Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic