Vegetable samosa cut open and loaded with classic channa masala, drizzled with an assortment of homemade chutneys and topped with sev bujia. Note: Portion & pricing during lunch service varies from what is available during dinner.

Sweet, spicy, and bold — our Chilli Chicken is a top Indo-Chinese dish made with crispy fried chicken and a chili garlic sauce that coats every bite. If you like General Tso’s or spicy wings, this is your next obsession. Get it with a lemon rice or pulav for a light and flavor-packed meal.

This South Indian classic is bold, crispy, and addictively spicy. Chicken 65 is said to have originated in Chennai in '65 — and ours honors the tradition with a fiery red marinade and deep-fried crunch. Pairs great with a cold beer or mango lassi.

A layered explosion of textures and flavors. We make our papadi crackers in-house from scratch — crisp, golden, and fresh. Topped with spiced potatoes, chickpeas, chutneys, yogurt, and a sprinkle of spices. It’s one of our most popular vegetarian street snacks.

Hand-folded triangular fried dumplings stuffed with spiced potatoes and peas (dairy free option available) Omaha’s original hand-folded samosa — a Little India signature. Each one is stuffed with our scratch-made potato filling, seasoned with traditional spices and wrapped in house-made dough. We’re one of the only restaurants in Omaha that still folds and fills samosas by hand — no shortcuts, no frozen shells.

One of Omaha’s only hand-folded beef samosas. We prepare the dough fresh in-house and fill each triangle with seasoned ground beef and green peas. Crispy, savory, and full of flavor. No frozen wrappers here.

Our hand-folded samosas, filled with shredded chicken tikka, sweet corn and select cheeses for a tikka-masala inspired samosa. It's the samosa that makes you wonder what samosa has been all along. No other Indian restaurant in Omaha offers this many hand-folded varieties. Made from scratch with our signature dough.

A customer favorite — crispy sweet potato fries piled high with juicy chicken tikka, creamy tikka masala sauce, pickled onions, and paneer. Indian street food meets loaded fries. Great as a bar snack or shared appetizer. Note: Portion & pricing during lunch service may vary from what is available during dinner.

Crispy, golden momos packed with minced chicken and veggies — fried to perfection. Inspired by street food from Nepal and Northeast India, these are a cult favorite with fans of dumplings and fusion.

Crispy, lightly seasoned chickpea flour battered fritters of select seasonal vegetables, served with a side of mint chutney. Note: Portion & pricing during lunch service may vary from what is available during dinner.

Crispy wings, coated in chickpea flour batter. Choose from Buffalo, BBQ, or Sweet Thai Chilli sauce. Served with fries — perfect for a snack or to throw alongside your samosas.

Our classic naan is made in-house and baked fresh to order in a traditional tandoori clay oven. Soft on the inside with a slight crisp outside, it's the ideal pairing for tikka masala, butter chicken, or any of our rich curries.

A sweet and nutty take on traditional naan. We fold in coconut, dried berries, raisins, and nuts for a fragrant bread that’s perfect with spicy curries or as a dessert-style treat. Made in-house and baked to order.

Cheesy, meaty, and deeply satisfying. This fusion naan is stuffed with melty cheese and topped with our signature chicken tikka. It’s a full-flavored favorite — think of it as an Indian flatbread pizza, made fresh in our clay oven.

Double the indulgence. Fresh garlic, melty cheese, and soft tandoori-baked naan come together in one of our most requested breads. Pairs especially well with creamy vegetarian curries or spicy Indo-Chinese dishes.

Our Cheese Naan is a house favorite — soft, warm naan filled with a carefully selected cheese blend. Made from scratch and baked to order in our clay tandoor, it’s rich enough to enjoy on its own or with lentils and tomato-based curries.

The essential side for any Indian meal. Our Garlic Naan is baked fresh, brushed with garlic butter, and sprinkled with herbs. Perfect with saag, channa masala, or anything spicy.

A more aromatic take on garlic naan — we add fresh rosemary to bring an earthy finish to this soft, golden flatbread. Great for diners looking for something herb-forward to pair with creamy or smoky curries.

This colorful naan is topped with finely chopped vegetables and herbs. Warm, soft, and satisfying — it's a comforting choice for anyone looking for a veggie-forward side that still feels indulgent.

Love heat? This one’s for you. We top our soft house-made naan with chopped green chilies and cilantro for a spicy kick that pairs perfectly with creamy or sweet curries. A sleeper favorite among Omaha spice lovers.

Buttery, layered, and golden. Our Kerala Paratha is a traditional South Indian flatbread that we finish in-house for extra fluff and texture. Though not made from scratch, it’s a delicious option to scoop up our boldest or spiciest dishes.

