The Taj Kabob and Curry

Vegetable fritters deep fried in chickpea batter

A crisp turnover stuffed with spiced potatoes and peas

A crisp turnover stuffed with spiced ground lamb and peas

Boneless strips of chicken deep fried in chickpea batter

Shrimp deep fried in chickpea batter

Homemade cheese deep fried in chickpea batter

A vegetable samosa topped with a chilled chickpea salad

Onion surrounds chickpeas served with fried bread

Shrimp pan cooked with tomatoes, onions, green peppers, green chilies and spices

Boneless chicken pan cooked with tomatoes, onions, green peppers, green chilies and spices

Marinated white meat on crisp green lettuce, tomatoes with raita on the side

Fresh garden salad with tomatoes and raita on the side

Marinated white meat on crisp green lettuce, tomatoes with raita on the side

Fresh garden salad with tomatoes and raita on the side

Marinated white meat on crisp green lettuce, tomatoes with raita on the side

A traditional soup made with lentils, lightly fl avored with herbs and spices

Dry fine ground wheat bread

Buttered flaky layers of wheat bread

Puffy deep fried whole wheat bread

Whole wheat bread stuffed with spiced potatoes and peas

Fluffy white bread made from superfine flour

White bread stuffed with fresh ground garlic

White bread stuffed with almonds and raisins

White bread stuffed with onions and cilantro

White bread stuffed with homemade cheese and cilantro

Deep fried white bread

Bone-in breast, thigh and leg marinated in yogurt and masala and roasted over coals on a skewer

Boneless chicken breast marinated in yogurt and masala and roasted over coals on a skewer

Cubes of lamb marinated in yogurt and masala roasted on a skewer

Minced lamb blended with spices and herbs and cooked in the tandoor

A full sampling of all of the above tandoori specialties including 2 tandoori chicken, 2 chicken tikka, 2 boti, 2 seekh kabob

A basic curry sauce with cubes of boneless chicken

Creamy sauce with ground cashews and marinated chicken

Traditional dish with creamy tomato base, our favorite

Chicken in thick bed of spinach cooked in spices and a touch of cream

Traditionally spicy vinegar and tomato sauce with potatoes

Chicken curry cooked with coconut cream

A curry laced with chopped onions

Super spicy thick curry with chicken and a touch of coconut cream

Meat fried with onions, bell peppers, tomatoes, potatoes and cauliflower

Lamb cooked with creamy tomato base

A basic curry sauce with cubes of boneless lamb

Lamb in thick bed of spinach cooked in spices and a touch of cream

Traditionally spicy vinegar and tomato sauce with potatoes

A creamy sauce with ground cashews and marinated lamb

Ground lamb in a rich sauce with tomato, onions and peas

A curry laced with chopped onions

Super spicy thick curry with lamb and a touch of coconut cream

Lamb cooked with onions, bell peppers, tomatoes, potatoes and caulifower

Paneer and mushroom cooked in creamy tomato base

Vegetable and cheese dumplings melt in a creamy sauce

Paneer and mushroom cooked in creamy tomato base

Potatoes and peas in a tomato based curry

Vegetable fried with onions, bell peppers, tomato, potatoes and cauliflower

Homemade cheese in spinach cooked with cream and spices

Homemade cheese in tomato cream sauce with peas

Dark lentils in a thick buttery cream sauce with ginger

A thick cream sauce with a mix of vegetables and nuts

Chickpeas with tomato, onion and cilantro

Vegetable medley in a basic curry

Okra cooked with onions, tomato and fresh herbs

Eggplant cooked with onions, tomatoes and spices

Potatoes and cauliflower cooked in harmony of spices

Super spicy thick curry with chickpeas and a touch of coconut cream

Tender chickpeas in a bed of spinach

A classic muglai dish of curried chicken, nuts and raisins tossed with basmati rice

A classic muglai dish of curried lamb, nuts and raisins tossed with basmati rice

A classic muglai dish of curried vegetables, nuts and raisins tossed with basmati rice

Shrimpo cooked with creamy tomato base

Shrimp curry cooked with coconut cream

Traditionally spicy vinegar and tomato sauce with potatoes

Shrimp cooked with onions, bell peppers, tomatoes, potatoes and cauliflower

Homemade cheese patties bathed in rich milk sauce with pistachio

Small balls of milk cake flavored with rosewater and soaked in syrup

Almonds and raisins in rice pudding flavored with cardamom

Indian style pistachio ice cream, cool and sweet

A fountain drink is a soft drink, prepared locally from a supply of flavored sweetened syrup, carbon dioxide and water, either manually, in a device called a soda fountain or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun.

Aromatic beverage prepared from the cured leaves by combination with hot or boiling water

Beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs.

Brewed beverage with a dark, slightly acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans.

Lassi flavored wih mango

Popular and traditional yogurt-based drink of the Indian subcontinent

Milk is a white liquid produced by the mammary glands of mammals.