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Timber Wood Fire Bistro

(402) 964-2227

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  • 8702 Pacific St, Omaha, NE 68114
  • No cuisines specified

  • Grubhub.com
  • Timber Wood Fire Bistro

  • (402) 964-2227

    We make ordering easy.

  • Menu
  • Dinner Wood-Fired Pizza
    Add a mini wedge salad for an additional charge.
    • Veggie Pizza $16.00

      Roasted seasonal vegetables, organic tomato, goat cheese, pesto.

    • Margherita Pizza $16.00

      Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved Grana Padano.

    • Nduja Peppe Pizza $17.00

      Nduja Artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, Calabrian pesto.

    • BBQ Roasted Chicken $17.00

      Caramelized Onion, Mustard Molasses BBQ, Aged Chedder, Cobb Bacon

    • Quatro Formaggio $17.00

      Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil

  • Dinner Starters
    • Fire-Baked Focaccia $4.00

      Served with herb butter, warm house ricotta, raw honey.

    • Wood-Fired Red Bird Wings $13.00

      1 lb. all-natural, antibiotic free chicken, harissa apricot, mustard molasses BBQ, salsa roja.

    • Wild Shrimp and Crab Cakes $13.00

      Blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade.

    • Milanese Meatballs $13.00

      Crispy, spicy Italian meatballs, housemade mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano.

    • Jalapeno Bacon Shrimp Skewer $13.00

      cajun umami butter, pico de gallo, guacamole.

    • Brussel Sprouts $12.00

      Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter and black garlic molasses

    • Warm Board $16.00

      House focaccia, triple creme brie, dolce gorgonzola, smoked prosciutto, sopressata, nduja, warm nuts and olives

  • Dinner Greens
    • Bistro Chopped Salad $17.00

      diced amish chicken, heritage greens, iceberg lettuce, bacon, tomato, cucumber, artichoke, olives, red onion, feta cheese, creamy bistro dressing

    • Wedge and Shrimp $18.00

      5 Bacon Wrapped Shrimp, Iceberg, cherry tomato, diced egg, red onion, gorgonzola, sherry vinaigrette, gorgonzola dressing

  • Dinner Wood-Fired Housemade Pasta
    Add farm green salad for an additional charge.
    • Timber Mac Pasta $19.00

      New Mexico Hatch chile cheese sauce, house made jumbo shells, grilled all natural chicken, housemade nduja, smoked gruyere cheese blend

    • Roasted Butternut Squash Canestri Pasta $18.00

      Wood roasted wild mushroom, cream, crispy sage, goat cheese crema, shaved pecorino.

    • Fra Diavolo $24.00

      1/2 LB Mexican rock shrimp, calabrian chile and crushed tomato sauce, white wine, garlic butter, housemade bucatini pasta, and housemade smoked calabrian chile ricotta

  • Dinner from the Fire
    Add farm greens for an additional charge.
    • Prohibition Black Chicken $22.00

      All-natural and antibiotic free, Red Bird farms chicken, cabernet wine cured, herb essence, garlic jus, buttered Yukon potato puree, wood-roasted vegetables.

    • Cedar Planked SteelHead Salmon $26.00

      Ginger Soy Caramel Glaze with side of Buttered Yukon Potato Puree and Grilled Asparagus

    • Filet Medallion $28.00

      6oz. hand cut certified angus beef, grilled asparagus, yukon potato puree, red wine demi glace, choose double baked potato crust, blue cheese crust or wild mushroom crust.

  • Dinner Between Bread
    All sandwiches served with fries. Substitute truffle fries for an additional charge. Add salad for an additional charge.
    • Timburger $15.00

      Ground local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeno bacon, Widmer cheddar.

    • Berkshire Pork Cuban Schnitzel $13.00

      Braised bacon, mojo slaw, garlic aioli, giardiniera, pickles, Gruyere blend.

    • Grilled Chicken Club $13.00

      Cabernet BBQ sauce, havarti cheese, pecan bacon, garlic aioli, heirloom tomato, red onion, grilled avocado.

