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Louie's Wine Dive
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.00
Classic caesar, emily's apple harvest and louie's wedge
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
House-cured pork, pickled red cabbage, swiss and louie's dressing on multi-grain bread
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
Fontina and cheddar in perfect harmony between country white bread. add veggies, bacon or capicola $2.00
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
Dijon mustard, arugula and balsamic onions topped with fried Goat cheese
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie's house made tartar sauce. Gluten free
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free
Roasted pepper hummus served with marinated olives, red peppers, naan bread and Parmesan lavosh crackers
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
Pan-seared Atlantic salmon, field greens, oven roasted Roma tomatoes, Goat cheese, balsamic vinaigrette and served with toasted ciabatta
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.00
Classic caesar, emily's apple harvest and louie's wedge
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream, served over pan-seared gnocchi. Gluten free
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
House-cured pork, pickled red cabbage, swiss and louie's dressing on multi-grain bread
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh
Roasted portobello mushrooms and Maytag Bleu with balsamic onions and fresh rosemary on crispy lavosh
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
Dijon mustard, arugula and balsamic onions topped with fried goat cheese
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
Chicken pan roasted in herb butter and served with crispy potato wedges, our seasonal vegetable and pan jus. Gluten free
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie's house made tartar sauce. Gluten free
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots
Bone-in duroc pork chop with potato pave, our seasonal vegetable and pork jus
Two jumbo lump crab cakes served with our seasonal vegetable, crispy potato wedges and red pepper aioli
Parmesan encrusted petite tenderloin medallions seared and served with potato pave and our seasonal vegetable. Gluten free
Oven roasted tomatoes, fresh mozzarella, basil, and olive oil
Roasted portobellos, maytag bleu, balsamic onions, and rosemary
Our seasonal take on the picnic classic
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
A house made chocolate chip cookie baked and served in a red hot cast iron skillet topped with a generous scoop of gourmet vanilla ice cream
Chocolate torte with vanilla bean ice cream and raspberry coulis
Seasonal cheesecake with vanilla bean ice cream
Salted butterscotch flavored cream custard
Butter cake with lemon anglaise
House made chorizo gravy atop buttermilk biscuits
Roasted tomato sauce, mozzarella, mexican chorizo and scrambled eggs topped with green onions and fresh cilantro
Three egg omelette stuffed with louie's mac & cheese, topped with roasted tomatoes and prosciutto served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Three egg omelette with capicola, chopped red peppers, onions, white cheddar cheese served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes. Gluten free
Country white bread with fontina and spicy capicola topped with a sunny side up egg and hollandaise sauce and served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Sauteed seasonal vegetable and arugula topped with two crab cakes, poached eggs, hollandaise sauce and served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
English muffin topped with roasted tomatoes, petite tenderloin, poached eggs and hollandaise sauce with your choice of side
Seasonal roasted vegetables, poached eggs, hollandaise sauce on fresh english muffins with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Granola, fresh fruit and greek yogurt
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, our seasonal vegetable, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Pulled chicken with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
House cured pork with two poached eggs and whole grain toast
French toast stuffed with vanilla cream cheese, topped with seasonal fruit and served with a side of syrup
Two eggs cooked your way with hand-cut applewood smoked bacon, breakfast potatoes and toast or a biscuit
Grits topped with gulf shrimp, roasted tomatoes, bacon, cheddar and two poached eggs. Gluten free
House-cured pork, pickled red cabbage, swiss and loi.ie's dressing on multi-grain bread served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Certified angus beef encrusted in ground coffee, topped with an over-easy egg, hand-cut applewood smoked bacon, louie's dressing and served with crispy fries
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
Menu for Louie's Wine Dive provided by Allmenus.com
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