with rice and beans.

Choice of 3 items: burrito, enchilada, hard or soft taco, quesadilla, loaded tamal or chile relleno. Served with rice and beans.

Sizzling fajitas with grilled peppers and onions, steamed broccoli, cauliflower, yellow squash, zucchini and carrots. Served with pico de gallo, sour cream, rice, beans and tortillas. Gluten free.

Quesadilla stuffed with spinach and mushrooms, topped with sour cream and pico de mango, served with a side of rice.

3 enchiladas stuffed with potato, topped with a turtle bean sauce, served with a side of rice topped with cilantro, onions and crumbled cheese.

Filled with grilled onions, peppers, steamed broccoli, cauliflower, mushrooms, carrots, rice and black beans, topped with cheese sauce, sour cream and pico de mango.

Quesadilla stuffed with sauteed zucchini, yellow squash, corn, mushroom and spinach, topped with sour cream, queso fresco, pico de mango and a side of chipotle sauce.

Steamed vegetables over a bed of rice, topped with cheese sauce.

One spinach, one cheese and one bean enchilada, topped with cheese sauce and sour cream, served with rice and pico de gallo. Gluten free.

Grilled chicken breasts, black beans and rice wrapped in a flour tortilla covered with chipotle-cheese sauce, pico de mango and sour cream.

Burrito filled with steak, grilled chicken, peppers, onions, rice and beans, topped with cheese sauce, lettuce, sour cream, pico de gallo and jumbo shrimp.

Filled with ground beef or shredded chicken, rice and beans. Topped with cheese sauce, tomatillo sauce, lettuce, sour cream and tomatoes.

1 bean and shredded beef and 1 bean and pulled chicken burrito, topped with cheese sauce, lettuce, tomatoes and sour cream, served with a side of rice.

Filled with carne asada and grilled onions, covered in three different sauces, guacamole and sour cream, served with rice and beans.

2 burritos filled with grilled onions, chicken, steak or carnitas, topped with cheese sauce and sour cream, served with pico de gallo rice and beans.

Filled with grilled chicken, chorizo, rice and beans, covered with cheese sauce, sour cream and pico de gallo. Add avocado for an additional charge.

Flour tortilla filled with cochinita pibil (Mexican slow-roasted pork marinated in citrus juice and annatto), rice and black beans, topped with cheese sauce, red onions and mole sauce.

Filled with seasoned pork, beans, rice and grilled onions, topped with cheese sauce, pico de gallo and pineapple.

2 pieces. Filled with your choice of pulled chicken or shredded beef, served with a side of rice, sour cream and pico de gallo.

Filled with shrimp and crab meat, covered with avocado, sour cream and pico de mango. Served with rice.

Filled with grilled onions and seasoned pork, covered with sour cream, pico de gallo and pineapple.

Filled with steak or chicken, grilled onions and beans, topped with sour cream and pico de gallo.

2 pieces. Grilled shrimp, onions and peppers. Served with rice, lettuce, tomatoes and sour cream.

2 quesadillas filled with chicken, spinach and mushrooms, served with rice, sour cream and guacamole.

Grilled rib-eye with roasted peppers, served with a side of pico de gallo and tomatillo sauce. Gluten free.

Grilled or golden fried beer battered tilapia with cabbage and sour cream served with a side of creamy cilantro sauce and pico de gallo.

Diced shrimp cooked with tomato, onions, cilantro and cheese. Gluten free.

Pork cooked golden brown with onion and cilantro (a traditional Mexican recipe), served with tomatillo sauce. Gluten free.

Seasoned pork served with cilantro, onions and diced pineapple served with tomatillo sauce.

Grilled tilapia, served with lettuce, tomatoes, cheese and sour cream. Gluten free.

Grilled chicken and pineapple topped with melted cheese and sour cream, served with tomatillo sauce and pico de gallo. Gluten free.

Your choice of chicken, carnitas or tender sliced steak.

