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Formosa Zen Asian Cuisine
Made with pork.
Chicken broth with egg, white meat chicken and corn.
Chinese style hot and sour soup with pork. Hot and spicy.
Thai style hot and sour soup with fresh vegetables and shrimp. Hot and spicy.
Wontons stuffed with shrimp and pork, rolled in wonton wrap and boiled with vegetables in chicken broth.
Combination of shrimp, scallops, scallions, bok choi, zucchinis, onion and napa cabbages in a spicy Korean noodle soup. Hot and spicy.
Taiwanese flavored noodle soup topped with sliced beef.
Served with chef's special ginger dressing.
Seasonal greens, avocado, nuts, fruits in ginger dressing, topped with your choice of grilled chicken or shrimp.
Rice noodles, fresh herbs, bean sprouts and fresh lime.
Stir-fried with diced onions, carrots, red and green bell peppers, spinach and egg.
Stir-fried with diced onions, carrots, red and green bell peppers, spinach and egg.
Stir-fried with diced onions, carrots, red and green bell peppers, spinach and egg.
Stir-fried with diced onions, carrots, red and green bell peppers, spinach and egg.
Stir fried with diced onions, eggs, basil, chicken and shrimp. Hot and spicy.
Curry flavored, stir fried with diced onions, pineapples, cashew nuts, raisin, chicken and shrimp. Hot and spicy.
Stir fried with carrots, green onions, bamboo shoots, green onions, napa cabbage, red and green bell peppers, bok choi and spinach.
Stir fried with carrots, green onions, bamboo shoots, green onions, napa cabbage, red and green bell peppers, bok choi and spinach.
Stir fried with carrots, green onions, bamboo shoots, green onions, napa cabbage, red and green bell peppers, bok choi and spinach.
Stir fried with carrots, green onions, bamboo shoots, green onions, napa cabbage, red and green bell peppers, bok choi and spinach.
Curry flavored angel hair rice noodle stir fried with carrots, cabbage, bean sprouts, bok choi, chicken and shrimp. Hot and spicy.
Angel hair rice noodle stir fried with carrots, cabbage, bean sprouts, bok choi, chicken and shrimp.
A touch of spice, fettuccine rice noodles stir fried with eggs, bean sprouts, onions, chicken and shrimp topped with peanuts. Hot and spicy.
Fettuccine rice noodles stir fried with broccoli, snow peas, bok choi, red and green bell pepper, chicken, beef and shrimp in sweet spicy Thai sauce. Hot and spicy.
Breaded chicken sauteed with red bell pepper, green bell pepper, Broccoli and onions in spicy General Tao?s sauce. Hot and spicy.
Breaded chicken sauteed with water chestnuts, red and green bell peppers, scallions and mushrooms in sweet brown sauce, topped with sesame seeds.
Chicken stir-fried with snow peas, water chestnuts, broccoli, carrots, baby corns and scallions in a sweet spicy brown sauce. Hot and spicy.
Breaded chicken stir fried with red bell peppers, snow peas, scallions, water chestnuts and baby corns in spicy brown sauce. Hot and spicy.
Sliced chicken stir-fried with eggplant, snow peas, red and green bell peppers, bok choi, basil and red onion in your choice of red, green or amazing curry. Hot and spicy.
Chicken stir-fried with red and green bell peppers, snow peas, bok choi and red onion in the lemongrass flavored brown sauce.
Chicken stir-fried with bok choi, basil, snow peas, red and green bell pepper and onion in a spicy sweet brown sauce. Hot and spicy.
Sliced chicken sauteed with celery, green and red bell peppers and scallions in spicy brown sauce. Hot and spicy.
Steamed Broccoli, carrots, bean sprouts, asparagus & Chef?s special teriyaki sauce.
Chicken, beef and shrimp stir-fried with broccoli, snow peas, baby corn, bok choi, carrot and mushroom in light brown sauce served over the crispy pan-fried noodles.
Lightly breaded crispy shrimp sauteed with garlic, jalapeno peppers and scallions, served with colorful crispy shrimp flavored chips. Hot and spicy.
Breaded chicken stir-fried with carrots, bamboo shoots and snow peas in the peanut butter flavored sweet brown sauce.
Beef stir-fried with bamboo shoots, mushrooms, onions and green onions in sweet brown sauce.
Chicken, scallops and shrimp stir fried with snow peas, baby corn, scallions, broccoli, carrots and water chestnuts in white sauce.
Sliced duck stir fried with shrimp, scallops, snow peas, carrots, mushrooms water chestnuts and bamboo shoots served with Chef?s special brown sauce.
8 oz. steak. Served with broccoli, bean sprouts, carrots, asparagus & chef's special teriyaki sauce.
8 oz. steak. Served with red and green bell peppers, snowpeas, asparagus, zucchini, served with formosa special sauce.
8 oz. steak. Served with red and green bell peppers, snowpeas, asparagus, zucchini, served with formosa special sauce. Hot and spicy.
Stir-fried mixed seasonal vegetables in white sauce or brown sauce.
Steamed mixed seasonal vegetables with white sauce or brown sauce on the side.
Grilled and served over stir-fried red and green bell peppers, snow peas, basil, red onion, bok choi, and asparagus.
Grilled scallops, 4oz Chilean sea bass and shrimps, served over stir-fried snow peas, asparagus, broccoli, spinach, and zucchinis in white sauce.
Cooked sea bass, served over stir-fried broccoli, red and green bell pepper, snow peas, bok choi, asparagus, green beans, and spinach in green curry.
Served with steamed broccoli.
Served with egg roll and rice.
Served with steamed noodles.
Menu for Formosa Zen Asian Cuisine provided by Allmenus.com
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