lightly breaded and served with a tangy marinara sauce
large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.
mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and Italian meat and cheese.
vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and Italian spices
vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip
toasted bread slices topped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade
tender snails or shrimp baked in a garlic butterine topped with melted provel cheese. (please allow 12-15 minutes)
fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese
a very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
a meaty protobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese then baked.
Italian bread loaf brushed with garlic butter and topped with melted provel cheese.
penne pasta tossed with spicy Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce. hot and spicy!
vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.
for big eaters...linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.
the signature trio of Italian favorites. chicken parmigiana, fettuccine alfredo and baked lasagne.
chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.
with meatballs or Italian sausage
linguine tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
jumbo shrimp sauteed in a white wine, garlic, lemon-butter sauce served over angel hair pasta.
jumbo shrimp stuffed with crab and asiago cheese then baked in white wine and tarragon butter. served over angel hair pasta.
your choice of chicken, veal breast or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta.
fresh Italian sausage on a bed of Spaghetti topped with onions and sweet roasted peppers.
chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.
linguine pasta tossed with fresh cream, butter, pancetta and egg. a traditional northern favorite.
beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.
linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.
angel hair pasta topped with our homemade marinara.
fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.
sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce.
jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta.
8oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper.
12 oz choice, charbroiled rib eye topped with asparagus pesto and gorgonzola cheese.
8 oz filet grilled with caramelized red onion and portobello mushrooms in a balsamic cream sauce
8oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce.
a delicious 12oz charbroiled bone- in pork chop... often called the 'filet mignon' of pork
sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta
sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon-butter sauce. served over angel hair pasta.
sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
sauteed chicken breasts or veal with white wine, capers, and fresh lemon.
boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. served with sauteed veggies.
sauteed chicken breasts or veal with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce
sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.
boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings. served with a side of oven-roasted baby red potatoes.
lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.
large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese.
large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked
our traditional lasagna made with Italian sausage baked and served bubbling hot!
meat or cheese ravioli topped with our homemade marinara and provel cheese.
combination of baked manicotti and baked cannelloni with both white and red sauces
roma tomato slices topped with ribbons of fresh basil and provel cheese
alfredo sauce, provel and parmigiana cheeses. great with chicken, red onion and pepperoncinis.
Caesar salad dressing topped with diced chicken, asiago and provel cheeses, black olives, scallions and Romaine lettuce
Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing.
grilled salmon over Romain lettuce tossed with slivered almonds in a raspberry vinaigrette.
Romaine and iceberg lettuce, genoa salami, black olives, provel and parmigiana cheeses
your choice of chicken, shrimp or salmon over Romaine lettuce tossed with out homemade Caesar dressing, asiago cheese, black olives and croutons.
Romaine and iceberg lettuce, chicken breast, tomatoes, egg, prosciutto ham with provel and blue cheeses.
grilled chicken breast over mixed greens with almonds, walnuts, pecans and mandarin oranges.
Menu for Vincenzo's provided by Allmenus.com