Tender sliced steak, chicken and shrimp.

Your choice of 2: Chicken, carnitas or tender sliced steak.

A mix of chicken, steak carnitas, and steak.

Grilled shrimp, chicken and chorizo mixed with pineapple chunks and grilled onions topped with our famous cheese sauce.

2 cheese enchiladas topped with carnitas, grilled onions and peppers, served with pico de gallo, sour cream and a side of rice. Gluten free.

3 chicken enchiladas topped with creamy green tomatillo sauce, cheese and sour cream, served with rice and beans. Gluten free.

3 enchiladas: 1 cochinita pibil, 1 chicken and 1 beef, topped with a creamy chipotle sauce, cheese, sour cream, queso fresco and pico de gallo, served with rice and beans. Gluten free.

3 enchiladas stuffed with shrimp and crab meat, topped with creamy cheese sauce and sour cream. Served with pico de gallo, rice and beans. Gluten free.

3 enchiladas, 1 cheese, 1 beef and 1 chicken, topped with 3 different sauces and sour cream. Served with rice and beans. Gluten free.

Combination of 5 enchiladas: 1 chicken, 1 beef, 1 shredded beef, 1 cheese and 1 bean, topped with lettuce, tomatoes and sour cream. Gluten free.

4 enchiladas - 2 with shrimp and crab meat topped with cheese sauce and 2 with cochinita pibil topped with a creamy chipotle sauce and sour cream, served with rice, beans and pico de gallo. Gluten free.

3 enchiladas with spinach and chicken, topped with roasted spinach sauce, sour cream and queso fresco. Served with a side of rice. Gluten free.

3 chicken enchiladas stuffed with potato and chorizo, topped with mole sauce, sour cream and queso fresco, served with rice and beans. Gluten free.

Chicken breast cooked with peppers and onions over a bed of rice, covered with cheese sauce. Gluten free.

2 fried flour tortillas filled with shrimp and crab meat, topped with a cheese sauce and sour cream. Served with pico de gallo, rice and beans.

2 fried flour tortillas filled with shredded beef or pulled chicken and covered with cheese sauce and sour cream. Served with pico de gallo, rice and beans.

Tortilla chips covered with green or red sauce, topped with your choice of steak or grilled chicken, topped with melted cheese, onions and cilantro. Served with a side of rice.

Beaten eggs quickly fried with butter, filled with your option of grilled chicken or steak, rice and black beans. Topped with tomatillo sauce, queso fresco and avocado.

Refried beans and melted cheese between 2 flour tortillas, topped with your choice of ground beef or pulled chicken, topped with cheese sauce, grilled peppers, onions, tomatoes and sour cream.

Grilled chicken and chorizo covered with cheese sauce, served with a side of rice, beans and tortillas. Gluten free.

Chunks of pork carnitas, cooked with green or red tomatillo sauce. Served with rice, beans and tortillas. Gluten free.

Slow-roasted pork marinated in citrus juices. Served with rice and beans, lettuce, a side of cheese sauce and tortillas. Gluten free.

Grilled pineapple stuffed with chicken, steak, pineapple chunks, peppers and onions in a molcajete sauce, topped with cheese sauce, served with cheese sauce, tortillas and choice of rice or beans. Gluten-Free.

Pork delicately seasoned with spices and herbs, cooked golden brown, served with rice, beans, pico de gallo, sour cream and tortillas. Gluten free.

Chicken breast with sauteed peppers, onion and mushrooms in a creamy chipotle sauce, served with our seasoned mashed potatoes. Substitute shrimp for an additional charge. Gluten free.

Tender rib-eye steak served with beans, rice, sour cream, pico de gallo and tortillas. Gluten free.

Grilled pineapple stuffed with chicken, chorizo and pineapple chunks, topped with cheese sauce. Served with rice or beans and a side of cheese sauce.

Bone-in chicken slow-cooked, azteca mole sauce served with rice and onions.

8 oz. Skirt steak cooked on a charbroiler, served on a bed of grilled green peppers and onions with one cheese enchilada. Served with a side of rice and beans, sour cream, shredded cheese, pico de gallo, guacamole and tortillas.

Rib-eye, chicken breast, jumbo shrimp and carnitas sautéed in our special molcajete sauce with peppers and onions. Served with rice and beans, quesadilla cheese, table cheese, fried jalapeno toreado and fried onion. Served with rice and beans, sour cream, pico de gallo, guacamole and shredded cheese. Gluten free.

Rib-eye topped with 4 jumbo grilled shrimp, onions and cheese sauce. Served with a side of rice, beans and tortillas. Gluten free.

Grilled chicken breast marinated with homemade chile guajillo sauce, served with beans, rice, side of garnish lettuce, grilled onion and jalapeno and tortillas.

Rib-eye topped with chorizo and cheese sauce, served with rice, beans and tortillas. Gluten free.

Jumbo shrimp sauteed in Mexican-style garlic butter prepared with onions, tomatoes and diced avocado over a bed of rice. Gluten free.

Shrimp cooked in lime juice and tomatillo sauce topped with onions, cucumbers, cilantro and avocado.

A blend of fresh shrimp, onions, tomatoes, cilantro, jalapeños, diced mango and avocado. Gluten free.

Grilled tilapia and jumbo shrimp, topped with our famous cheese sauce, served with a side of grilled veggies and rice. Gluten free.

Grilled jumbo shrimp and seafood mix with grilled red and green bell peppers and onions, served with rice and beans, pico de gallo, cheese, sour cream and tortillas.

Grilled salmon seasoned with lemon, butter and oregano, served with a side of grilled veggies and rice.

Tortilla chips with diced shrimp cooked with tomato, onions and cilantro, topped with shredded cheese and cheese dip, lettuce and pico de gallo.

Served with avocado, tomato, onion, cucumber and cilantro. Served with our special cocktail sauce and crackers.

Jumbo shrimp sauteed in a fiery red salsa, served with a side of rice, lettuce, avocado, tomatoes and sour cream. Gluten free.

A seafood michelada combines fresh shrimp with a special cocktail sauce, seamlessly blended into a handcrafted michelada mix.

A nayarit-style seafood soup, "7 mares" typically includes a rich blend of seven types of seafood such as shrimp, crab, fish, and octopus, simmered with vegetables in a flavorful broth.

Mojarra Azteca typically includes a whole tilapia, prepared with traditional Aztec-inspired herbs and spices, then served with a unique blend of native vegetables and sauces.

A blend of fresh shrimp or tilapia, onions, tomatoes, cilantro, jalapenos, diced mango and avocado served on a hard shell tostada.

Grilled pineapple stuffed with jumbo shrimp, tilapia, mushrooms, peppers and onions in our famous white wine sauce. Served with mashed potatoes and tortillas. Gluten-Free.

Shrimp typically prepared with a blend of Aztec-inspired spices and ingredients, likely served with a sauce that enhances its natural flavors.

Cucarachas del mar typically includes whole shrimp cooked in a distinctive sauce, often featuring a blend of spices that offers a unique taste.

Tender salmon fillet, mushrooms and roasted peppers in a delicious spinach and wine sauce, served with our seasoned mashed potatoes, veggies and roasted corn.

Grilled jumbo shrimp, whole tilapia fish, crab legs and seafood mix cooked with our homemade tomatillo sauce with a side of ceviche, lettuce, red cabbage and cucumbers.

Tender tilapia fillet with jumbo shrimp, mushrooms and roasted peppers in a delicious spinach and wine sauce, served with our seasoned mashed potatoes. Gluten free.

Fried flour tortilla stuffed with your choice of shredded beef or chicken, topped with cheese dip and sour cream.

Ground beef rolled inside a corn tortilla and topped with mole sauce, shredded cheese and sour cream.

