In & Out Curry Bowl

2 pieces. Fried pastry shells stuffed with spicy vegetables. Vegetarian.

Flaky flatbread with layers of egg, onion and chili. Vegetarian.

Spicy goat and lentil stew topped with cucumber and cilantro. Spicy.

Iceberg lettuce, tomatoes, cucumbers and chicken tikka.

Iceberg lettuce, tomatoes, cucumbers and spiced chickpeas. Vegetarian and vegan.

Sliced lamb, onion, tomato, lettuce, cucumber and tzatziki sauce wrapped in oven-fresh naan.

Chicken tikka, onion, tomato, lettuce, cucumber and tzatziki sauce wrapped in oven-fresh naan.

Spiced chickpeas, onion, tomato, lettuce, cucumber and tzatziki sauce wrapped in oven-fresh naan. Vegetarian and vegan.

Fried falafel, onion, tomato, lettuce, cucumber and tzatziki sauce wrapped in oven-fresh naan. Vegetarian .

Sweet mango yogurt smoothie.

Sweet yogurt smoothie.

Salted yogurt smoothie.

Lemonade infused with mango.

Brewed milk tea with spices.

Traditional, spicy, bone-in chicken curry. Spicy.

Rich, creamy, bone-in chicken curry.

Boneless chicken cooked in creamy, tomato-spiced curry sauce.

Traditional, spicy, bone-in goat curry with tomatoes and cilantro. Spicy.

Choice of mixed vegetables, lentils or spiced chickpeas. Vegetarian and vegan.

Bonless lamb cooked in traditional curry style with tomatoes and cilantro.

Spiced saffron rice with bone-in chicken. Topped with fried onions and hard-boiled egg.

Spiced saffron rice with bone-in goat. Topped with fried onions and hard-boiled egg.

Spiced saffron rice with potatoes, carrots and peas. Topped with fried onions.

2 pieces. Grilled tandoori spiced thigh and drumsticks. Served with plain naan.

5-7 pieces. Grilled tandoori, spiced, boneless, cubed chicken. Served with plain naan.

2 pieces. Flattened ground chicken with herbs and spices. Served with plain naan.

1 piece.

1 piece.

Seasonal variety.

Spiced lentils.

Chickpeas cooked in curry sauce. Spicy.

Chef's Special freshly made.