Louie's Wine Dive

The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free

Roasted pepper hummus served with marinated olives, red peppers, naan bread and Parmesan lavosh crackers

Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries

Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl

One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free

Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free

Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons

A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free

Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta

Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta

Pan-seared Atlantic salmon, field greens, oven roasted Roma tomatoes, Goat cheese, balsamic vinaigrette and served with toasted ciabatta

Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.00

Classic caesar, emily's apple harvest and louie's wedge

La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream, served over pan-seared gnocchi. Gluten free

Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream

Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs

Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs

House-cured pork, pickled red cabbage, swiss and louie's dressing on multi-grain bread

Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread

Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh

Roasted portobello mushrooms and Maytag Bleu with balsamic onions and fresh rosemary on crispy lavosh

Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh

Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing

Dijon mustard, arugula and balsamic onions topped with fried goat cheese

Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg

Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar

Chicken pan roasted in herb butter and served with crispy potato wedges, our seasonal vegetable and pan jus. Gluten free

Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs

Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie's house made tartar sauce. Gluten free

Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots

Bone-in duroc pork chop with potato pave, our seasonal vegetable and pork jus

Two jumbo lump crab cakes served with our seasonal vegetable, crispy potato wedges and red pepper aioli

Parmesan encrusted petite tenderloin medallions seared and served with potato pave and our seasonal vegetable. Gluten free

Oven roasted tomatoes, fresh mozzarella, basil, and olive oil

Roasted portobellos, maytag bleu, balsamic onions, and rosemary

Our seasonal take on the picnic classic

Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers

A house made chocolate chip cookie baked and served in a red hot cast iron skillet topped with a generous scoop of gourmet vanilla ice cream

Chocolate torte with vanilla bean ice cream and raspberry coulis

Seasonal cheesecake with vanilla bean ice cream

Salted butterscotch flavored cream custard

Butter cake with lemon anglaise

House made chorizo gravy atop buttermilk biscuits

Roasted tomato sauce, mozzarella, mexican chorizo and scrambled eggs topped with green onions and fresh cilantro

Three egg omelette stuffed with louie's mac & cheese, topped with roasted tomatoes and prosciutto served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes

Three egg omelette with capicola, chopped red peppers, onions, white cheddar cheese served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes. Gluten free

Country white bread with fontina and spicy capicola topped with a sunny side up egg and hollandaise sauce and served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes

Sauteed seasonal vegetable and arugula topped with two crab cakes, poached eggs, hollandaise sauce and served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes

English muffin topped with roasted tomatoes, petite tenderloin, poached eggs and hollandaise sauce with your choice of side

Seasonal roasted vegetables, poached eggs, hollandaise sauce on fresh english muffins with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes

Granola, fresh fruit and greek yogurt

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, our seasonal vegetable, goat cheese, balsamic vinaigrette and served with toasted ciabatta

Pulled chicken with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta

House cured pork with two poached eggs and whole grain toast

French toast stuffed with vanilla cream cheese, topped with seasonal fruit and served with a side of syrup

Two eggs cooked your way with hand-cut applewood smoked bacon, breakfast potatoes and toast or a biscuit

Grits topped with gulf shrimp, roasted tomatoes, bacon, cheddar and two poached eggs. Gluten free

House-cured pork, pickled red cabbage, swiss and loi.ie's dressing on multi-grain bread served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes

Certified angus beef encrusted in ground coffee, topped with an over-easy egg, hand-cut applewood smoked bacon, louie's dressing and served with crispy fries

Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs