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Blue Sushi Sake Grill
classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
marinated and seasoned cucumber with sesame seeds
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashews
sesame crusted squid, tempura vegetable, miso aioli
all-natural beef tenderloin, jalapeño ponzu and yuzu kosho
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
crispy soft shell crab, cucumber sunomono, tempura sauce
sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
yellowtail topped with cilantro, serrano and ponzu sauce
atlantic smoked salmon
atlantic salmon
atlantic salmon belly
seared atlantic salmon belly
spot prawn with fried head
cooked white shrimp
hokkiado scallop
red sea urchin
chum salmon roe
smelt roe
spanish octopus
egg custard
black flying fish roe
bbq american eel
seared albacore
bigeye tuna
hiramasa
squid ink and soy cured escolar
escolar
olive flounder
red sea bream
fried tofu
bbq eggplant eel, sweet soy sauce
plant based tuna
seaweed caviar
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
shrimp tempura
spicy octopus
spicy bigeye tuna, crab mix, cucumber
yellowtail, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
salmon
spicy salmon, cucumber
spicy bigeye tuna, cucumber
crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
bigeye tuna
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
tempura fried, mango, salmon, crab mix, mango sauce
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
eel tempura, cream cheese, pineapple, scallion, eel sauce
cooked salmon, cream cheese, asparagus, eel sauce
shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce
yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
shrimp tempura, spicy salmon, pepper seared bigeye tuna, crispy panko, thai basil, eel sauce
classic japanese style soup with shiitake mushroom, tofu, wakame and scallion
topped with avocado, spicy plant based tuna, scallion, and ponzu sauce
sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauces
plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli
asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
eggplant vegan tempura, avocado, sweet soy sauce
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
red pepper, vegan cream cheese, avocado, cucumber
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki; Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
crab mix, avocado, cucumber (8 pcs)
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
shrimp tempura (8 pcs)
spicy octopus (5 pcs)
cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)
spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
yellowtail, garlic chip, scallion (8 pcs); Add +$1
smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
salmon (5 pcs)
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
spicy salmon, cucumber (5 pcs)
spicy bigeye tuna, cucumber (5 pcs); Add +$1
bigeye tuna (5 pcs); Add +$1
plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 pcs)
asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard (8 pcs)
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce (8 pcs)
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan), lychee (Vegan), or seasonal
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball
chardonnay, cabernet sauvignon, merlot
classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
marinated and seasoned cucumber with sesame seeds
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashews
sesame crusted squid, vegetable tempura and miso aioli
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
dutch yellowtail topped with cilantro, seranno and ponzu sauce
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
tempura fried, mango, salmon, crab mix, mango sauce
shrimp tempura
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
spicy octopus
cooked salmon, cream cheese, asparagus, eel sauce
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
spicy bigeye tuna, crab mix, cucumber
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
yellowtail, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
salmon
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
classic japanese style soup with shiitake mushroom, tofu, wakame and scallion
topped with avocado, spicy plant based tuna, scallion, and ponzu sauce
sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli
asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
eggplant vegan tempura, avocado, sweet soy sauce
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
blueberry-infused svedka vodka, chambord, lime
grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive
cucumber infused svedka vodka, unfiltered sake, lime
titos vodka, cold brew, frangelico cream
titos vodka, house "blue" sour, q ginger beer
skyy blood orange vodka, jasmine tea, pomegranate, lime
bacardi rum, raspberry, lime, mint
cruzan mango rum, coconut, lime, hibiscus, ginger
bacardi rum, white peach, lime, sparkling peach sake, peach boba
herradura ultra anejo tequila, lime, agave
cucumber infused casa noble tequila, grand marnier, lime, jalapeño
patrón silver tequila, naranja, strawberry, rose, lemon
toki japanese whisky, pineapple, yuzu, bubbles
legent bourbon, japanese black sugar, sansho infused angostura orange
d'ussé cognac, orgeat, lemon, mint, angostura
ask your server about japanese whisky offerings
served hot
sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2 oz each
hakutsuru sho une, g joy and sakemoto – 2 oz each
bold & sweet, notes of strawberry & rice custard
velvety & lush, creamy coconut with exotic lemongrass
semi-dry, notes of asian pear, candy nougat, & honey
dry & rich, hints of coconut, pineapple, & banana
balanced, juicy & tart plum with marzipan aromas
balanced, with wisps of melon, cherry, & pepper
dry, notes of tropical melon & honeydew
balanced, velvety smooth with fruity aroma
dry & light, notes of banana, orange, & mint
dry & rich, notes of asian pear, watermelon, & spice
slightly sweet, hints of juicy green grape & watermelon
bubbly, sweet, bold fruit flavor and aroma
bubbly, notes of tropical fruits, banana cream, hazelnut
dry & crisp, notes of juniper and cucumber
dry & rich, notes of mushroom & earth, melon, grapefruit
dry & crisp, notes of mango, strawberry, white pepper
local
non-alcoholic
hot
hot
hot
hot
hot
iced
organic coconut water, strawberry, fresh squeezed lemonade
fresh squeezed lemonade, hibiscus, pomegranate
fresh squeezed lemonade, dragon fruit
yellowtail, garlic chip, scallion
salmon
mixed greens, cucumber, cherry tomato with carrot ginger dressing
marinated and seasoned cucumber with sesame seeds
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
sautéed japanese peppers with citrus, tamari and togarashi
all-natural beef tenderloin, jalapeño ponzu and yuzu kosho
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and gluten-free sweet soy sauces
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
dutch yellowtail topped with cilantro, serrano and ponzu sauce
crab mix, avocado, cucumber
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
yellowtail, garlic chip, scallion
smoked salmon or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
salmon
bigeye tuna
plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, gluten-free sweet soy sauce
bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
red pepper, vegan cream cheese, avocado, cucumber
Verlasso smoked atlantic salmon. Chile, marine net pen
Atlantic salmon. British Columbia, Faroe Islands, Norway, marine net pen
Atlantic salmon belly. British Columbia, Faroe Islands, Norway, marine net pen
Seared atlantic salmon belly. British Columbia, Faroe Islands, Norway, marine net pen
Cooked white shrimp. USA, Gulf of Mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. Canada, Pacific Northwest, diver caught
Chum salmon roe. Alaska, purse seines
Spanish octopus. Spain, pots
Black flying fish roe. China, Brasil, Indonesia, traps
Seared albacore. Canada & Alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Hiramasa. Netherlands, recirculating aquaculture system
Escolar. Hawaii, deep set longline
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
bbq eggplant eel, gluten-free sweet soy sauce
plant based tuna
seaweed caviar
cabo rolls*, cali rolls, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly*
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
cabo rolls* (2), cali rolls (2), crunchy blue (2), crunchy l.a., sake*, spicy tekka*, rainbow roll*
the beach* (2), philadelphia* (2), tidal wave, hot popper* (2), south pacific, flamingo lingo*, spanish fly*
avo kaluna, cowgirl (2), eden (2), v.l.t., vegan south pacific, green goddess (2), unami maki
Please call for pricing. Rolls made with tempura are not available
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)
garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
white fish, white shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)
mango and mirin purée, fire-roasted red pepper sauce
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper pureé, olive oil and maldon sea salt
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
Up to 80 guests - $1,000 minimum spending level
Up to 30 guests - $500 minimum spending level
Up to 120 guests - $1,500 minimum spending level
Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
Grilled chicken breast with teriyaki sauce
Pan seared and sliced with wasabi pepper sauce
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Wasabi pepper sauce, choose two sides
Choose two sides
Choose two sides
cabo rolls*, cali rolls, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly*
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
cabo rolls* (2), cali rolls (2), crunchy blue (2), crunchy l.a., sake*, spicy tekka*, rainbow roll*
the beach* (2), philadelphia* (2), tidal wave, hot popper* (2), south pacific, flamingo lingo*, spanish fly*
avo kaluna, cowgirl (2), eden (2), v.l.t., vegan south pacific, green goddess (2), unami maki
Please call for pricing. Rolls made with tempura are not available
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)
garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
white fish, white shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)
mango and mirin purée, fire-roasted red pepper sauce
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
Shredded carrots, red onion, tomatoes, carrot ginger dressing
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream
Every Tuesday, All Day
Every Tuesday, All Day
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
Feeds 4-6 people. Served cold, please reheat at your convenience!
Menu for Blue Sushi Sake Grill provided by Allmenus.com
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