6" flour tortilla filled with cheese and chicken or beef.

Savory pork steamed in a corn meal casing, topped with sauce, ground beef and cheese sauce.

Mexican tacos with options: asada, carnitas, al pastor, or grilled chicken. Served a la carte.

Flour tortilla rolled with your choice of ground beef, shredded beef and chicken, topped with cheese, mole sauce and sour cream.

Anaheim pepper stuffed with cheese, deep-fried in a flour batter, topped with mole sauce and sour cream.

Corn tortilla folded and fried, filled with beef or chicken, lettuce and cheese.

Fried flour tortilla stuffed with your choice of shredded beef or chicken, topped with cheese dip and sour cream.

A beef taco accompanied by a side of rice and beans, typically served in portions suitable for children.

A single beef enchilada paired with a side of rice and beans, wrapped in a corn tortilla and topped with enchilada sauce and cheese.

This dish typically includes one burrito and one soft taco, where the burrito is filled with a common mix of ingredients such as beans, cheese, and possibly meat, wrapped in a soft flour tortilla. The soft taco likely contains a similar filling, encased in a soft tortilla.Description generated by DoorDash using AI

A grilled flour tortilla filled with cheese, accompanied by Mexican rice.

A flour tortilla filled with melted cheese, served alongside fries.

A cheeseburger tailored for kids, featuring a beef patty with cheese on a bun, typically accompanied by fries.

Breaded chicken tenders served alongside crispy french fries.

Pepperoni Pizza typically includes a crispy crust topped with tomato sauce, pepperoni, and melted cheese, accompanied by fries.

A simple cheese pizza accompanied by fries, tailored for children.

A corn dog paired with fries, where the corn dog is a hot dog coated in a thick layer of cornmeal batter and deep-fried.

Corn tortilla chips topped with a generous layer of melted cheese, tailored for a kid's portion.

Grilled cheese sandwich served with fries, typically made with a blend of cheeses between slices of buttered bread, grilled until golden.

Crispy-coated ice cream topped with whipped cream, garnished with diced strawberries and mango.

Served with ice cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Served with ice cream.

Pecan Pie typically features a sweet pie crust filled with a rich, sugary pecan mixture. Often includes syrup, eggs, and butter to create a dense, sticky filling.

Fried cheesecake served with ice cream.

A traditional New York style cheesecake, featuring a rich and creamy filling on a classic graham cracker crust.

Moist layers of chocolate cake, complemented by a rich chocolate frosting.

Creamy cheesecake infused with a strawberry swirl, served on a classic graham cracker crust.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy-coated ice cream topped with whipped cream, garnished with diced strawberries and mango.

Served with ice cream.

Served with ice cream.

Creamy cheesecake infused with a strawberry swirl, served on a classic graham cracker crust.

Moist layers of chocolate cake, complemented by a rich chocolate frosting.

A traditional New York style cheesecake, featuring a rich and creamy filling on a classic graham cracker crust.

A selection of Mexican beverages served in traditional glass bottles, typically featuring popular sodas such as Coca-Cola and Sprite, sweetened with cane sugar.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

S. Pellegrino sparkling water is a refreshing beverage, offering the lively effervescence and subtle mineral notes characteristic of this renowned Italian mineral water.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed iced tea, unsweetened, offering a crisp and refreshing taste, typically served chilled.

Orange juice, typically made by squeezing or reaming oranges to extract their liquid, offering a tangy and refreshing taste.

Two delicate crêpes topped with a generous drizzle of warm cajeta (caramel sauce). Finished with a dollop of whipped cream and a light dusting of powdered sugar.

Two delicate crêpes filled with a smooth vanilla cream. They are generously coated in our house-made tres leches sauce, infused with a shot of espresso. Topped with a scoop of vanilla ice cream, a dollop of whipped cream, toasted pecans, and a light dusting of powdered sugar.

