Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Thai Esarn Cuisine
Chicken breast tips barbecued on bamboo skewer. Served with peanut sauce.
Cream cheese, green onions and imitation crab.
Served with honey chili peanut sauce.
Cucumber, cilantro, red and green onion, served with peanut dressing on fresh tofu.
Cabbage, onion, soy sauce and pork. Fried in a crispy shell.
Crispy rolls, filled with vegetables, herbs and spices. Served with honey chili sauce.
Deep fried battered chicken breast skewered and served with a side of house special tangy sauce.
Minced vegetables in special batter.
Shrimp coated and fried in tempura batter. Served with plum sauce.
Sampler plate with 2 vegetable balls, 2 spring rolls, 2 crab rangoon and 4 piece of pork and vegetable dumplings.
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, tomato, green onions and fresh sliced mushrooms.
Combination of shrimp, mussels, calamari, mushrooms and scallops in hot and sour soup with lime juice and fresh basil. Not served in a cup.
Chicken breast slices with mushrooms, lemon grass, light chili paste, lime leaves, tomato, green onion and lemon juice.
Tofu, ground chicken, green onions, peas, carrots and silver noodles in a clear soup.
Most popular dish. Stir fried rice noodles with bean sprouts, egg, green onions and a Thai sauce topped with ground peanuts.
Flat rice noodles with mild black soy sauce, broccoli and egg.
Stir fried noodles with bean sprouts, green onions, potato and yellow curry sauce.
Drunk noddles. Stir fried flat noodles with bean sprouts, tomato and basil.
Chicken broth with rice noodles, green onions, cilantro, crispy minced garlic, black pepper and choice of meat. Served with bean sprouts, basil and lime.
Tom Yum flavored soup served with Chinese broccoli, your choice of meat and a hard boiled egg. Served in a single bowl.
Fried rice with onions, tomato, peas, carrots, egg and special Thai Esarn sauce.
Fried rice with onions, tomato, bell peppers and basil.
Thai fried rice with onions, tomato, peas, carrots and eggs.
Yellow curry stir fried with potato, peas, carrots, onions, tomato, broccoli and coconut milk.
Red curry paste, bamboo shoots, onions, bell peppers, coconut milk, touch of garlic and fresh basil.
Garlic, bell peppers, onions, bamboo shoots and fresh basil.
Fresh ginger, onions, bell peppers and mushrooms.
Onions, bell peppers, carrots and garlic.
Onions, garlic, potato, bell peppers, yellow curry and coconut milk.
Fresh mixed vegetables with tofu in a special Thai sauce.
Chicken breast tips barbecued on bamboo skewer. Served with peanut sauce.
Cream cheese, green onions and imitation crab.
Served with honey chili peanut sauce.
Cucumber, cilantro, red and green onion, served with peanut dressing on fresh tofu.
Cabbage, onion, soy sauce and pork. Fried in a crispy shell.
Crispy rolls, filled with vegetables, herbs and spices. Served with honey chili sauce.
Deep fried battered chicken breast skewered and served with a side of house special tangy sauce.
Minced vegetables in special batter.
Shrimp coated and fried in tempura batter. Served with plum sauce.
Sampler plate with 2 vegetable balls, 2 spring rolls, 2 crab rangoon and 4 piece of pork and vegetable dumplings.
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, tomato, green onions and fresh sliced mushrooms.
Combination of shrimp, mussels, calamari, mushrooms and scallops in hot and sour soup with lime juice and fresh basil. Not served in a cup.
Chicken breast slices with mushrooms, lemon grass, light chili paste, lime leaves, tomato, green onion and lemon juice.
Tofu, ground chicken, green onions, peas, carrots and silver noodles in a clear soup.
Most popular dish. Stir fried rice noodles with bean sprouts, egg, green onions and a Thai sauce topped with ground peanuts.
Flat rice noodles with mild black soy sauce, broccoli and egg.
Stir fried noodles with bean sprouts, green onions, potato and yellow curry sauce.
Drunk noodle. Stir fried flat noodles with bean sprouts, tomato and basil.
Chicken broth with rice noodles, green onions, cilantro, crispy minced garlic, black pepper and choice of meat. Served with bean sprouts, basil and lime.
Tom Yum flavored soup served with Chinese broccoli, your choice of meat and a hard boiled egg. Served in a single bowl.
Fried rice with onions, tomato, peas, carrots, egg and special Thai Esarn sauce.
Fried rice with onions, tomato, bell peppers and basil.
Thai fried rice with onions, tomato, peas, carrots and eggs.
Yellow curry stir fried with potato, peas, carrots, onions, tomato, broccoli and coconut milk.
Red curry paste, bamboo shoots, onions, bell peppers, coconut milk, touch of garlic and fresh basil.
Mixed fresh vegetables cooked in red curry paste, coconut milk and fresh basil.
Spicy green curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil.
Onions, garlic, potato, bell peppers, yellow curry and coconut milk.
Yellow curry paste, onions, potato and coconut milk.
Garlic, bell peppers, onions, bamboo shoots and fresh basil.
Fresh ginger, onions, bell peppers and mushrooms?.
Fresh lemongrass, carrots, baby corn, onions, bell peppers, garlic and sweet chili paste.
Onions, bell peppers, carrots and garlic?.
Clear noodles, egg, baby corn, carrots, onions, bell peppers, broccoli and green onions.
Breaded chicken, pineapple, cucumber, onions, bell peppers and tomatoes.
Fresh mixed vegetables with tofu in a special Thai sauce.
Cashew nuts, carrots, baby corn onions, bell peppers and sweet chili paste.
Fried chicken breast sauteed in plum sauce, broccoli and carrots. Served with jasmine rice.
Stir fried sliced chicken breast with chef's garlic sauce. Served with mixed vegetables and jasmine rice.
Deep fried whitefish sauteed with ginger, onions, mushrooms and bell peppers. Served with jasmine rice.
Marinated pork in Esarn sauce and served with sticky rice.
Shrimp sauteed with chef's garlic sauce. Served with mixed vegetables and steamed jasmine rice.
Special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil and coconut milk.
Peas, carrots and fresh diced pineapple topped with cashew nuts. Served with chicken and shrimp.
Steamed fresh Chinese broccoli in a peanut sauce and coconut milk.
Scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots and coconut milk. Served with steamed jasmine rice.
Fresh eggplant cooked with bamboo shoots, carrots, baby corn, mushrooms, red and green bell peppers, touch of garlic, fresh basil, red curry paste and coconut milk.
Deep fried whitefish with red curry sauce, basil, red and green bell peppers, onions, carrots and bamboo shoots. Served with steamed jasmine rice.
Menu for Thai Esarn Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.