Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce.

Served with marinara sauce and whole-grain mustard aioli.

Traditional Japanese tempura shrimp served with tempura dip.

Your choice of protein cooked with carrots, celery and shiitake mushrooms.

Crispy shrimp rolls with spiced ginger soy sauce. Spicy.

Served with fruit salad, garlic soy sauce and chili sauce.

Pork with jicamas, carrots and shiitake mushrooms.

Wontons with chicken, shrimp and vegetables.

Chicken plus a medley of stew, button and shiitake mushrooms.

Mixed green salad with tomatoes and English cucumbers.

Broiled cashew crusted salmon, served with baby spring salad mix.

Thai rice noodles cooked with bean sprouts, onions and choice of protein.

Fresh Japanese-style noodles cooked with vegetables and choice of protein.

Traditional Chinese fried rice and choice of protein.

Sliced chicken breast, sweet onion, and green onion sauteed in a spiced hoisin sauce. Spicy.

Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables.

Crispy stir-fried chunk chicken breast in an orange sauce.

Sliced chicken breast in a green curry with coconut milk. Spicy.

Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown served with broccoli, honey chili and teriyaki sauce.

Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus. Spicy.

Sliced chicken breast stir-fried with Chinese eggplant in Szechuan spicy sauce with fresh basil. Spicy.

Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce.

Sliced choice flank steak with a variety of seasonal garden vegetables.

Reduced merlot sauce and mint jelly served with white rice and steamed vegetables. Served with our special Asian bread.

Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze.

Shrimp coated with lemon creamy sauce served with fruit salad.

Stir-fried shrimp in a green curry with coconut milk. Spicy.

Pan seared sake miso-marinated Chilean Sea Bass served with asparagus in a creamy miso sauce. Served with our special Asian bread.

Broiled fresh salmon fillet in honey ginger soy glaze served with broccoli and lemon butter sauce.

Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced aioli sauce served with a side of rice, broccoli and carrots.

A seafood stew with shrimp, blue crabmeat, scallops, basa, Andouille smoked spicy sausage and okra. Spicy.

Stir-fried jumbo shrimp with a hint of spicy Szechuan sauce served with steamed broccoli.

Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables.

Crispy fillet served with tartar and sweet chili sauce

Stir-fried variety of fresh vegetables in brown sauce.

A variety of fresh vegetables in green curry sauce. Spicy.

Eggplant stir-fried with bamboo shoots, shiitake mushrooms, red and green pepper and onions.

Asparagus, mushrooms, zucchini, yellow squash, red and green peppers.

Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce. Spicy.

Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce.

Chicken breast with green and red peppers in a Thai green curry sauce. Spicy.

Chicken, sweet onions and green onions in a spiced hoisin sauce. Spicy.

Marinated chicken served with teriyaki sauce and steamed broccoli.

Stir-fried chicken breast with button and straw mushrooms.

Chicken breast and bok choy in an orange-flavored glaze. Spicy.

Beef, sweet onions and green onions in a spiced hoisin sauce. Spicy.

Stir-fried beef with seasonal vegetables.

Crispy basa fillet served with tartar sauce and sweet chili sauce.

Marinated and broiled chicken breast in a Thai Basil crust served with steamed broccoli.

Shrimp, onions, green and red peppers served in a black bean sauce. Spicy.

Broiled cashew-crusted salmon served with vegetables and rice in a teriyaki glaze.

Crispy shrimp coated with creamy lemon sauce.

Decadent light cheesecake.

Made with Swiss imported gourmet white, milk and dark chocolate.

Chocolate, raspberry and vanilla flavored custard served with seasonal fruit.

Made with Swiss imported gourmet white chocolate.

12 Rolls

12 Fried wontons stuffed with imitation crab and cream cheese.

Vegetarian.

18 Shrimp Lightly battered and fried shrimp.

24 Pork dumplings.

In a dark brown sauce. Served with rice.

Served with vegetables and rice. Served with rice.

Deep-fried chicken in an orange-chili sauce. Served with rice.

Served with rice.

Lightly battered and fried flounder. Served with rice.

Served with rice.

In a light brown sauce. Served with rice.

Served with rice. Spicy.

Shrimp stir-fried with vegetables in fermented black bean and garlic sauce. Served with rice.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried noodles with beef, shrimp, chicken, and vegetables.

Stir-fried noodles with beef and vegetables.

Stir-fried with beef, vegetables, and egg.

Stir-fried with chicken, beef, pork, shrimp, egg, and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with shrimp and vegetables.