Two delicate crêpes filled with a rich chocolate hazelnut spread. Topped with fresh strawberries, sliced bananas, and toasted pecans. Finished with a chocolate drizzle, a dollop of whipped cream, and a light dusting of powdered sugar.

A golden-brown waffle, light and fluffy, served with a dollop of whipped butter and warm maple syrup. Finished with a light dusting of powdered sugar.

A golden-brown waffle, light and fluffy, served with a dollop of whipped butter. Generously drizzled with our rich, sweet cajeta (cow milk caramel) sauce, and finished with a light dusting of powdered sugar. A perfect fusion of simple flavors.

A golden waffle delicately soaked in a sweet and creamy three-milk sauce. It's topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, then finished with a dollop of whipped cream and a light dusting of powdered sugar.

A bold and spirited waffle smothered in a rich, spiced chocolate sauce. Drizzled with a flavorful blend of cocoa and cinnamon, and topped with whipped cream, toasted pecans, and a dusting of powdered sugar. A perfect blend of texture and authentic mexican flavor.

A perfect fusion of sweet and savory. Our golden-brown waffle is topped with crispy fried chicken strips and smothered in a rich, complex mole sauce. The mole's smoky flavor, with hints of chili, cocoa, peanuts, and pepitas, creates an unforgettable experience. Finished with a sprinkle of sesame seeds and fresh cilantro.

Two delicate crêpes stuffed with fresh spinach, melted Oaxaca cheese, and diced tomatoes. Drizzled with our house-made avocado-lime dressing and garnished with roasted cherry tomatoes.

Two delicate crêpes filled with scrambled eggs, diced tomatoes, bell peppers, and onions, all blended with rich Mexican crema. Topped with crumbled Panela cheese, crispy bacon bits, and garnished with roasted cherry tomatoes.

Two delicate crêpes filled with a touch of mayonnaise, crispy Milanesa-style breaded chicken breast, and sautéed zucchini, yellow squash, and broccoli. Finished with a drizzle of rich crema, crumbled Cotija cheese, and a garnish of roasted cherry tomatoes.

A fresh and vibrant salad starting with crisp romaine and spinach. It features sweet pineapple chunks, vibrant pico de mango, finely sliced hard-boiled egg, and crunchy tortilla croutons. Finished with crumbled Cotija cheese. Served with our creamy homemade avocado-lime dressing on the side.

Inspired by the iconic street corn, this salad is a true celebration of Mexico's most vibrant flavors. A base of crisp romaine and smoky grilled corn is mixed with creamy black beans, juicy roasted cherry tomatoes, diced avocado, red onion, and fresh cilantro. Tossed in a creamy corn dressing and finished with crumbled Cotija cheese. Served with a side of Tajín chili powder.

An offering of flavors worthy of the Aztec gods. This vibrant salad is built on a bed of crisp romaine lettuce, featuring tender cactus padalles (nopales), black beans, and roasted corn. All are tossed with diced tomato, red onion, fresh cilantro, and avocado. Finished with Panela and Cotija cheeses, and crunchy tortilla croutons. Served with our creamy avocado-lime dressing on the side.

A fresh base of crisp lettuce and spinach is mixed with juicy strawberries, walnuts, raisins, and crunchy golden tortilla strips. It is crowned with cubes of Panela cheese, a vibrant mango pico, and slices of hard-boiled egg. Finished with a sweet drizzle of agave honey.

A bowl of creamy yogurt topped with a homemade blend of toasted coconut, pepitas (pumpkin seeds), and fresh mango chunks. Drizzled with agave nectar and a sprinkle of ground cinnamon for a fresh, authentic fusion of flavors.

A vibrant selection of fresh, seasonal fruits including honeydew, cantaloupe, tangy kiwi, juicy watermelon, and fresh berries (raspberries and strawberries). Served freshly sliced with a lime wedge and sides of authentic chamoy and tajin for dipping.

