High Peak Asian Restaurant

Hand wrapped and filled with carrots, cabbage and chicken. Served with a sweet chili sauce.

Filled with lettuce, noodle, carrots, cucumber and shrimp.

Hand wrapped and filled with potatoes, red onions, peas, carrots and a blend of 10 spices served with house sauce.

Fried with garlic, ginger, scallions and dried chili pepper. House specialties.

Pureed catfish chowder. Thin rice noodles in a soup of catfish, ginger, lemongrass, onions, garlic and fried rice powder. Topped with a boiled egg, fried yellow peas and cilantro.

Coconut noodle soup. Burmese style creamy coconut chicken bisque with egg noodles. Garnished with onion, cilantro and lemon.

A hearty soup made with chopped samosas, falafel, potatoes, onions, lentils, cabbage and jalapenos. House specialties.

1 of Burma's most popular dishes. Pickled tea leaves, fried garlic, yellow beans, peanuts, white sesame seed, lettuce, tomato, jalapeno and lemon. House specialties.

Pickled ginger, fried garlic, yellow beans, white sesame seeds, sunflower seeds, jalapeno, peanuts and chickpeas.

4 types of noodles with fried tofu, onions and garlic with papaya, tomatoes, potato, cabbage, jalapeno, cilantro, wonton chips, chickpeas, red pepper and topped with colorful rice.

Refreshing salad made with pickled mangoes, onions, cabbage, cucumber, jalapeno, lemon and yellow bean powder.

Rice noodles, egg, red bell pepper, onion, cabbage, peanuts, bean sprouts and scallions. House specialties.

Glass noodles. Glass noodles, egg, bell peppers, carrots, cabbage and onion.

Rice noodles, Chinese broccoli, carrots, egg and black pepper. House specialties.

Wonton noodles, crisp garlic and cucumber. Served with fried tofu and broccoli.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with a hard boiled egg, crispy wontons and a slice of lemon.

Wheat noodles with coconut chicken curry sauce, hard-boiled eggs, crispy wonton chips, cabbage, yellow bean powder, spicy powder cilantro and slice of lemon. House specialties.

Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. House specialties.

Chicken breast wok-fried with tofu, string beans, bell pepper and 5-spice sweet heat sauce.

Chicken coconut soup. Lemongrass, galangal, lime leaves, mushroom, carrot, cilantro, green onion, chili pepper and coconut milk.

Chicken breast tossed with basil, onions and mango pulp. Served with fresh sliced mango on the side.

Chicken breast stir-fried with fresh mint leaves, ginger, garlic, basil, cilantro and jalapeno.

Strips of chicken fried in a sweet and tangy sauce. Topped with sesame seeds.

Deep fried chicken, garlic and ginger in a sweet chili sauce. House specialties.

Chicken breast tossed with garlic, chili, red bell pepper, snow peas, lemongrass and basil.

Slow cooked with onions, garlic, red chili and potatoes.

Stir fried with paprika, masala, tamarind green chilies, mint, leaves, tomatoes, onions and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili and onions, then finished with basil.

Fried with tofu, string beans, bell pepper and chili paste.

Strips of beef fried in a sweet and tangy sauce topped with a sprinkle of sesame seeds. House specialties.

A slowly cooked lamb with red curry, onion, garlic potato and red chili.

Strips of lamb tossed with dried chili flakes, chili, onions and basil. House specialties.

Pan-fried with tofu, string beans, bell pepper, basil and 5-spice sweet heat sauce.

Stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, cilantro and lime.

Stir-fried with fresh mint leaves, ginger, garlic, basil, cilantro and jalapeno.

Pan-fried with tofu, string beans, bell pepper, ginger, garlic, basil and spicy sauce. House specialties.

Tossed with snow peas, garlic, red bell pepper, chili, lemongrass and fresh basil.

Thin slices of pork tossed with ginger, scallions, jalapenos, cooking wine and chili paste.

Stir-fried with garlic and ginger.

Broccoli tossed with white wine, garlic, a dash of salt and garnished with fried onion.

Japanese eggplant fried with scallions and garlic in chili sauce. House specialties.

Fried tofu, bell pepper, string beans and basil in 5-spice sweet heat sauce.

Japanese eggplant stewed in a curry of tomatoes, onions and jalapenos.

Tofu tossed with onions, basil and mango pulp with fresh sliced mango on the side.

String beans, carrots, chayote and tofu stir fried with paprika, masala, jalapeno, mint, tamarind, tomatoes, onions, cilantro and lemon juice.

Curry of tomatoes, onions, jalapenos, fried hard boiled eggs and okra.

Bone in catfish mixed with masala then fried and served with onion, garlic, red chili and tomatoes sauce.

Fried bone in catfish with onions, garlic and crushed chili.

Shrimp tossed with basil, onion and mango pulp. Served with fresh mango on the side.

Lightly fried shrimp tossed with a creamy sweet sauce. Topped with walnuts and sesame seeds. House specialties.

Chicken breast wok-fried with tofu, string beans, bell pepper and 5-spice sweet heat sauce.

Shrimp stir fried with a slice of lemon, paprika, masala, green chili, mint leaves, tomatoes, onions and cilantro.

Shrimp with okra and an onion, garlic and tomato sauce.

Lemongrass, mushroom, corn, tomatoes, onion, cilantro, green onion, galangal and lime leaves.

Chicken, garlic, onion, red, green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass and lime leaves. House specialties.

Chicken, potatoes, baby corn, garlic, onion, red and green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass and lime leaves.

Chicken, eggplant, garlic, onion, red, green bell peppers, bamboo shoots, coconut milk, galangal, lemongrass and lime leaves.

Jasmine rice, egg, carrot and veggies.

Tender yellow steamed beans fried with jasmine rice, egg and topped with fried onions.

Finely chopped meat, lemongrass, galangal, lime leaves, sweet onion, cilantro, green onion, lime juice and rice powder. Served with jasmine rice.

Thai holy basil leaves, string beans, bell peppers, onion, cilantro, green onion, chili pepper and jasmine rice.

Rack of pork ribs marinated in honey soy sauce, black pepper, with sesame seeds, green onion and dried chili. Served with rice, cucumber and carrots. House specialties.

Samosa soup and jasmine rice.

Served with garlic noodle or coconut rice.

Tea leaf salad and jasmine rice.

Ginger salad and jasmine rice.

Freshly fried banana, strawberry slices and choice of vanilla or strawberry ice cream. House specialties.

Strawberries with condensed milk and vanilla or strawberry ice cream.

Thickened coconut milk pudding is deep fried and served with strawberry or vanilla ice cream.