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V. Mertz Restaurant
Mustard, cress, rye crumb, pea emulsion.
Chicken skin crisps, horseradish, hazelnut, winter radish.
Lentil salad, fennel, orange.
Cassis vinaigrette, yogurt Panna Cotta, muesli.
Caramelized pineapple, house kimchi, sprouted grains, sage, sesame.
Bitter chocolate, mache, black truffle oil.
Grilled shrimp, oregano, sauce rouille, house salami, pecorino.
Pickles, nuts, French bread.
Squid, leek, rosemary, almond, pomegranate.
Toasted grits,? fried apple, upland cress, scallions.
Mustard, assorted? pickles, French bread.
Squash broth, sweet potato, pak choi, cranberry, celery.
New potatoes, miso, winter radish, collard greens, pickled allium.
Apple, carrot, braise beans, herb pistou.
Parsnip, radish, mustard greens, goji berry.
Pumpkin pie, braised beans, pecan, baby turnip, oca.
Fried potato, cauliflower, carrot, brandy peppercorn sauce.
Assorted produce from this season's bounty.
Cow's milk, France.
Cow's milk, Italy.
Sheep's milk, Spain.
Sheep's milk, Italy.
Cow's milk, Indiana.
Goat's milk, Spain.
Goat's milk, Spain.
Cow's milk, England.
Vanilla, coffee, chocolate.
Pistachio cake and crisp, plum and strawberry sorbet.
Vanilla bean custard, caramelized sugar.
Chocolate mousse and crumb, white chocolate cake, compressed pear, brandy custard.
Caramel, hazelnut, spiced chocolate, peanut butter, vanilla bean ice cream.
Menu for V. Mertz Restaurant provided by Allmenus.com
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