Brunch Menu
- L2 Eggs Benny $11.00
  
  Pancetta, chevre, arugula, poached egg, bearnaise, house fried potatoes
- Smoked Salmon $12.00
  
  Scrambled eggs, shallot, caper, tarragon crème fraiche, house fried potatoes
- Croque Monsieur $9.00
  
  Ham, gruyere, bechamel, house fried potatoes
- Croque Monsieur $10.00
  
  Add egg for a croque madame
- Poutine $8.00
  
  House frites, cheese curd, gravy, braised house bacon, sunny side up egg, scallion
- Fried Chicken and Waffles $12.00
  
  Bourbon maple syrup, sauce supreme, smoked cheddar waffle
- Oatmeal $8.00
  
  Steel cut oats, peaches, toasted almond, butter rum sauce
- Breakfast Burrito $10.00
  
  House chorizo, potato, onion, eggs, poblano, salsa, avocado crema, queso fresco
- French Toast $10.00
  
  Bananas foster, pecan, vanilla whipped cream
- Biscuits and Gravy $10.00
  
  House buttermilk biscuit, eggs, sausage gravy, fried potatoes
- Eggs $8.00
  
  Two eggs any style, house bacon or sausage, house fried potatoes, toast or english muffin
- Ramen $8.00
  
  Pork shoulder, pork broth, scallion, pickled carrot, cilantro, sesame seeds, poached egg
- Ramen-Spicy $9.00
  
  With jalapeno and sambal
- L2 Cheeseburger $11.00
  
  Iceburg lettuce, oven roasted tomatoes, bacon onion marmalade, L2 sauce, brioche bun house frites
- Charcuterie Board $10.00
  
  Chef's choice of 2 meats and 2 cheeses with Le Quartier baguette. add a bloody mary and a PBR for $8.00

Sides
- House Frites $5.00
- House Fried Potatoes $5.00
- House Bacon $3.00
- House Sausage $4.00
- Jalapeno Bacon $5.00
- Kale Salad $5.00
- Yogurt and Granola $5.00
- Fruit $4.00
- Toast or English Muffin $3.00
- Hot Cinnamon Roll $5.00
- Waffles $3.00+
  
  Maple syrup

Drinks
- French Press Coffee (24 oz.) $5.00
- Hot Tea $3.00
- Coke $2.00
- Diet Coke $2.00
- Sprite $2.00
- Ginger Ale $2.00
- Juices $3.00
  
  Orange, apple, grapefruit, cranberry, pineapple, tomato

Mains
- Steak And Frites $24.00
  
  Certified piedmontese flatiron , kale salad , rosemary house frites
- Short Rib $25.00
  
  creamed leeks , fingerling potato , oyster mushroom , truffle aioli
- Duck For Two $32.00
  
  Root vegetables , blueberry jus , micro greens
- Barley Risotto $16.00
  
  Mushrooms , poached egg , miso butter , parmesan , watercress
- Trout $21.00
  
  Celery root puree, lentils , house bacon, frisee
- Shrimp & Pork Meatball $15.00
  
  Baby bok choy , carrot , onion , rice noodle , daikon , pork broth
- Bangers & Mash $7.00+
  
  House made sausage, mashed potatoes, stout onion gravy
- L2 Cheeseburger $11.00
  
  Lettuce, oven roasted tomato , bacon onion marmalade , l2 sauce , brioche bun

Primers
- Mussels $8.00+
  
  Yellow curry paste , coconut milk , carrots , potato , cilantro
- Duck Croquette $11.00
  
  Pepper chutney aioli , micro greens
- Bone Marrow $16.00
  
  Apple celery , parsely , lemon , truffle , sea salt
- Scallop Crudo $10.00
  
  Cucumber chili broth , radish , red onion , micro cilantro
- Buckwheat Crepe $14.00
  
  Braised lamb , porcini mushroom bechamel , watercerss
- Quinoa $10.00
  
  Cucumber , red pepper , orange , pine nuts , arugula , avocado creme
- Kale Salad $5.00
  
  Roasted cauliflower , caper , walnut , golden raisin , parmesan , yogurt dressing
- House Frites $5.00
  
  Garlic aioli, house made ketchup

Boards

Boards served with spiced nuts, garlic confit, tomato jam, dijon mustard, stuffed dates and Le Quartier baguette
- 1/2 Board Using 3 Items $9.00
  
  Meats:Saucisson sec dry cured mild spice sausage garland herbaceous, savory pate pork, cherry, nuts white chorizo dry cured sausage tasso ham,spiced smoked ham rillettes braised pork shoulder , duck fat. Cheese: Garland herbaceous, savory prarie grove dill firm, dry gouda style raymond red soft morbiere style brie creamy, nutty
- full board using 6 items $18.00
  
  Meats:Saucisson sec dry cured mild spice sausage garland herbaceous, savory pate pork, cherry, nuts white chorizo dry cured sausage tasso ham,spiced smoked ham rillettes braised pork shoulder , duck fat. Cheese: Garland herbaceous, savory prarie grove dill firm, dry gouda style raymond red soft morbiere style brie creamy, nutty

Menu for Lot 2 provided by Allmenus.com

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