Steamed bean on pod sprinkled with sea salt.

Pork and vegetables dumplings. Choice of steamed or fried.

Shredded seaweed marinated in sesame oil.

Shredded squid marinated in sesame oil.

Lightly battered calamari drizzled with spicy mayo sauce.

Lightly battered avocado stuffed with spicy tuna and spicy crab.

Torched seasoned tuna with ponzu sauce garnished with radish and scallion.

A Korean fusion lightly battered roll using chabchae noodles and beef bulgogi.

Lightly battered jalapeno stuffed with cream cheese and spicy tuna.

Lightly battered kimchi with panko.

Shrimps with tomato, jalapeno and cilantro.

Fried chicken with spicy sauce.

Assorted sashimi over steam short grained rice, green mix topped with masago, tobiko and crab stick with Maru's secret chili vinaigrette.

6 pieces chef's choice nigiri and California roll.

11 pieces chef's choice sashimi.

10 pieces chef's choice nigiri and salmon avocado roll.

21 pieces chef's choice sashimi.

4 pieces chef's choice nigiri, 6 pieces chef's choice sashimi and California roll.

5 pieces chef's choice nigiri, 8 pieces chef's choice sashimi and rainbow roll.

Maguro.

Sake.

Hamachi.

Escolar.

Izumi dai.

Unagi.

Ebi.

Tako.

Hokkigai.

Ikura.

Tamago.

Masago.

Inari.

Spicy tuna cucumber topped with sliced avocado and tobiko.

Yellowtail tuna, spicy crab, cucumber, avocado, cilantro, and jalapeno with chili oil and lime juice.

Spicy tuna and avocado topped with spicy crab and chef's sauce.

Shrimp tempura and cucumber topped with eel, avocado and eel sauce.

Shrimp tempura and cucumber topped with salmon cilantro and spicy mayo.

Spicy tuna, cucumber and avocado topped with tuna, cilantro and masago with fusion sauce.

Spicy salmon and cucumber topped with spicy tuna, crunchy and spicy mayo.

Shrimp tempura and spicy crab topped with torched snapper and tuna drizzled with fusion sauce.

Egg, white radish, beef bulgogi, carrot, lettuce and crab stick.

California roll topped with baked shrimp crab meat with eel sauce.

Crab, avocado and cucumber topped with torched snapper with eel sauce.

Crab, avocado, cucumber topped with tuna with spicy mayo or fusion sauce.

Crab, avocado and cucumber topped various sashimi and avocado.

Soft shell crab tempura, avocado, cucumber and masago with sweet sauce.

Tuna, avocado, jalapeno and cucumber topped with spicy mayo and cilantro.

Shrimp tempura, salmon, avocado topped with white tuna yellowtail sprinkled with mozzarella cheese and tobiko wrapped with foil then flamed. Chef's best choice!

Spicy crab and avocado lightly battered and served with kiwi sweet sauce.

Eel, crab, cream cheese and scallion with spicy mayo and sweet sauce.

Salmon, crab, cream cheese and scallion with spicy mayo and sweet sauce.

Tuna, avocado, crab, cream cheese and scallion with spicy mayo sauce.

Snapper, masago, crab and cream cheese with spicy mayo sauce.

Spicy tuna, crab, jalapeno, cream cheese and avocado wrapped in tortilla with special sauce.

Tuna, salmon, whitefish, avocado and crab with spicy mayo sauce.

Sliced tenderloin beef marinated with our chef's unique recipe.

Medium spicy sizzling pork, marinated with hot pepper ginger, sesame oil and minced garlic.

Sweet sesame oil base marinated beef with onions served with jalapeno, pepper, garlic and lettuce served in small grill.

Spicy marinated pork with hot pepper, ginger, sesame oil, garlic and lettuce served on a small grill.

Grilled chicken marinated with authentic Korean chili sauce, minced garlic and onion juice served in metal plate.

Egg sunny side up with beef. Traditional style.

Sizzling pork bulgogi.

Sizzling beef bulgogi.

Spicy stir-fried chicken.

Spicy stir-fried squid.

Light sesame oil based seasoned shrimp with vegetables tossed in wok.

Stir-fried glass noodles made with potato tossed in wok.

Medium spicy chicken tossed in a skillet with vegetables finished with sesame oil. Served with 3 side dishes including daily kimchi and a bowl of rice.

Medium spicy squid tossed in a skillet with vegetables finished with sesame oil. Served with 3 side dishes including daily kimchi and a bowl of rice.

Medium spicy seasoned shrimp tossed in a skillet with vegetables. Served with 3 side dishes including daily kimchi and a bowl of rice.

Rice cake. Spicy Korean rice cake tossed in a wok with seafood cake, vegetables, splash of seafood broth. Served with 3 side dishes including daily kimchi and a bowl of rice.

Lightly battered sliced pork tenderloin tossed in wok with various vegetables and fruit cubes in owner's secret sweet and sour sauce. Served with 3 side dishes including daily kimchi and a bowl of rice.

Served with 3 side dishes including daily kimchi and a bowl of rice.

Served with 3 side dishes including daily kimchi and a bowl of rice.

Tender pieces of chicken served with mixed vegetables teriyaki sauce.

Salmon served with mixed vegetables teriyaki sauce.

Vegetables served with teriyaki sauce.

Large authentic Korean pancake made with wheat, tempura batter, egg base then sprinkled with variety of seafood and vegetables.

Large authentic Korean pancake with wheat, tempura batter, egg base then sprinkled with variety of seafood and kimchi.

Godeungeo gui. Salted seasoned mackerel, grilled until golden brown served with a bowl of rice and Maru's 3 side dishes.

Spicy kimchi soup with tofu and pork served with a bowl of rice.

Spicy bean paste seafood base broth with shrimp, tofu and vegetables served with a bowl of rice.

A rich beef bone base broth with short ribs and clear noodle served with a bowl of rice.

Hot, spicy beef broth base soup with beef, vegetables and glass noodles served in clay pot. Includes a bowl of rice.

Choice of spicy or non-spicy silken tofu soup with seafood and vegetables served in clay pot. Served with a bowl of rice.

Mild beef broth soup with dumpling, Korean rice cake, egg topped with dry seaweed paper.

An authentic classic that uses glass noodles made with potato, stir-fried with beef and fresh garden vegetables. Served with a bowls of rice.

Stir-fried black bean sauce with flour noodle, pork and vegetables topped with cucumber and sesame seed.

Spicy seafood base broth with noodles variety of seafood vegetables.

Noodle in hot seafood broth with shrimp and vegetable tempura.

Noodles in hot seafood broth, variety of seafood vegetables.

Chilled vermicelli noodles made with buck wheat flour seasoned with hot pepper, sesame oil and vinaigrette topped with vegetables.

Chilled vermicelli noodles made with buck wheat flour seasoned with hot pepper and vinaigrette topped with spicy ray (skate) fish with vegetables.

Delicious Japanese stir fried u-don noodles with vegetables flavored with mentsuyu and soy sauce.

Chef's choice 4 fish assortments, 2 pieces each.

6 pieces nigiri and spicy California.

Chef's choice 6 sashimi, 5 pieces nigiri and fried crab roll.

Salmon, tuna, shrimp, avocado and cucumber.

Kimchi, radish, bean spouts, and broccoli.