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order of goat offered everyday
a great variety of exotic beverages 2.00 non-alcohol
corona, tecate, modelo especial, negra modelo, pacifico, corona grande
budweiser, bud light, miller lite, miller draft
coke, diet coke, pepsi, sprite, coca cola in a 1/2 liter bottle and fanta
hot authentic mexican beverage
celery, parsley, pineapple, and grapefruit
shrimp, abalone, octupus, calamari, callo de acha, ceviche, lmitation jaiba, mejillones.
it is a "super" cocktail served in a 32oz. wineglass filled with shrimp, oysters, octopus, abalone and fish broth.
a shrimp cocktail with avocado, onions, tomatoes and cilantro.
shrimp and octopus cocktail
shrimp, abalone and oysters cocktail.
oyster cocktail with ten large oysters, avocado, cilantro, onions and tomatoes
grilled tortilla with cheese.
made with flour tortillas.
round com cake topped with meat and crumbled cheese.
stuffed peppers with cheese and cancher style sauce.
four rolled chicken taquitos smothered with cream, lettuce, tomato, guacamole and cheese.
three chicken enchiladas with 100% original Mexican salsa and fresh cheese.
three shredded beef enchiladas with an excellent, 100% authentic Mexican sauce and cheese.
three cheese enchiladas cooked on the grilled with authentic Mexican sauce.
four shredded beef taquitos smothered with cream, lettuce, tomato, guacamole and cheese.
three golden chicken tacos with lettuce, tomato, cheese and cream.
three shredded beef tacos with lettuce, tomato, cheese and cream.
ribeye steak cooked on the with three large shrimp marinated
one of the most authentic dishes. Robe steak cooked on the grill on its own juices with jalapeno chiles, onions and tomatoes.
grilled ribeye steak served with guacamoll green onions and chiles.
pieces of pork meat stewed with an exquisite green pepper sauce and jalapeno pepper
grilled chicken breast in their own juice served with green onions.
grilled quail marinated with a special sauce recipe
typical dish of yucatan, pork meat steam cooked with banana leaves.
pieces of pork meat cooked mexican served with homemade salsa and rancher beans.
breaded ribeye steak served with french
undeniably, it's the most famous molesion Mexico cooked with authentic Mexican spze
this is the most exquisite and spectacular fajita of all. A variety of meat and seafood makes the taste of this dish special when you cook the shrimp, ribeye steak, chicken, peppers and onions on the hot grill.
this is the most exquisite and spectacular fajita of all. A variety of seafood makes the taste of this dish special when you cook the shrimp, peppers and onions on the hot grill.
ribeye steak cooked with green and red peppers, bermuda and white onions, and an final touch of fajita seasoning served on a sizzling grill at your table.
chicken breast strips marinated and cooked on the grill with green and red peppers, bermuda and white onions, served extremely hot.
six large shrimp wrapped in bacon, stuffed with ham and cheese.
six large shrimp served with butter and deviled sauce.
six large grilled shrimp smothered with a special garlic sauce.
six large shrimp cooked with an authentic rancher style sauce.
cooked with an olive based sauce, carrots, onions, tomatoes and jalapeno peppers.
six large shrimp cooked in butter and our special cheese sauce then served over spaghetti.
six shrimp cooked in butter with onions, peppers and rice
six breaded shrimp with tartar sauce and baked potato
whole red snapper cooked to order?
cooked on the grill with mayonnaise, bell peppers, onions, chiles and mozarella cheese.
fish with French fries.
breaded filet of fish.
grilled filet of dish, smothered in a delicious garlic sauce.
grilled filet of fish, smothered with cream of mushrooms and saute mushrooms.
steamed fish cooked with vegetables,
this soup is loaded with seafood. The biggest in the region with 12 different kinds of seafood.
soup of the seven seas, with seven different seafood includes shrimp, octopus, abalone, clam, fish and fish broth.
it is a combination of the three kings of the sea, the shrimp, octopus and fish.
spicy catfish soup with shrimp and clams.
soup made with six jumbo shrimp.
fish soup with pieces of filet of fish.
soup with oysters, shrimp, octopus and abalone.
it is the parrillada combination (c & d), parrilladas isla del farallon and el gran corral. Served for three people. It is the most delicious and spectacular of all the grilled dishes.
this is a new parrillada with many different styles of shrimp. It's a very appetizing platter, elegant and very good for an appetizer
it is a platter made for two or more people served on a grill with breaded shrimp, shrimp wrapped with bacon, crab legs, clams, oysters, filet of fish, plantains, green onions and lots of shrimp, octopus, fish broth & abalone.
a grill platter for two people or more. This platter includes beef, chicken breast, pork, mexican sausage, quail, green onions, potatoes, marinade, chiles and rancher style beans.
a whole lobster tail combined with octopus, fish broth, crab legs, mejillones, shrimp and spaghetti
fish stew with clams, shrimp, fish, abalone, octopus, fish both, peppers, onions, broccoli and chipotle chiles.
jumbo shrimp with cucumber, purple onion slices and chile juice.
shrimp marinated with lemon, tomato, onions, cilantro and avocado.
eggs with tomatoes, onions and chopped chiles.
Menu for El Dorado provided by Allmenus.com
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