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Chicago Dawg House
Natural casing dawg topped with yellow mustard, bright green relish, fresh chopped onion, 2 tomato slices, kosher pickle spear, sport peppers, and a dash of celery salt served on a steamed poppy seed bun.
A classic Vienna beef frank delicately dipped in fine whole grain, stone ground corn meal batter, then friend to a crispy golden brown and served on a stick.
Large skinless cawg topped with bean-less chili and melted cheese sauce, served on a poppy seed bun.
Large skinless dawg topped with bean-less chili and onions, served on a poppy seed bun.
Served like a traditional Chicago dawg.
Corn dog, plam dawg, or chicken strips served fries and drink.
Natural casing dawg topped with yellow mustard, bright green relish, fresh chopped onion, 2 tomato slices, kosher pickle spear, sport peppers, and a dash of celery salt served on a steamed poppy seed bun. Served with choice of side and drink.
A classic Vienna beef frank delicately dipped in fine whole grain, stone ground corn meal batter, then friend to a crispy golden brown and served on a stick. Served with choice of side and drink.
Large skinless cawg topped with bean-less chili and melted cheese sauce, served on a poppy seed bun. Served with choice of side and drink.
Large skinless dawg topped with bean-less chili and onions, served on a poppy seed bun. Served with choice of side and drink.
Served like a traditional Chicago dawg. Served with choice of side and drink.
Tomatoes, pickle spear, mustard, bright green relish, sport peppers, and a dash of celery salt or the Chicago way with sport peppers, mustard and grilled onions.
Hickory smoked brat seasoned with a blend of spices and grilled to perfection, then topped with mustard, onions, and sauerkraut or served the traditional way.
Mild sausage served with provolone cheese, roasted red peppers, grilled onions, and a garlic marinara sauce.
Hot and spicy sausage made with a special blend of peppers and seasoning, topped with spicy mustard and our own hot or mild giardiniera.
Hickory smoked brat seasoned with a blend of spices and grilled to perfection, then topped with mustard, onions, and sauerkraut or served the traditional way.
Footlong locally made beer brat, regular brat, Italian, jalapeno or Vienna beef polish sausages.
Tomatoes, pickle spear, mustard, bright green relish, sport peppers, and a dash of celery salt or the Chicago way with sport peppers, mustard and grilled onions. Served with choice of side and drink.
Hickory smoked brat seasoned with a blend of spices and grilled to perfection, then topped with mustard, onions, and sauerkraut or served the traditional way. Served with choice of side and drink.
Mild sausage served with provolone cheese, roasted red peppers, grilled onions, and a garlic marinara sauce. Served with choice of side and drink.
Hot and spicy sausage made with a special blend of peppers and seasoning, topped with spicy mustard and our own hot or mild giardiniera. Served with choice of side and drink.
Hickory smoked brat seasoned with a blend of spices and grilled to perfection, then topped with mustard, onions, and sauerkraut or served the traditional way. Served with choice of side and drink.
Footlong locally made beer brat, regular brat, Italian, jalapeno or Vienna beef polish sausages. Served with choice of side and drink.
An Italian sausage topped with a heap of thinly sliced Italian beef, served hot or mild (giardiniera) and wet (dipped in aus jus).
Foot of hand formed burger topped with ketchup mustard pickles and onions.
Melted cheese and bean-less chili served on an order of fries.
Chicago's own Italian beef sammich served hot or mild and wet or with grill onions and roasted red peppers.
1/2 lb. of fried chicken breasts served with lettuce, tomatoes, mayo, pickles, onions, and hot sauce.
A heap of Hatch New Mexico green chile, onions, and melted cheese served on top of a large order of fries.
Cut fresh daily, batter, breaded, and fried.
An Italian sausage topped with a heap of thinly sliced Italian beef, served hot or mild (giardiniera) and wet (dipped in aus jus).Served with choice of side and drink.
Foot of hand formed burger topped with ketchup mustard pickles and onions. Served with choice of side and drink.
Chicago's own Italian beef sammich served hot or mild and wet or with grill onions and roasted red peppers. Served with choice of side and drink.
1/2 lb. of fried chicken breasts served with lettuce, tomatoes, mayo, pickles, onions, and hot sauce. Served with choice of side and drink.
Menu for Chicago Dawg House provided by Allmenus.com
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