A wholesome, earthy alternative to naan. Our roti is made in-house from whole wheat flour and baked until blistered in our clay tandoor. It’s soft, slightly chewy, and especially good with lentils or vegan curries. Dairy Free By Request

Like roti, but with extra character. We brush this flatbread with a light touch of garlic and herbs before baking in the tandoor for a flavorful finish. Dairy free on request

Stuffed, satisfying, and entirely vegetarian. Aloo Paratha is a North Indian classic — soft bread filled with mashed potatoes, peas, and spices. We make ours by hand, perfect for breakfast-style cravings or as a stand-alone meal with some raita.

This vibrant South Indian rice is zesty, comforting, and fully vegan. We toss fluffy basmati rice with fresh lemon juice, mustard seeds, turmeric, and curry leaves for an aromatic finish. Perfect as a light side or a refreshing base for bold curries or flashy appetizers.

A simple, satisfying vegetarian rice dish with basmati rice, mild warming spices, and seasonal vegetables. It’s buttery, aromatic, and pairs well with any of our curries or a bold appetizer like Chilly Paneer — or even enjoy it solo for a lighter bite.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

A traditional, heartwarming Indian mixed lentil soup, best enjoyed on its own or with a bit of bread. Vegan, nourishing, and packed with flavor. This is comfort food in a bowl — slow-cooked lentils with garlic, turmeric, and a hint of cumin. Perfect as a light start, and a solidly filling snack when you pair it with a couple rotis. Note: Portion & pricing during lunch service varies from what is available during dinner.

A spicy-smooth soup with deep South Indian roots. "Mulligatawny" means "pepper water" — and ours blends lentils, black pepper, turmeric, and shredded chicken for a bold, warming bowl. Rich in flavor, perfect with some naan. Note: Portion & pricing during lunch service varies from what is available during dinner.

Seasoned fries inspired by a food stand on the Howrah bridge in Kalkuta back in the '80s.

classic south indian red onion salad-- perfect for bold curries or a biryani.

A rich and creamy tomato-based curry flavored with a blend of spices-- the perfect starter dish.

A sweet, fruity and nutty, mildly spiced, creamy curry with a hint of banana

A traditional almond-onion coconut milk based curry topped and flavored with fresh mangoes

A fiery and tangy curry made with potatoes and a hot spice blend, known across India for it’s fiery heat

A mildly spiced, nutty almond-onion based yellow curry that’s just slightly sweet.

A creamy spinach & onion based curry that you’ll never realize is great for your health.

A creamy curry with a coconut milk base and a strong Malabar flavor--best with Kerala Paratha or Naan. (pictured: Paneer Malabar)

Traditional south Indian style onion based gravy with a strong flavor, best with Paratha

A simple, sweet and tangy tomato-onion based gravy str fried with onions, tomatoes, peppers and potatoes

A dry curry of stir fried potatoes and peppers coated in an onion based sauce. Simple, hearty, and fully vegan. Aloo Gobi is a North Indian staple — spiced potatoes and cauliflower stir-fried with onions, turmeric, and herbs. Great with roti or a side of dal.

Punjabi-style chickpea curry with its onion based masala best with a side of roti or Kerala paratha. Chickpeas simmered in a spiced onion-tomato masala. Vegan and packed with flavor. One of our most popular vegetarian curries in Omaha. Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

Little balls of fried cheese and veggies (Kofta) in a creamy, yet nutty almond & onion based gravy. Vegetarian decadence — soft, fried cheese-and-vegetable koftas in a creamy, nutty almond sauce. A house favorite for fans of rich vegetarian curries.

A west indian, coconut-tomato based curry with hints of Kashmiri chilli peppers & caramelized onions Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

Chicken Tikka in a buttery, rich tomato-based gravy topped with roasted bell peppers Our best-selling curry — juicy chicken tikka in a creamy, buttery tomato sauce. Rich, tangy, and perfectly balanced. A must-try dish at Little India Omaha. Note: Portion & pricing during lunch service varies from what is available during dinner. Lunch portion comes with a complementary cup of soup.

Slow cooked chicken in a mildly spiced, earthy turmeric gravy with cubes of cauliflower A South Indian-style curry with turmeric-forward gravy and slow-cooked chicken. Hearty, earthy, and deeply comforting. Best with Garlic Naan

A dry beef curry/stir-fry with toasted coconut, black pepper, onions and herbs. Best with Kerala Paratha. A bold, spicy dry curry from Kerala. Beef is stir-fried with black pepper, curry leaves, coconut, and onions for a punchy, aromatic dish. Best enjoyed with flaky Kerala paratha.

Chicken Tikka in a mildly spiced, cashew-beet based sauce-- a Taste of India Specialty

Tender, juicy chicken marinated overnight in a spiced yogurt blend, then roasted in our traditional clay tandoor with onions and bell peppers. A North Indian classic — bold, smoky, and a customer favorite in Omaha for over a decade.

