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Taipei Asian Cuisine
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
Crispy spring rolls filled with shredded vegetables and chicken.
Shrimps, snow peas, carrots and rice noodles, freshly wrapped in delicate rice paper and served with chilled peanut sauce.
Steamed and seared dumpling served with ginger, garlic, chili peppers and soy sauce.
Steamed and seared dumpling served with ginger, garlic, chili peppers and soy sauce.
Crispy calamari tossed with scallions, salt and black pepper.
Mock crab blended with cream cheese, green and yellow onions, served with sweet and sour sauce.
Lightly salted green soy bean in shell, tasty and nutrition.
Seaweed and tofu in chicken broth seasoned with miso.
Hot and spicy. Shredded pork, wood ear mushrooms and bamboo shoots.
Pork filled wontons in a light broth with roasted pork and green onion.
Cream of corn and egg soup.
Grilled chicken breast with teriyaki sauce and a side of garden greens.
Shrimp in garlic white wine sauce with Chinese black bean, mushrooms, peas, carrots, scallions and egg white.
Lightly battered and work-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell pepper.
Hot and spicy. Chicken stewed with potatoes, carrots and basil curry sauce, served in hot clay pot.
Lightly battered shrimp tossed with mixed red and green peppers, green onions, salt and black pepper.
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
Hot and spicy. Chicken sauteed with snoe peas, water chestnuts, baby corn, broccoli and mushroom in savory ''amazing'' sauce.
Hot and spicy. Chicken sauteed with snoe peas, water chestnuts, baby corn, broccoli and mushroom in savory ''amazing'' sauce.
Hot and spicy. Jumbo shrimp, chicken, scallops sauteed with water chestnuts, broccoli, snow pea, wood ear and bamboo shoots in hota garlic sauce.
Hot and spicy. Jumbo shrimp and diced chicken sauteed in rich brown sauce with bell peppers, mushrooms, celery, water chestnuts and peanuts.
Hot and spicy. Chicken lightly breaded sauteed with scorched chili peppers. Celery and carrots.
Chicken lightly breaded tossed in our sesame sauce with celery and green peppers.
Chicken lightly breaded cooked with our house special peanut butter sauce.
Hot and spicy. Chicken tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
Hot and spicy. Beef tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
Hot and spicy. Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli.
Hot and spicy. Shrimp, chicken and beef worked with jalapenos, basil, red bell peppers, green onion, mushrooms and onions.
Tossed with shrimp, chicken, beef and roast pork, garnished with green onions.
Tossed with peas, carrots and egg.
Tossed with peas, carrots and egg.
Tossed with peas, carrots and egg.
Tossed with peas, carrots and egg.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Taiwanese thin rice noodles stir - fried with, bean sprouts, carrots, red bell peppers and snow peas, shrimp, calamari, pork and chicken.
Vegetable include shredded cabbage, bamboo shoots, egg, wood ear, green and white onions.
Vegetables include cashew, water chestnuts, celery and mushrooms in a brown sauce.
Vegetable include almonds, water chestnuts, celery, peas and carrots in brown sauce.
Vegetables include snow peas, bamboo shoots water chestnuts and mushrooms all in a white sauce.
Vegetables include white onions and green peppers in a brown sauce.
Hot and spicy. Vegetables include shredded green onions, white onions and red bell peppers stir fried.
Vegetables include carrots. Green peppers and onions, garnished with pineapple.
Hot and spicy. Vegetable include mushrooms, water chestnuts, celery, red bell peppers garnished with peanuts in a spicy kung pao sauce.
Hot and spicy. Vegetables include broccoli, baby corn, mushrooms and bamboo shoots in a spicy hunan sauce.
Hot and spicy. Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce.
Contains only broccoli.
Vegetables include green onions, white onions garnished with rice noodles.
Vegetables include snow peas, carrots, water chestnuts, Napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.
Hot and spicy. Vegetables include mushrooms, red bell peppers and white onion, jalapenos and basil stir - fried in spicy sauce.
Mixed vegetables stir - fried in our white wine sauce.
Lightly tofu with carrots, shiitake mushrooms, bok choy, bamboo shoots and snow peas cooked in a brown sauce.
Hot and spicy. Famous sichuan dish of soft silken tofu simmered in a red chili and bean sauce.
Hot and spicy.
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and 4 crisp lettuce cups.
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and 4 crisp lettuce cups.
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and 4 crisp lettuce cups.
Shrimps, snow peas, carrots and rice noodles, freshly wrapped in delicate rice paper and served with chilled peanut sauce.
Steamed and seared dumpling served with ginger, garlic, chili peppers and soy sauce.
Grilled tender back ribs glazed with honey Barbeque sauce.
Crispy calamari tossed with scallions, salt and black pepper.
Lightly salted green soy bean in shell, tasty and nutrition.
Mock crab blended with cream cheese, green and yellow onions. Served with sweet and sour sauce.