    • Veggie Beyond Burger $13.00

      Herb goat cheese, port onion, house guacamole, garlic aioli, tomato, house cut fries

    • Chopped brisket tacos $15.00

      2 house smoked brisket tacos, carolina bbq sauce, caramelized onion, aged cheddar, served with new mexico hatch chile mac and cheese

  • Lunch Wood-Fired Pizza
    Add a mini wedge salad for an additional charge.
    • Croque Pizza $16.00

      Cured ham, bechamel, caramelized onion, farm egg, oven-roasted tomato, pesto.

    • Margherita Pizza $16.00

      Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved Grana Padano.

    • Nduja Peppe Pizza $17.00

      Nduja Artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, Calabrian pesto.

    • Veggie Pizza $16.00

      Roasted seasonal vegetables, organic tomato, goat cheese, pesto.

    • BBQ roasted chicken $17.00

      caramelized onion, mustard molasses bbq, aged chedder, cobb bacon

    • Quatro Formaggio $17.00

      Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil

  • Lunch Greens
    • Bistro Chopped Salad $17.00

      diced amish chicken, heritage greens, iceberg lettuce, bacon, tomato, cucumber, artichoke, olives, red onion, feta cheese, creamy bistro dressing

    • Wedge and Shrimp $18.00

      5 Bacon wrapped shrimp, iceberg, cherry tomato, diced egg, red onion, gorgonzola, sherry vinaigrette, gorgonzola dressing

  • Lunch Starters
    • Milanese Meatballs $13.00

      Crispy, spicy Italian meatballs, housemade mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano.

    • Fire-Baked Focaccia $4.00

      Served with herb butter, warm house ricotta, raw honey.

    • Wild Shrimp and Crab Cakes $13.00

      Blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade.

    • Jalapeno Bacon Shrimp Brochette $13.00

      Local apple butter, bourbon molasses, charred guacamole.

    • Warm Board $16.00

      Marin triple cream, dolce gorgonzola, speck, soppressata, warm nuts, olive mix, raspberry jalapeno jam, grain mustard, focaccia.

    • Wood-Fired Red Bird Wings $13.00

      1 lb. all-natural, antibiotic-free chicken, harissa apricot, mustard molasses BBQ, salsa roja.

    • Brussel Sprouts $12.00

      Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter and black garlic molasses

  • Lunch from the Fire
    • Cedar-Smoked Lobster and Bay Scallop Risotto $28.00

      Tri-colored carrots, slab bacon, Calabrian pesto, chive oil.

    • Prohibition Black Chicken $22.00

      All-natural and antibiotic free, Red Bird farms chicken, cabernet wine cured, herb essence, garlic jus, buttered Yukon potato puree, wood-roasted vegetables.

    • Cedar Planked SteelHead Salmon $26.00

      Ginger Soy Caramel Glaze with a side of Yukon Potato Puree and Grilled Asparagus

  • Lunch Between Bread
    All sandwiches served with house cut fries, fresh fruit, or farm greens. Substitute truffle fries for an additional charge. Add salad for an additional charge.
    • Timburger $15.00

      1/2 lb ground local short rib wagyu, rickle, tomato, burger sauce, port onion, jalapeno bacon, widmer cheddar, house fries

    • Chopped Brisket Tacos $15.00

      2 House smoked brisket tacos, carolina bbq sauce, caramelized onion, aged cheddar, served with new mexico hatch chile mac and cheese

    • Veggie Beyond Burger $13.00

      Herb Goat cheese, port onion, house guacamole, garlic aioli, tomato, house fries

  • Lunch Specials
    • Wood-Fired Pizza and Greens Special $12.00

      Substitute roasted chicken salad, chopped steak salad, or seared tuna salad for an additional charge.

    • Wood Roasted Coconut Shrimp Special $16.00

      Wild Gulf shrimp, ginger dipping sauce, stir fry.

    • Snake River Farms Wagyu Steak and Frites Special $18.00

      4 oz. wagyu bavette steak, smoked peppercorn sage butter, au jus, truffle fries.

    • 12 oz. Iowa Premium Certified Angus Beef Ribeye Special $34.00

      Italian sage bone marrow butter, truffle mac and cheese.

