Omaha Press Club

Mixed greens tossed in our famous thunderbird dressing, bacon, bleu cheese, shredded mozzarella and chives, roma tomatoes, homemade croutons

Thai glazed salmon or chicken grilled chicken breast sauteed garlic shrimp

Mixed greens, tomatoes, apple smoked bacon, diced grilled chicken breast, shredded mozzarella, black olives, egg, chives, and croutons served with our nebraska cobb salad dressing

Served chilled with grapefruit, hearts of palm, mango, ginger, arugula and a pomegranate fruit dressing

Feta cheese, kalamata olives, pear tomatoes, cucumber balsamic dressing, marinated chicken breast

Grilled salmon on a fresh herbed croustade topped with a remoulade & marinated salad of pineapple & mango & strawberries

Roasted turkey, apple smoke bacon, tomatoes, swiss cheese, on your choice of bread

Apple smoke bacon, lettuce, tomato, mayonnaise on your choice of bread

Roasted turkey, apple smoke bacon, tomatoes, swiss cheese

One half pound burger served on toasted pumpernickel with OPC famous thousand island, swiss and caramelized onions

A press club favorite toasted pumpernickel with swiss, villamontes reuben dressing and sauerkraut

8 oz certified angus ground sirloin topped with blue cheese, bacon, chives, mozzarella on a kaiser bun topped with our famous thunderbird dressing

8 oz ground sirloin topped with, maytag blue & bearnaise sauce on a homemade brioche bun

8 oz prime rib with sauteed onions, provolone served on a toasted hoagie with au jus

On a kaiser with provolone on a homemade brioche bun

Served with charred corn and hearts of palm salsa & remoulade sauce

Grand mariner citrus buerre blanc

Seared chicken breast tossed with white wine, butter, lemon, capers, and chives

Lemon tomato basil Sauce

Complementary with entree thunderbird, caesar or garden

Thinly sliced crispy cucumber and sweet garlic shrimp finished with a tangy tomato horseradish sauce

Honey ginger coated chicken wings fried to perfection and served with a spicy peanut dipping sauce

Omahas best salsa with freshly made tortilla chips

Chicken, mushroom, bacon, green onion and chef seasoned, finished with avocado and maytag bleu cheese served with a mini thunderbird salad in a parmesan cup

Spinach, pesto, feta, kalamata olives, artichoke, mozzarella

Light yet crunchy asparagus dipped in beer batter and flash fried, served with a lemon dill aioli

A generous portion of battered and fried walleye served with our perfectly seasoned hand cut kettle chips. Finished with villamontes famous reuben dressing

A blend of crab, shrimp and cream cheese, seasoned then stuffed inside crimini mushrooms and roasted to perfection. Finished with a light champagne cream sauce

Beef & smoked salmon three of each