Seaweed and tofu in chicken broth seasoned with miso.
Pork filled wontons in a light broth with roasted pork and green onion.
Cream of corn and egg soup.
Scallops, shrimp, mock crab, calamari, peas, carrots and snow peas.
Shrimp, shredded Barbeque pork, chicken, bamboo shoots snow peas and mushrooms.
Vegetarian broth based soup with variety of vegetables with tofu.
Hot and spicy. Shredded pork, wood ear mushrooms and bamboo shoots.
Jumbo crispy shrimp sprinkled with sweet creamy white sauce, pineapple and honey walnuts, garnished with steamed broccoli.
Grilled chicken breast with teriyaki sauce and a side of garden greens.
Jumbo shrimp in garlic white wine sauce with Chinese black bean, mushrooms, peas, carrots, scallions and egg white.
Lightly battered and work-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell pepper.
Stir fried scallops and shrimp with garlic, scallions and MI chiu. Cooking wing.
Shrimp, scallops, calamari, basil and fish cooked in coconut milk and curry garlic sauce.
Hot and spicy. Chicken stewed with potatoes, carrots and basil curry sauce, served in hot clay pot.
Lightly battered shrimp tossed with mixed red and green peppers, green onions, salt and black pepper.
Includes shredded cabbage, bamboo shoots, eggs, wood ear, green and white onions.
Includes shredded cabbage, bamboo shoots, eggs, wood ear, green and white onions.
Includes shredded cabbage, bamboo shoots, eggs, wood ear, green and white onions.
Includes shredded cabbage, bamboo shoots, eggs, wood ear, green and white onions.
Vegetables include cashews, water chestnuts, celery and mushrooms in a brown sauce.
Vegetables include almonds, water chestnuts, celery, peas and carrots in a brown sauce.
Vegetables include snow peas, bamboo shoots water chestnuts and mushrooms all in a white sauce.
Vegetables include white onions and green peppers in a brown sauce.
Hot and spicy. Vegetables include shredded green onions, white onions and red bell peppers stir fried.
Hot and spicy. Vegetables include shredded green onions, white onions and red bell peppers stir fried.
Hot and spicy. Vegetables include shredded green onions, white onions and red bell peppers stir fried.
Hot and spicy. Vegetables include shredded green onions, white onions and red bell peppers stir fried.
Hot and spicy. Vegetables include shredded green onions, white onions and red bell peppers stir fried.
Vegetables include carrots, green peppers and onions, garnished with pineapple.
Vegetables include carrots, green peppers and onions, garnished with pineapple.
Vegetables include carrots, green peppers and onions, garnished with pineapple.
Hot and spicy. Vegetables include mushroom, water chestnuts, celery, red bell peppers garnished with peanuts.
Hot and spicy. Vegetables include mushroom, water chestnuts, celery, red bell peppers garnished with peanuts.
Hot and spicy. Vegetables include mushroom, water chestnuts, celery, red bell peppers garnished with peanuts.
Hot and spicy. Vegetables include mushroom, water chestnuts, celery, red bell peppers garnished with peanuts.
Hot and spicy. Vegetables include mushroom, water chestnuts, celery, red bell peppers garnished with peanuts.
Vegetables include broccoli, snow peas, bamboo shoots and mushroom, in a spicy hunan sauce.
Vegetables include broccoli, snow peas, bamboo shoots and mushroom, in a spicy hunan sauce.
Vegetables include broccoli, snow peas, bamboo shoots and mushroom, in a spicy hunan sauce.
Vegetables include broccoli, snow peas, bamboo shoots and mushroom, in a spicy hunan sauce.
Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce.
Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce.
Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce.
Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce.
Contains only broccoli.
Contains only broccoli.
Contains only broccoli.
Vegetables include green onions, white onions garnished with rice noodles.
Vegetables include green onions, white onions garnished with rice noodles.
Vegetables include snow peas, carrots, water chestnuts, Napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.
Vegetables include snow peas, carrots, water chestnuts, Napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.
Vegetables include snow peas, carrots, water chestnuts, Napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.
Jumbo shrimp, chicken, mock crab meat, snow peas, water chestnuts, baby corn and broccoli cooked in our chef's wine sauce.
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
Hot and spicy. Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli mushrooms in savory ''amazing'' sauce.
Hot and spicy. Shrimp sauteed with snow peas, water chestnuts, baby corn, broccoli mushrooms in savory ''amazing'' sauce.
Hot and spicy. Jumbo shrimp, chicken, scallops sauteed with wood ear, water chestnuts, broccoli. Snow pea and bamboo shoots in hot garlic sauce.
Hot and spicy. Jumbo shrimp and diced chicken sauteed in rich brown sauce with bell peppers, mushrooms, celery, water chestnuts and peanuts.