  • Brunch Mains
    Breakfast Menu Wood-Fired From Scratch
    • Chicken and Waffle Benedict $13.00

      Crisp chicken, sunny side up egg, pomegranate syrup, al pastor hollandaise

    • The Tomato Benedict $13.00

      House English muffin, sauteed spinach and wood roasted vine ripened tomato, pesto, al pastor hollandaise poached eggs, potato rosti

    • House Made Monkey Bread $10.00

      Cinnamon, brown sugar, apricot marmalade, house caramel.

    • Grilled Steak and Eggs $16.00

      5 oz New York Strip, al Pastor, molcajete salsa, potato rosti, 2 sunny side up eggs

    • Strawberries and Cream French Toast $11.00

      chopped strawberries, creme anglaise, whipped cream, balsamic syrup

    • Ultimate Breakfast Sandwich $15.00

      housemade english muffin, al pastor pork, jalapeno bacon, moclajete salsa, cream guacamole, egg, al pastor hollandaise and potato rosti

    • Tinga and Egg Tostadas $12.00

      Crispy corn tortilla chips, chipotle braised chicken, chive cream, charred guacamole, moclajete salsa.

    • Kids Breakfast (12 & Under) $7.00

      Choice of Eggs, French Toast, Mini Ricotta or Waffle, served with bacon and fruit.

    • Wood Baked Ricotta Pancake $1.20

      Mixed berry compote, chantilly cream, candied walnut.

    • Cast Iron Biscuit $13.00

      Red Eye Gravy, bacon sausage, 2 sunny side up eggs, potato rosti

    • Timber Shakshuka $13.00

      Wood roasted vegetables, whipped herbed goat cheese, harissa tomato sauce, pesto and toasted house focaccia

    • Hunters Egg in Cocotte $13.00

      Smoked ham, slab bacon, big fork bacon sausage, havarti, red eye gravy, potato rosti.

    • Croque $14.00

      Toasted brioche, herb bechamel, cobb smoked ham, carmalized onions, gruyere mixed cheese, 2 sunny side up eggs, hollandaise

  • Brunch al a Carte
    Brunch al a Carte
    • Scrambled Eggs $5.00

      Scrambled Egss

    • Jalapeno Bacon $5.00

      4 Slices of jalapeno bacon

    • Mini Ricotta Pancake $4.00

      Mini Ricotta Pancake

    • Belgian Waffle $4.00

      Belgian Waffle

    • Biscuit and Gravy $5.00

      Biscuit and Gravy

    • Slab Cobb Bacon $5.00

      4 slices of slab cobb bacon

  • Brunch Starters
    Brunch Starters
    • Focaccia $4.00

      Wood stone baked, house made, warm house ricotta and local raw honey

    • Shrimp and Crab Cakes $13.00

      Blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade

    • Red Bird Wings $13.00

      Wood-fired 1 lb all natural, antibiotic free chicken, shaved celery and carrots.

    • Milenese Meatballs $13.00

      Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, calabrian pesto, grana padano

    • Jalapeno Bacon Shrimp Skewer $13.00

      Local apple butter, bourbon molasses, guacamole

  • Brunch Pizzas
    Brunch Pizzas
    • Veggia Pizza $16.00

      Roasted seasonal vegetables, organic tomato, goat cheese, pesto.

    • Margherita Pizza $16.00

      Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved Grana Padano.

    • Nduja Peppe Pizza $17.00

      Nduja Artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, Calabrian pesto.

    • BBQ Roasted Chicken Pizza $17.00

      Caramelized Onion, Mustard Molasses BBQ, Aged Chedder, Cobb Bacon

    • Quatro Formaggio $17.00

      Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil

  • Brunch Between Bread & Greens
    Sandwiches and salads
    • Timburger $15.00

      1/2 lb. ground, local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeno bacon, widmer cheddar, house cut fries

    • Veggie Burger $13.00

      Beyond burger, herb goat cheese, port onion, house guacamole, garlic aioli, tomato, house cut fries.

    • Bistro Chopped $17.00

      Diced Amish chicken, heritage greens, iceberg lettuce, bacon, tomato, cucumber, artichoke, olives, red onion, feta cheese, creamy bistro dressing

Menu for Timber Wood Fire Bistro provided by Allmenus.com

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