A slice of rustic multigrain bread is toasted to a golden crisp and topped with a generous layer of freshly mashed avocado. It's finished with panela cheese, vibrant pico de gallo, and sweet, roasted cherry tomatoes, all topped with a sprinkle of chili flakes for a touch of warmth. A fresh and flavorful take on a classic.

A creamy oatmeal bowl, slow-cooked with milk, cinnamon, and unrefined cane sugar. Served warm and generously topped with banana slices, fresh blueberries, raspberries, and toasted pecans for a satisfying crunch.

A creamy oatmeal bowl, slow-cooked with milk, cinnamon, and a hint of vanilla. Served warm and topped with fresh, sliced strawberries and toasted pecans for a satisfying crunch. Finished with a drizzle of condensed milk or agave nectar.

A bowl of creamy corn grits served with roasted poblano strips, roasted corn, red onion, cilantro, and tomato. Finished with diced avocado, panela cheese, and a fried egg bathed in a hint of poblano pepper sauce. A vibrant dish full of flavor, with the energy of the sun.

A bowl of creamy grits topped with sautéed spinach, mushrooms, onion, and tomato. It's crowned with a fried egg cooked to your liking, cotija cheese, and tender cactus paddles (nopales). Finished with fresh cilantro, this dish pays homage to the richness of the earth.

A creamy, comforting black bean soup, slow-simmered to perfection. Served hot and generously topped with tender cactus paddles (nopales), diced tomato, red onion, and fresh cilantro. Finished with chopped avocado, a hint of chile de árbol, and crispy golden tortilla strips.

The classic, frothy Mexican hot chocolate with a touch of cinnamon. A taste of home.

A rich, thick, and creamy chocolate-based atole. A true Mexican tradition.

Traditional Mexican coffee brewed with cinnamon and piloncillo (raw cane sugar) for a warm, spiced flavor.

Warm and aromatic infusion made with authentic Mexican cinnamon sticks.

Hot tea selection, house blend coffee, iced coffee, iced handcrafted lemonade, Arnold Palmer, iced tea.

100% natural juice: squeezed & extracted daily for the freshest flavor. Packed with Vitamin C.

Spinach, celery, green apple, nopal, and cucumber.

You can mix any of our fresh fruits and vegetables to create your own blend.

Coke, Sprite, Fanta, Sidral Mundet, Sangria Señorial, Topo Chico (lime twist & grapefruit twist).

Fresa, tamarindo, piña, limon, guava, jamaica, fruit ponch, mandarina, mango, toronja, sandia.

Two scrambled eggs mixed with chorizo, and topped with a luscious cheese sauce, served with crispy hash browns.

Two sunny-side up eggs on a crispy corn tortilla, smothered in our savory ranchera sauce, and served with black beans and crumbled panela cheese.

Two scrambled eggs mixed with fresh diced jalapeño, onion, and tomato, served alongside black beans, crumbled panela cheese, and pico de gallo.

Tortilla chips covered with your choice of green or red sauce, topped with melted oaxaca cheese, cotija cheese, sour cream, onions, and cilantro, and served with two eggs cooked to your liking.

Shredded beef with diced jalapeño, onion, tomato, and scrambled eggs all simmered together. Served with a side of molcajete salsa, black beans, and three flour tortillas.

Grilled tender rib-eye steak and two eggs cooked to your liking, served with sour cream, pico de gallo, and your choice of steamed vegetables or fruit.

Two eggs, cooked to your liking, served with a thick-cut slice of savory ham and your choice of accompaniment: Mexican-style potatoes topped with salsa, or crispy hash browns.

Two eggs, cooked to your liking, served with crispy bacon strips and your choice of accompaniment: Mexican-style potatoes topped with salsa, or crispy hash browns.

Two eggs, cooked to your liking, served with savory sausage links and your choice of accompaniment: Mexican-style potatoes topped with salsa, or crispy hash browns.

