A combination of intensely flavorful minced chicken, cilantro, onions, crispy noodles, and ground peanuts. Served with spicy sauce and crisp lettuce.

Crispy rolls filled with carrot, green onions, cabbage, and silver noodles. Served with honey chili sauce.

Fresh rolls filled with baby shrimps, silver noodles green onions, and vegetables. Served with tamarind sauce. Not fried.

Delicate miniature flower shells filled with avocado, tomatoes, onions, cilantro, jalapeno, and lime juice.

Crispy fried tofu served with honey-chili sauce and topped with ground peanuts.

A julienne of sweet potatoes in spicy batter, fried until crisp. Served with honey-chili sauce topped with ground peanuts.

Shrimp dipped in coconut batter, served with honey-chili sauce.

Marinated chicken breast sliced and grilled on bamboo skewers, served with a slightly spicy peanut sauce and cucumber relish.

Thinly sliced and crispy.

A flavorful soup with lime juice, mushrooms, lemongrass, chili, tomatoes, and zucchini.

Chicken soup with mushrooms, lemongrass, galanga, kaffir leaves, tomatoes, zucchini, and coconut milk.

Intensely flavorful tuna salad served over lettuce, tomatoes, avocado, red bell peppers, and red onions.

Charbroiled beef, sliced and tossed with mint leaves, kaffir leaves, red onions, and cucumber. Served over lettuce, tomatoes, and shredded carrots.

Minced chicken with mint, kaffir leaves, lemongrass, and red onions. Served over lettuce, tomatoes, and shredded carrots.

Shredded green papaya with tomatoes, green onions, ground peanuts, and lime juice.

Stir-fried noodles with egg, bean sprouts, and green onions.

Stir-fried noodles with bean sprouts, bell peppers, tomatoes, ad basil.

Stir-fried garlic, onions, and bell peppers in a light soy sauce.

Stir-fried with garlic, onions, and bell peppers in a light soy sauce.

Thai style fried rice with egg, onions, peas, and carrots.

A spicy combination of rice, shrimp, mussel, egg, onions, peas, carrots, and tomatoes.

Variety of vegetables with red curry sauce.

Stir-fried chicken with ginger, mushrooms, bell peppers, onions, and green onions.

Grilled chicken served with honey-chili sauce, papaya salad, and sticky rice.

Stir-fried noodles with egg, bean sprouts, and green onions, Ground peanuts on the side.

Stir-fried noodles with egg, bean sprouts, and green onions, Ground peanuts on the side.

Zesty noodles with bean sprouts, green onions, shredded cabbage, and carrots. Serve with ground peanuts and honey-chili sauce.

Chicken in red curry, coconut milk, bell peppers, and peas, served over Thai noodles.

Stir-fried rice noodles with a light soy sauce, broccoli, carrots, and egg.

Stir-fired noodles with bean sprouts, bell peppers, tomatoes, and basil.

A light stir fry of silver noodles with shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, green onions, and egg.

Thai style fried rice with egg, onions, tomatoes, peas, and carrots.

Rice, chicken, and shrimp cooked in pineapple juice with peas, carrots, onions, and fresh pineapple.

A spicy combination of rice, shrimps, mussels, egg, onions, peas, carrots, and tomatoes.

Rice stir-fried with basil, bell peppers, onions, and tomatoes.

Stir-fried with garlic, onions, peppers, and basil.

Stir-fried with garlic, onions, peppers, and basil.

Chick stir-fried with cashews, onions, baby corns, carrots, and bell peppers.

Stir-fried chicken with fresh ginger, mushrooms, onions, bell peppers, and green onions. Light and refreshing flavor.

Spicy chicken with lemon grass, kaffir leaves zucchini, and bell peppers.

Stir-fried with garlic, onions, and bell peppers in a light soy sauce.

Stir-fried with garlic, onions, and bell peppers in a light soy sauce.

Variety of vegetables sauteed in garlic and a light soy sauce.

A spicy vegetarian curry that enhances the flavors of seasonal vegetables.

Chicken slices in green curry, coconut milk, zucchini, peas, bell peppers, basil, and kaffir leaves.

Tender slices of chicken in a red curry, coconut milk, peas, bell peppers, and basil.

Tender slices of beef in a red curry, coconut milk, peas, bell peppers, and basil.

Chicken slices sauteed in yellow curry with potatoes, bell peppers, and coconut milk.

Shrimp sauteed in Thai curry paste, coconut milk, carrots, pineapple, basil, and bell peppers.

Chicken, beef, or shrimp sauteed with tender green beans in ginger curry.

Shrimps and mussels in spicy curry sauce, bell peppers, shallots, and basil.