Le Bouillon
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- 1017 Howard St., Omaha, NE 68102
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No cuisines specified
- $$$$$
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Le Bouillon
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- Menu
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Brunch
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Brunch Crispy Brandade $12.00
Smoked fish croquette, shaved fennel salad, and sauce basquaise.
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Brunch Daily Quiche $11.00
Local greens and thyme vinaigrette.
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Brunch Grilled Romaine Salad $13.00
Leeks, almonds, white anchovy dressing, and local cheese. Add chicken for an additional charge.
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Brunch Kaiserschmarrn $12.00
Austrian pancake. Glazed pancake, chantilly, whipped berry butter, fruit, and syrup. Add eggs for an additional charge.
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Brunch French Omelette $13.00
3 farm eggs, housemade Boursin cheese, and local greens. Add foie gras for an additional charge.
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Brunch Eggs in a Basket $14.00
Toasted brioche, horseradish cream, and ham crisps.
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Brunch Eggs in "Cocotte" $13.00
2 poached eggs, sweet pepper, and tomato stew, and toast. Add sausage for an additional charge.
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Brunch Hanger Steak and Eggs $23.00
Potato waffle, 2 fried eggs, and hollandaise sauce.
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Brunch Le Bouillon MenuServed with chips or salad replace as frites for an additional charge. Add an egg for an additional charge.
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Brunch Shrimp Roll $14.00
Shaved celeriac, creme fraiche dressing, and butter toasted bun.
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Brunch Croque Monsieur $14.00
Paris ham, Gruyere, sourdough, and spicy Dijon.
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Brunch Crepe $14.00
Camembert, mushroom, sun-dried tomato, and Dijon mustard.
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Brunch Bouillon Burger $14.00
Romaine, tomme, quick pickles, and special sauce.
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Brunch Pastries
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Brunch House Baked Pastries $9.00
Assortment of boulangerie with seasonal jam.
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Brunch Extras
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Brunch 2 Farm Eggs $4.00
How you like them.
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Brunch Hand Cut Frites $6.00
Aioli or housemade ketchup.
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Brunch Toast and Jam $4.00
House-baked bread, jam, and butter.
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Brunch Pork Belly $5.00
House-cured.
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Brunch Red Potatoes $5.00
Herb-roasted.
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Brunch Garlic Sausage $5.00
Maple syrup.
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Brunch Fruit $7.00
Yogurt and local honey.
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Daily OystersServed with maison sauce and mignonette.
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Stormy Bay DE Oyster $2.75
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Fanny Bay BC Oyster $3.00
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Malpeque PEI Oyster $3.00
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Great White MA Oyster $3.25
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Little Pilgrim MA Oyster $3.25
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Silver Bell MA Oyster $3.25
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Royal Miyagi BC Oyster $3.75
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Kusshi BC Oyster $4.25
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Chef's Choice Oysters $21.00+
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Seafood and Meat
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Marinated Shrimp $14.00
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Mixed Meat & Cheese $30.00
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Mussels in Escabeche $14.00
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Charcuterie
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Mixed Olives Charcuterie $6.00
Served hot or cold.
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Pork Rillettes Charcuterie $9.00
Pate and carrot butter.
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Espelette Salumi Charcuterie $14.00
House pickled vegetable and mustard.
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Steak Tartare Charcuterie $15.00
Quail egg, capers, and socca chips.
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Jambon De Bayonne Charcuterie $15.00
Cured French ham and praline.
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Lunch & Dinner
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Fresh Herb Salad $11.00
Haricots verts, mustard vinaigrette, pistachio, and shallot.
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Grilled Romaine Salad $13.00
Leeks, almonds, white anchovy dressing, and local cheese. Add chicken for an additional charge.
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Roasted Vegetable Pasta $14.00
Spinach pesto, seasonal vegetables, and via farina gemelli.
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Cassoulet $21.00
Braised white beans, garlic sausage, duck confit, and pork belly.
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Pork Chop Porterhouse $24.00
Wilted spinach, sweet garlic duxelles, and shoestring potatoes.
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Chicken and Crepes $25.00
House pickles and arugula salad.
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Grilled Hanger Steak $27.00
Carrot and potato gratin and tarragon cream sauce.
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Lunch & Dinner Bouillon
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French Onion Soup $9.00
Veal broth, comte cheese, foie gras, and crouton.
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Lunch & Dinner Le Bouillon MenuServed with chips or salad replace as frites for an additional charge. Add an egg for an additional charge.
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Shrimp Roll $14.00
Greens, celery root, creme friache, aioli, and toasted bun.
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Croque Monsieur $14.00
Paris ham, Gruyere, bechamel, sourdough, and spicy Dijon.
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Crepe $14.00
Camembert, mushroom, sun-dried tomato, farm egg, and Dijon.
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Bouillon Burger $14.00
House ground beef, tomme cheese, quick pickles, and milk bread.
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Lunch & Dinner To Share
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Farm Egg Meurette $10.00
Baked eggs, roasted peppers, tomme cheese, and toast.
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Lunch & Dinner Crispy Brandade $12.00
Smoked fish croquettes, sauce basquaise, and fennel.
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Braise Escargot $13.00
Herb butter, oyster mushrooms, sweet garlic, and chili flake.
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Smoked Cauliflower $7.00
Pepitas, cilantro, and vierge.
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Lunch & Dinner Hand Cut Frites $6.00
House aioli.
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Broccolini $7.00
Mushrooms and crispy potato.
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Dessert
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Bouillon Beignets $8.00
Sugar, Nutella, and love.
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Gateau Chocolate $8.00
Chocolate, caramel, and bourbon.
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Creme Brulee $8.00
Eggs, sugar, and fire.
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Cheese Board $12.00
Imported cheese accoutrements.
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Drinks
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Espresso $3.50
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Rally Drip Coffee $3.50
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Cappuccino $5.00
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Cafe au Lait $5.50
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Coke $3.50
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Diet Coke $3.50
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Sprite $3.50
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Iced Tea $3.50
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Pot of Teasmith $5.00
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Menu for Le Bouillon provided by Allmenus.com
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