Two eggs, cooked to your liking, served alongside a tender, smoky Skirt Steak grilled over charcoal and your choice of accompaniment: Mexican-style potatoes topped with salsa, or crispy hash browns.

Enjoy a puffy, fried corn tortilla generously layered with refried beans, fresh lettuce, savory salsa, and crumbled cotija cheese. Crowned with a fried egg and crumbled chorizo.

A thick, hand-pinched, fried corn tortilla layered with refried beans, fresh lettuce, savory salsa, crumbled cotija cheese, and crowned with a fried egg and crumbled chorizo.

Scrambled eggs slow-cooked in a tomato sauce with jalapeño and onion, guadalajara-style. Served with two crispy flautas topped with mexican cream and panela cheese.

Two poached eggs, slow-cooked in a savory tomato sauce with jalapeño and onion, guadalajara-style. Served with a chicken tamale, topped with mexican cream and panela cheese.

A griddled tortilla is spread with refried beans, topped with an egg, and then covered with another griddled tortilla, all smothered in a savory guadalajara-style ranchera sauce with tomatoes. Finished with bacon, melted oaxaca cheese, cilantro, and onion.

A corn masa tamale, bathed in our flavorful green sauce. This dish, named for the aztec sun god tonatiuh, is an offering of energy to start your day. Served with an egg cooked to your liking, and garnished with panela cheese, mexican cream, fresh onion, and cilantro.

Fluffy eggs filled with savory sautéed mushrooms, tomatoes, onions, and creamy melted oaxaca cheese.

Fluffy eggs loaded with sautéed bell peppers, onions, mushrooms, spinach, and diced tomatoes.

Fluffy eggs filled with a generous blend of melted cheddar, monterey jack, panela, and oaxaca cheeses.

Fluffy eggs packed with diced smoked ham and a rich blend of cheddar and monterey jack cheeses.

Fluffy eggs filled with a generous combination of smoked ham, crispy bacon, savory mexican chorizo, and melted oaxaca cheese.

Fluffy eggs filled with tender shredded birria, spanish rice, and fresh cheese, drizzled with a light cheese sauce and topped with a robust salsa tatemada.

Fluffy eggs filled with succulent cochinita pibil, oaxaca cheese, black beans, and spanish rice, drizzled with a light cheese sauce, topped with vibrant pickled red onion, and served with habanero salsa on the side.

Fluffy eggs filled with roasted poblano pepper slices, smoky charred corn in a creamy sauce, and savory mexican-style potatoes, smothered in a rich chipotle cheese sauce and a drizzle of mexican cream.

Fluffy eggs filled with succulent pork carnitas, tender grilled poblano peppers, and griddled onions, topped with a luscious cheese sauce, and served with vibrant salsa verde and fresh pico de gallo on the side.

Fluffy eggs stuffed with house-made mashed potatoes, shrimp, surimi crab, tomato, onion, and celery in a creamy sauce. smothered in a rich chipotle cheese sauce and drizzled with a zesty avocado-lime dressing.

Fluffy eggs filled with savory pork chorizo, sautéed spinach, diced tomato and onion, black beans, and melted oaxaca cheese, finished with a drizzle of rich mexican cream.

Fluffy eggs filled with succulent garlic shrimp, sautéed tomatoes, onions, and rice, and a special house garlic sauce, topped with crumbled panela cheese, fresh avocado, and a drizzle of mexican cream.

Fluffy eggs filled with savory chorizo, refried beans, and mexican-style potatoes, all generously topped with a rustic salsa molcajete.

Fluffy eggs filled with tender steak, mexican-style potatoes, and crumbled panela cheese, topped with a rich tomato sauce.

Fluffy eggs scrambled with savory machaca, green pepper, diced tomatoes, and onions, and mixed with melted oaxaca cheese.

Fluffy eggs filled with flaky fish "a la talla," grilled onions, and house-made mashed potatoes. drizzled with a zesty avocado-lime dressing and mexican crema. served with a tangy red cabbage slaw on the side.

