Marks Bistro

Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle

With toasted ciabatta

Olive oil, sea salt, lemon

O'Neill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread

Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb

Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons)

Hand-cut and skin-on, house made ketchup, Hollandaise

Three cured meats, bleu cheese, tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds

Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula

House-made tots, warm cheddar and ale dipping sauce, scallions

Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla

Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli

A snack-sized portion of our signature Mac & Cheese- House blend of cheddar, Asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust

Spring greens, tomato, red onion, croutons, dried apricots (without croutons)

Romaine, tomato confit, croutons, Asiago cheese

Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette

Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette

Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette

Gently sauteed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette

Diced beets, spring greens, goat cheese, beet puree,candied walnuts, orange-balsamic vinaigrette

Caramelized onion, toasted baguette, Gruyère, Swiss

Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic

Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli

Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.

Vegetarian five-grain tempeh, sauerkraut, Gruyère cheese, thousand island dressing, dark pumpernickel

Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry

Jambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette

Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette

Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread

Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis

Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas

Our Signature Dish cavatappi pasta, Marks' special four-cheese sauce with cheddar, Havarti, Asiago and blue cheeses, toasted panko crust. Add chef's embellishments $4.00.

Our signature Mac & Cheese with house-made duck confit

Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).

Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil

Cranberry-hibiscus glaze, roasted butternut squash, fennel, roasted beets, seared Gala apple, bacon

Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil

Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt

Prosciutto-wrapped, bacon, fig, balsamic demi-glace, brown sugar cashew and sweet potato hash, kale, yellow bell peppers, crushed cashews

Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes

Roasted half-chicken, garlic-lemon buerre blanc, wild rice, baby spinach, cherry tomato, feta

Sous vide and seared to medium rare, bistro tots, Brussels sprouts, bacon

Toasted marshmallow, buttered graham cracker crumb, smoked sea salt

Traditional vanilla bean custard, caramalized sugar crust

Apple donut holes fried to order, caramel dipping sauce

French chocolate mousse, dark chocolate shell, whipped cream

Hot caramel sauce, whipped cream

Vanilla or flavor of the day