Tomatoes, red onions, garlic, basil, and shredded Parmesan all marinated in olive oil and balsamic. With crostini.

With Parmesan cheese, tomatoes and red pepper aioli.

Topped with grilled chicken and spinach with roasted corn, onion, black bean, and red pepper salsa. Finished with melted Havarti and red pepper aioli.

10 pieces. Homemade and crispy, stuffed with 3 kinds of cheese, with red pepper aioli.

With sea salt, garlic, olive oil, tomatoes, and Parmesan cheese.

Cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce.

A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast.

Crispy coconut tossed shrimp with mandarin oranges, craisins diced tomatoes, green onions and carrots on field greens with raspberry vinaigrette.

Black bean corn salsa, diced tomatoes, shredded cheddar and crispy tortilla strips on iceberg lettuce with a chili-cumin and lime dressing. Choice of blackened sirloin or chicken.

Chopped romaine tossed with capers, fresh-grated parmesan cheese, and croutons in a creamy Caesar dressing.

Tomato, crisp bacon, egg, green onions and crumbled blue cheese on mixed greens.

Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced Roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions strings.

Oven-roasted turkey, ham, bacon, sliced tomatoes, cheddar, swiss, lettuce and mayonnaise on toasted wheatberry bread.

Sliced corned beef piled high with Thousand Island dressing and Swiss on marble bread.

Open face with mashed potatoes, beef gravy and vegetable.

6 oz. sirloin served open-faced on grilled Texas toast.

6 oz. hand-patted Angus burger served on a brioche bun. Your choice of American, Swiss, cheddar or pepper jack cheese. Add sauteed onions, sauteed mushrooms, or bacon for an additional charge.

5 pieces. Freshly cut and breaded. Basket served with 1 side.

With baked potato and vegetable.

Gorat's all-time favorite succulent bone-in steak. With baked potato and vegetable.

Topped with bleu cheese butter. With baked potato and vegetable.

Fried or sauteed.

Breaded and pan-seared, topped with a creamy caper, lemon, and butter sauce. Served atop rice pilaf with vegetable.

Hand breaded and topped with marinara and melted mozzarella. Served with pasta and vegetable.

Chopped basil, garlic, cherry tomatoes, and shredded Parmesan tossed with spaghetti.

8 pieces. Topped with marinara and shredded Parmesan.

Sun-dried tomatoes, garlic, and spinach. Tossed with mostaccioli.

Sun-dried tomatoes, garlic, and spinach. Tossed with mostaccioli.

Freshly prepared marinara, topped with shredded Parmesan.

Served with a crunchy bread-crumb topping.

Seared and glazed, topped with pineapple-mango salsa. Served with rice pilaf and vegetable

Seared or fried with a garlic butter sauce. Served with rice and vegetable.

Fried or sauteed in lemon butter. Served with rice pilaf and vegetable.

Served with mashed potatoes with a choice of country or brown gravy and vegetable.

Served with mashed potatoes with a choice of country or brown gravy and vegetable

Served with mashed potatoes, topped with mushroom sauce and vegetable

Served with rice pilaf and vegetable

Capers, croutons and Parmesan cheese.

Mixed field greens with tomatoes, carrots, red onions, and sliced cucumber. Add crumble bleu cheese for an additional charge.