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Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle.
With toasted ciabatta
Olive oil, sea salt, lemon
O'Neill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread
Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb
Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons).
Hand-cut and skin-on, house made ketchup, hollandaise
Three cured meats, bleu cheese tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds
House-made tots, warm cheddar and ale dipping sauce, scallions
A snack-sized portion of our signature mac & cheese- house blend of cheddar, asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust.
Spring greens, tomato, red onion, croutons, dried apricots (without croutons).
Romaine, tomato confit, croutons, Asiago cheese
Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette
Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette
Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette
Gently sautéed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette
Diced beets, spring greens, goat cheese, beet purée,candied walnuts, orange-balsamic vinaigrette
Caramelized onion, toasted, baguette, gruyere, swiss
Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic
Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli
Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.
Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli
Vegetarian five-grain tempeh, sauerkraut, gruyere cheese, thousand island dressing, dark pumpernickel
Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry
ambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette
Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette
Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula
Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread
Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis
Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas
Our signature dish cavatappi pasta | marks' special four-cheese sauce with cheddar | havarti, asiago and blue cheeses | toasted panko crust. Add chef's embellishments $4.
Our signature Mac & Cheese with house-made duck confit
A smaller serving of our signature Mac & Cheese, house salad on the side. Add chef's embellishments $2, add duck confit $3.
Chicken breast, garlic-lemon beurre blanc, wild rice, cherry tomato, baby spinach, feta, baguette (without baguette).
Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).
Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil
Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla
Red & yellow bell pepper, sweet potato, egg, zucchini, cherry tomato, mushroom, garlic, red onion, ricotta, feta, house salad on the side
Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes
Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil
Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt
Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle
With toasted ciabatta
Olive oil, sea salt, lemon
O'Neill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread
Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb
Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons)
Hand-cut and skin-on, house made ketchup, Hollandaise
Three cured meats, bleu cheese, tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds
Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula
House-made tots, warm cheddar and ale dipping sauce, scallions
Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla
Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli
A snack-sized portion of our signature Mac & Cheese- House blend of cheddar, Asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust
Spring greens, tomato, red onion, croutons, dried apricots (without croutons)
Romaine, tomato confit, croutons, Asiago cheese
Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette
Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette
Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette
Gently sauteed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette
Diced beets, spring greens, goat cheese, beet puree,candied walnuts, orange-balsamic vinaigrette
Caramelized onion, toasted baguette, Gruyère, Swiss
Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic
Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli
Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.
Vegetarian five-grain tempeh, sauerkraut, Gruyère cheese, thousand island dressing, dark pumpernickel
Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry
Jambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette
Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette
Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread
Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis
Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas
Our Signature Dish cavatappi pasta, Marks' special four-cheese sauce with cheddar, Havarti, Asiago and blue cheeses, toasted panko crust. Add chef's embellishments $4.00.
Our signature Mac & Cheese with house-made duck confit
Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).
Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil
Cranberry-hibiscus glaze, roasted butternut squash, fennel, roasted beets, seared Gala apple, bacon
Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil
Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt
Prosciutto-wrapped, bacon, fig, balsamic demi-glace, brown sugar cashew and sweet potato hash, kale, yellow bell peppers, crushed cashews
Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes
Roasted half-chicken, garlic-lemon buerre blanc, wild rice, baby spinach, cherry tomato, feta
Sous vide and seared to medium rare, bistro tots, Brussels sprouts, bacon
Toasted marshmallow, buttered graham cracker crumb, smoked sea salt
Traditional vanilla bean custard, caramalized sugar crust
Apple donut holes fried to order, caramel dipping sauce
French chocolate mousse, dark chocolate shell, whipped cream
Hot caramel sauce, whipped cream
Vanilla or flavor of the day