Chicken and shrimp sauteed in tantalizing sesame sauce with snoe peas, mushrooms, red bell peppers and baby corn.
Hot and spicy. Jumbo shrimp with hot braised sauce, shredded pork with hoisin sauce, sauteed and served on 2 different sides.
Chicken lightly breaded sauteed with scorched chili peppers, broccoli, celery and carrots.
Beef tossed in our sesame sauce with celery and green peppers.
Chicken lightly breaded with our house special peanut butter sauce.
Stir fried pork with hoisin sauce, accompanied by tenderloin beef sprinkled with sesame sauce.
Hot and spicy. Jumbo shrimp, beef and chicken with snow peas, water chestnuts and red bell peppers tossed in our chef's hot sauce.
Tender chicken simmered with mushrooms, carrots, snow peas, Chinese cabbage and bamboo shoots.
Tenderloin steak simmered with mushrooms, carrots, snow peas, Chinese cabbage and bamboo shoots.
Golden crispy duck topped with stir fried broccoli, mushroom, carrot, snow peas, Napa cabbage.
With steamed broccoli and boneless duck marinated and sauteed in our super plum sauce.
Jumbo shrimp, scallops, mock crab, calamari and fish with snow peas and peas and carrots in tomato based sauce.
Steamed jumbo shrimp with vegetables, served with a white or brown sauce on the side.
Hot and spicy. Golden crispy jumbo shrimp with snow peas, water chestnuts and bell peppers tossed in out hot chili sauce topped with walnuts.
Crispy fish filet top on sauteed with vegetables in brown sauce.
Steamed flounder filet in a Chinese black bean-sauce.
Hot and spicy. Jumbo shrimp scallops, mock crab, calamari and fish with vegetables sauteed in our ''numbing hot'' sauce.
Stir fried scallops, jumbo shrimp, much crab, calamari, fish snow peas, baby corn, broccoli and mushrooms in an edible basket.
Hot and spicy. Chicken tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
Hot and spicy. Beef tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
Hot and spicy. Unique delight combination of 3 vegetarian favorites-lightly fried tofu in a hot garlic sauce, mixed vegetables in white sauce and sauteed string beans.
Hot and spicy. Lightly breaded shrimp sauteed with ourchef's hot braised sauce and garnished steamed broccoli.
Hot and spicy. Shrimp, chicken and beef worked with basil, jalapeno, red bell pepper, green onions, mushrooms and onions.
Deep fried chicken filet with chef's special lemon sauce on the side.
Chicken tossed in our sesame sauce with celery and green peppers.
Mixed vegetables stir fried in our white wine sauce.
Choice of white or brown sauce.
Hot and spicy. Famous sichuan dish of soft silken tofu simmered in a red chili and bean sauce.
Lightly fried tofu with carrots, shiitake mushrooms, bok choy, bamboo shoots and snow peas cooked in brown sauce.
Hot and spicy. Lightly battered and fried tofu tossed with minced red green peppers, green onions, salt and black pepper.
Hot and spicy. Rice tossed with eggs, roasted pork, edamame, bean sprouts cooked with curry powder.
Tossed with shrimp, chicken, beef and roasted pork, garnished with green onions.
Tossed with shrimp and pineapple, garnished with cashews and dries shredded pork.
Tossed with cheese, carrots and egg.
Tossed with cheese, carrots and egg.
Tossed with cheese, carrots and egg.
Healthy brown rice stir fried with edamame in gluten-free soy sauce.
Healthy brown rice stir fried with edamame in gluten-free soy sauce.
Tossed with cheese, carrots and egg.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Japanese noodle stir - fried with red and green peppers, eggs and curry.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Hot and spicy. Thai clear noodles stir - fried with bean sprouts, red pepper and egg, along with crushed peanuts.
Semi-crispy noodles topped with stir-fry of bamboo shoots, snow peas and baby corn.
Semi-crispy noodles topped with stir-fry of bamboo shoots, snow peas and baby corn.
Semi-crispy noodles topped with stir-fry of bamboo shoots, snow peas and baby corn.
Semi-crispy noodles topped with stir-fry of bamboo shoots, snow peas and baby corn.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Taiwanese thin rice noodles stir - fried with, bean sprouts, carrots, red bell peppers and snow peas, shrimp, calamari, pork and chicken.
Soft noodles stir- fried with cabbage, onions, carrots and green onions.
Hot and spicy. Your choice of pork, chicken, beef or shrimp in a spicy sour soup with glass noodles and an assortment of vegetables.
Hot and spicy. Scallops, shrimp, fish, calamari, imitation crab snow peas, Napa cabbage, red bell peppers with Japanese udon noodles in a spicy Korean soup.
Hot and spicy. Beef shanks, taiwanese noodles, bok choy, pickled Chinese cabbage and chilies in a traditional spicy taiwanese soup.
Hot and spicy.
Menu for Taipei Asian Cuisine provided by Allmenus.com
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