Marrakech Restaurant

Roosted bell peppers

Stewed eggplants

Braised chicken, moroccan saffron, preserved lemon and kalamata olives

Tender chicken breast cooked in mild red curry sauce

Grilled render chicken breast seasoned with imported mediterranean spices and herbs

A mix of seasonal vegetables cooked in a clay pot

Lean ground beef seasoned in moroccan spices and grilled

Thinly sliced block angus steak seasoned with moroccan spices

Lamb cooked in a clay pot, seasoned with Moroccan spices, and dried fruits

Pieces of lamb tender cooked In house mode curry sauce

Stewed beef cooking a clay pot, seasoned with moroccan spices and fresh herbs

Grilled jumbo shrimp sauteed in house made curry sauce

Alaskan salmon fillet seasoned with fresh herbs and crushed peppers

Grilled seasonal vegetables with Mozzorello cheese

Lettuce tomato and cucumber dressing

Grilled sirloin steak

Fried seasoned chickpeas

House marinated angus ground beef

Grilled jumbo shrimp

Sauteed alaskan salmon

Grilled chicken breast with pesto sauce

House mode french crepes spread with nutella chocolate, filled with fresh strawberries and bananas, served with Ice cream, topped with honey

Hot or iced

Hot or iced