Our bone-in Tandoori Chicken is marinated for hours in spiced yogurt, giving it a fiery red color and deep flavor. Roasted in our clay tandoor for a crispy outside and juicy interior. A must-try for lovers of authentic Indian barbecue. Note: Lunch portion comes with a complementary cup of soup.

Jumbo shrimp marinated in a spiced yogurt blend, then skewered and fired in our clay tandoor for a lightly charred, smoky finish. Bright, zesty, and perfect with rice or naan.

A vegetarian tandoor favorite. We marinate soft paneer cheese in spiced yogurt, skewer it with peppers and onions, and roast it until lightly charred. Served with chutney and perfect with garlic naan.

Succulent cubes of Indian cheese slow cooked and layered with masala and aromatic basmati rice.

Carrots, green peas, potatoes and beans layered with masala and aromatic basmati rice

Succulent pieces of jumbo shrimp layered with masala and aromatic basmati rice.

Cubes of lamb marinated and slow cooked, then layered with masala and aromatic basmati rice

Marinated chicken slow cooked and layered with masala and aromatic basmati rice.

Juicy cubes of marinated beef layered with masala and aromatic basmati rice.

Biryani with a little bit of every meat-- shrimp, lamb, paneer, chicken and beef.

Chopped romaine, cherry tomatoes, and a creamy Caesar dressing optionally topped with croutons

Mung bean sprouts with fresh veggies topped with an Indian-style house special dressing and cilantro

An assortment of mixed greens and a touch of cheese topped with a tangy dressing and pistachios

Our house-made mint chutney is a tangy dip made from fresh mint, cilantro, green chilies, and other assorted herbs. Adds a refreshing zing to samosas, tikkas, and grilled items.

A classic yogurt side dish that cools and balances the heat. Our raita is made fresh with cucumber, cumin, and herbs — perfect with biryani or spicy curries, or even just to pair with an aloo paratha.

Date-based pudding with Indian flavors optionally topped with nuts.

Soft balls of fried cheese soaked and served in a sweet cardamom syrup

Soft balls of fried cheese floating in a cardamom syrup and a luxurious spiced milk sauce (rabdi)

Fried bread soaked in a rose-cardamom syrup and served over a luxurious spiced milk sauce (rabdi)

Indian mango ice cream made with fresh mangoes, and spiced with select warming spices

A pistachio flavored ice cream filled with bits of pistachios and spiced with warming spices

A traditional milk-based black tea steeped in warming Indian spices (varies by season)

Water, milk, sugar and coffee-- the world famous blend from the streets of South India.

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A bold, sweetened black tea layered with a touch of cream and served over ice (vegan excludes milk)

A frothy yogurt drink flavored with rose syrup and topped with a cardamom malai

A frothy yogurt drink with sugar and mild spices

A spicy, tangy yogurt drink from the streets of Kerala.

Our #1 seller, remixed for the late-night crowd. Creamy, rich butter chicken with tender chicken simmered in tomato-butter sauce, paired with fluffy rice. A lighter, walkable portion — perfect fuel for the night.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

A nighttime spin on a royal classic. Tender chicken slow-cooked in a creamy cashew-almond sauce, mellow and rich with just the right amount of spice. Comfort food that’s light enough to keep you moving, but hearty enough to keep you going. Served with classic fluffy and aromatic basmati rice.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

The spicy, tangy goan curry with big flavor and a solid kick. Balanced with some classic fluffy and aromatic basmati rice.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Crispy chicken wings tossed in a homemade manchurian-inspired slightly spicy, slightly sweet chilli garlic sauce.

The flaky, roti-inspired roti canai, a popular layered flaky paratha (not a kerala paratha-- that's something else y'all).

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

The classic 1965 Chennai-style crispy, airy and slightly spicy popcorn chicken-like bites tossed with curry leaves and spices. Perfect with a good beer.

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A frothy yogurt drink with sugar and mild spices

A spicy, tangy yogurt drink from the streets of Kerala.

Indian mango ice cream made with fresh mangoes, and spiced with select warming spices

A pistachio flavored ice cream filled with bits of pistachios and spiced with warming spices

Our #1 seller, remixed for the late-night crowd. Creamy, rich butter chicken with tender chicken simmered in tomato-butter sauce, paired with fluffy rice. A lighter, walkable portion — perfect fuel for the night.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

A nighttime spin on a royal classic. Tender chicken slow-cooked in a creamy cashew-almond sauce, mellow and rich with just the right amount of spice. Comfort food that’s light enough to keep you moving, but hearty enough to keep you going. Served with classic fluffy and aromatic basmati rice.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

The spicy, tangy goan curry with big flavor and a solid kick. Balanced with some classic fluffy and aromatic basmati rice.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

The flaky, roti-inspired roti canai, a popular layered flaky paratha (not a kerala paratha-- that's something else y'all).

Crispy chicken wings tossed in a homemade manchurian-inspired slightly spicy, slightly sweet chilli garlic sauce.

The classic 1965 Chennai-style crispy, airy and slightly spicy popcorn chicken-like bites tossed with curry leaves and spices. Perfect with a good beer.

Hand-folded triangular fried dumplings stuffed with spiced potatoes and peas (dairy free option available) Omaha’s original hand-folded samosa — a Little India signature. Each one is stuffed with our scratch-made potato filling, seasoned with traditional spices and wrapped in house-made dough. We’re one of the only restaurants in Omaha that still folds and fills samosas by hand — no shortcuts, no frozen shells.

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A frothy yogurt drink with sugar and mild spices

A spicy, tangy yogurt drink from the streets of Kerala.

Indian mango ice cream made with fresh mangoes, and spiced with select warming spices

A pistachio flavored ice cream filled with bits of pistachios and spiced with warming spices

Our #1 seller, remixed for the late-night crowd. Creamy, rich butter chicken with tender chicken simmered in tomato-butter sauce, paired with fluffy rice. A lighter, walkable portion — perfect fuel for the night.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

A nighttime spin on a royal classic. Tender chicken slow-cooked in a creamy cashew-almond sauce, mellow and rich with just the right amount of spice. Comfort food that’s light enough to keep you moving, but hearty enough to keep you going. Served with classic fluffy and aromatic basmati rice.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

The spicy, tangy goan curry with big flavor and a solid kick. Balanced with some classic fluffy and aromatic basmati rice.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Crispy chicken wings tossed in a homemade manchurian-inspired slightly spicy, slightly sweet chilli garlic sauce.

The flaky, roti-inspired roti canai, a popular layered flaky paratha (not a kerala paratha-- that's something else y'all).

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

The classic 1965 Chennai-style crispy, airy and slightly spicy popcorn chicken-like bites tossed with curry leaves and spices. Perfect with a good beer.

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A frothy yogurt drink with sugar and mild spices

A spicy, tangy yogurt drink from the streets of Kerala.

Indian mango ice cream made with fresh mangoes, and spiced with select warming spices

A pistachio flavored ice cream filled with bits of pistachios and spiced with warming spices

Our #1 seller, remixed for the late-night crowd. Creamy, rich butter chicken with tender chicken simmered in tomato-butter sauce, paired with fluffy rice. A lighter, walkable portion — perfect fuel for the night.

Our vegetarian answer to butter chicken. Soft paneer cubes in a buttery tomato-cream sauce, rich but not overwhelming, and just slightly sweet. A crowd favorite, sized perfectly for nightlife and served alongside some basmati rice.

A nighttime spin on a royal classic. Tender chicken slow-cooked in a creamy cashew-almond sauce, mellow and rich with just the right amount of spice. Comfort food that’s light enough to keep you moving, but hearty enough to keep you going. Served with classic fluffy and aromatic basmati rice.

Our classic Kerala-Style Biryani with bold flavors and optionally topped with nuts and dried fruits. This is homemade mom-in-the-kitchen style cooking-- the savory hit that'll make you double back when you take a bite. Yeah, it's that good. Not served with any basmati-- that'd just be weird.

The spicy, tangy goan curry with big flavor and a solid kick. Balanced with some classic fluffy and aromatic basmati rice.

Chickpeas simmered with tomatoes, onions, and spices — bold, tangy, and filling without being heavy at all. Late-night fuel that’s 100% vegan and 100% satisfying.

Smooth earthy spinach meets soft cubes of paneer. It’s velvety, savory, and feels like a warm hug — except this hug fuels your night instead of putting you to bed.

Our steamed basmati rice is vegan, gluten-free, and naturally aromatic. A neutral base that lets our bold curries shine. Available in individual portions, and served with all entrees except salads & biryani (for obvious reasons).

The flaky, roti-inspired roti canai, a popular layered flaky paratha (not a kerala paratha-- that's something else y'all).

Crispy chicken wings tossed in a homemade manchurian-inspired slightly spicy, slightly sweet chilli garlic sauce.

The classic 1965 Chennai-style crispy, airy and slightly spicy popcorn chicken-like bites tossed with curry leaves and spices. Perfect with a good beer.

A creamy, yogurt-based mango smoothie spiced with warming spices like cardamom

A frothy yogurt drink with sugar and mild spices

A spicy, tangy yogurt drink from the streets of Kerala.

Indian mango ice cream made with fresh mangoes, and spiced with select warming spices

A pistachio flavored ice cream filled with bits of pistachios and spiced with warming spices