A 7" flour tortilla stuffed with scrambled eggs, grilled peppers, onions, and tomatoes. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and a side of fresh pico de gallo.

A 7" flour tortilla stuffed with scrambled eggs, savory sausage, grilled peppers, onions, and tomatoes. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and pico de gallo.

A 7" flour tortilla stuffed with scrambled eggs and authentic Mexican chorizo. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and pico de gallo.

A 7" flour tortilla stuffed with scrambled eggs and savory diced ham. Smothered in pork chili sauce and sour cream. Served with your choice of potatoes and pico de gallo.

Two corn tortillas topped with melted oaxaca cheese and stuffed with scrambled eggs "a la mexicana" (onions, tomatoes, and jalapeños). finished with a drizzle of sour cream. served with fresh pico de gallo and our rich pork chili sauce on the side.

Two corn tortillas topped with melted monterey jack and cheddar cheese, stuffed with scrambled eggs and savory diced ham. finished with a drizzle of sour cream. served with fresh pico de gallo and our rich pork chili sauce on the side.

Two corn tortillas topped with melted oaxaca cheese and stuffed with scrambled eggs and mexican chorizo. finished with a drizzle of sour cream. served with fresh pico de gallo and our rich pork chili sauce on the side.

Two halves of a toasted birote bread roll, buttered and spread with refried beans, and topped with melted oaxaca cheese, crowned with a fried egg and crumbled bacon, and garnished with fresh pico de gallo.

Two halves of a toasted birote bread roll, buttered and spread with refried beans, and topped with a generous layer of melted oaxaca cheese, chorizo, and crumbled bacon. Finished with fresh pico de gallo.

Two halves of a toasted birote bread roll spread with butter, generously sprinkled with granulated sugar and cinnamon powder, and finished with a dusting of powdered sugar for subtle sweetness.

Two halves of a toasted birote bread roll spread with butter, bathed in a generous layer of cajeta, finished with toasted pecans for a satisfying crunch and a touch of powdered sugar for subtle sweetness.

A classic soft and fluffy option.

Thick, substantial slices.

A tangy, artisan bread with a crispy crust.

Whole wheat bread with a nutty flavor and dense texture.

A soft, nutritious bread with a touch of sweetness.

A dense, chewy roll, perfect for toasting.

A sweet, aromatic bread with swirls of cinnamon.

Two golden-brown buttermilk pancakes, fluffy and light. Served simply with whipped butter.

Three golden-brown buttermilk pancakes, fluffy and light. Served simply with whipped butter.

Two golden, fluffy buttermilk pancakes topped with fresh strawberries and banana slices. Finished with a decadent chocolate drizzle and a generous swirl of whipped cream.

Two golden, fluffy buttermilk pancakes topped with a vibrant blend of fresh strawberries, blueberries, and raspberries. Finished with a generous swirl of whipped cream.

Two golden, fluffy buttermilk pancakes delicately soaked in a sweet and creamy three-milk sauce. Topped with a vibrant medley of fresh strawberries, blueberries, and raspberries. Finished with a dollop of whipped cream, toasted pecans, and a light dusting of powdered sugar.

Two thick, rich slices of french toast, grilled to a golden-brown and cut into four triangles. Finished with a generous pat of whipped butter and a light dusting of powdered sugar.

Two thick slices of our rich french toast, topped with fresh sliced bananas and juicy strawberries. Finished with a decadent chocolate drizzle, a dollop of whipped cream, and a light dusting of powdered sugar.

Two thick slices of our rich french toast are topped with a vibrant mix of fresh blueberries, raspberries, and strawberries. Finished with a sprinkle of toasted pecans, a dollop of whipped cream, and a light dusting of powdered sugar.

Soaked in our authentic three-milk sauce, topped with a vibrant medley of fresh strawberries, and finished with whipped cream and a dusting of powdered sugar.