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Wilson & Washburn
Seasoned mashed potato, jisa farmstead curds and served with gravy.
Citrus garlic soy sauce, pickled radish.
Soft boiled egg, ground sausage and stone ground mustard vinaigrette.
Malt vinegar and flaked salt.
Baked diced thigh meat, cilantro pesto, lettuce, red onion, diced tomato and southwest aioli.
Seasoned beet patty, house smoked peanut butter, pickled jalapeno and vegan bun.
Smoked pork, ham, Swiss, Ipa mustard, ciabatta roll, house pickled cucumbers and onion.
House smoked brisket, garlic-mustard slaw, fried onions and tomato-basil bun.
House coleslaw, Barbeque sauce and rotella bun.
House smoked brisket, Swiss, sauerkraut, house dressing and Russian rye.
Cod, warsteiner beer batter, coleslaw, tartar sauce and house cut fries.
100% 80-20 ground chuck, cheddar, tomato, romaine lettuce, red onion jam and smoked ketchup.
Choice of bourbon barbecue or spicy buffalo garlic sauce with ranch.
Gruyere, mozzarella, cheddar and smoked Gouda and truffle panko crust.
Boursin cheese.
Spinach, red onion, Mediterranean feta, craisins, housemade croutons and red wine vinaigrette.
Mixed greens, red onion, tomato, candied pecans, Gruyere and basil arugula dressing.
Salted caramel, pecans and creme anglaise.
Vegan with oatmeal streusel.
Menu for Wilson & Washburn provided by Allmenus.com
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