Spicy level one. Flour tortillas rolled with roasted chicken, diced onions, topped with our homemade mole sauce and melted cheese, sprinkled with toasted sesame seeds.

Crispy corn tortillas layered with refried beans, hicken roasted in tinga sauce, lettuce, tomatoesand red onions, garnished with guacamole and sour cream sauce.

Spicy level one. Grilled chicken breast baked with herb butter and served over sauteed fresh spinach and diced white onions, drizzled with spicy morita sauce, served with cilantro white rice and black beans.

Spicy level one. Adobo roasted chicken, lettuce, sour cream, guacamole and pico de gallo wrapped in a flour tortilla and lightly fried, topped with homemade spicy nacho sauce and melted cheese.

Yucatan style chicken breast with recado sauce (made with achiote paste, fresh orange and lime juices and spices) baked with tomatoes, anions and potatoes in a banana leaf to preserve its flavor, served with cilantro white rice and black beans.

Flour tortillas rolled with roasted chicken, topped with homemade enchilada sauce, diced onionand melted cheese, garnished with lettuce, radishesand sour ream sauce.

Lightly fried corn tortillas filled with roasted chicken, diced onionsand panela cheese, topped with white cream sauce and melted cheese, drizzled with sour cream sauce.

Grilled chicken breast topped with a homemade mole sauce made of dry chiles, cinnamon, Mexican chocolate, spices, almondsand nuts served with cilantro white ice and black beans.

Spicy level two. Sauteed pan-fried shrimp with onions flamed with agave tequila, deglazed with tomatillo mojo sauce; served with white rice and street corn.

Spicy level two. Mahi-mahi filet pan-seared and basted with Chile ancho paste, roasted with grilled onionsand tomatoes, drizzled with spicy morita sauce, served with cilantro white rice and black beans.

Yucatan style mahi-mahi filet with recado sauce (made with achiote paste, fresh orange and lime juices and spices) baked with tomatoes, onionsand potatoes in a banana leaf to preserve its flavor, served with cilantro white rice and black beans.

Spicy level 3. Shrimp and onions sauteed in cilantro butter, rolled in flour tortillas, topped with green sauce and meted ficheese, garnished with lettuce, radishes and sour sauce and served with your choice of Mexican rice, refried beans or both.

Spicy level one. Crabmeat and surimi blend sauteed with onions, rolled in flour tortillas, topped with creamy white sauce and melted cheese, drizzled with morita sauceand served with your choice of Mexican rice, refried beans for both.

Lobster meat sauteed in cilantro butter and diced onions, rolled in flour tortillas, topped with creamy white sauce, garnished with lettuce, radishesand sour cream sauce and served with your choice of Mexican rice, refried beans or both.

Shrimp and lobster meat sauteed in cilantro butter, rolled in flour tortillas with diced onions, topped with creamy white sauce, garnished with lettuce, radishesand sour cream sauce and served with your choice of Mexican rice, refried beans or both.

Spicy level two. Shrimp, pan-seared with onions, flamed with agave tequila, deglazed with creamy Chile arbol sauce, served round a bed of creamy white rice and street corn.

Served on a Mexican style bread, spread with refried beans, roasted garlic mayonnaise and guacamole, layered with tomatoes, onions, lettuce and chipotle salsa, served with pork chicharrones.

Spicy poblano rajas sauteed with roasted potatoes and creamy green sauce on warm corn tortillas, topped with house guacamole and cilantro.

Char-broiled steak on warm corn tortillas, garnished with cilantro, onions and chipotle salsa.

Spicy level one. Grilled fish over cilantro slaw on warm corn tortillas, garnished with pico de gallo, drizzled with spicy ranch sauce and cotija cheese.

Ancho Chile braised grilled pork on warm com tortillas, garnished with cilantro, onions and salsa verde.

Spicy level one. Grilled shrimp over cilantro slaw on warm corn tortillas, garnished with pico de gallo, drizzled with morita sauce and cotija cheese.

Spicy level one. Grilled fish over cilantro slaw on warm corn tortillas, garnished with pico de gallo, drizzled with spicy ranch sauce and cotija cheese.

Spicy braised beef cheek barbacoa on warm com tortillas, garnished with cilantro, onions and salsa verde.

Flour tortilla filled with melted cheese.

Fried chicken strips.

Chicken or steak, topped with lettuce and cheese.

Fresh dough, fried until golden brown, drizzled with honey and cinnamon.

Dusted with a blend of Mexican cinnamon and sugar served with one housemade dipping sauce.

A Mexican classic! Baked custard with caramel sauce.