Marakech Restaurant

Roasted pepper stewed with tomatoes.

Moroccan and fire roasted eggplant spread.

Garbanzo puree, garlic, olive oil and herbs.

Fried, spiced chickpea patties.

Stuffed pastry.

Mix greens, tomatoes, cucumber and dressing.

Tomatoes, cucumber, walnuts and balsamic.

Tomato, mozzarella, balsamic glaze, basil and oilve oil.

Pickled beets, cucumber, onion and Gorgonzola with mixed greens.

Iceberg lettuce, cucumber, tomato and cucumber ranch.

Grilled vegetable with Mozzarella cheese.

Grilled chicken breast, spinach and basil pesto.

Sauteed salmon, roasted peppers and tomatoes.

Grilled shrimp, roasted peppers and basil pesto.

Moroccan saffron, preserved lemon and kalamata and olive roasted chicken thigh. Served on a platter of rice with vegetables.

Marinated grilled chicken breast with mediteranian spices. Served on a platter of rice with vegetables.

Pan seared chicken breast in mild red curry sauce. Served on a platter of rice with vegetables.

Grilled with onion and moroccan spices. Served on a platter of rice with vegetables.

A mix of vegetables, grilled and tagine stewed. Served on a platter of rice with vegetables.

Beef braised in traditional clay pot with onion, coriander and garlic. Served on a platter of rice with vegetables.

Slow cooked with mrouzzia, Apricots and raisins. Served on a platter of rice with vegetables.

Braised, pulled tender lamb shank in house curry sauce. Served on a platter of rice with vegetables.

Marinated shrimp sauteed with mild curry sauce. Served on a platter of rice with vegetables.

Roasted with tomatoes, onion, North African herbs and spices. Served on a platter of rice with vegetables.

Stuffed with Nutella hazelnut spread, strawberries and bananas, served with ice cream.

Pistachios, almonds and pecan layered between flaky phyllo dough, topped with honey.