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V. Mertz Restaurant
We make ordering easy. Learn more
- 1022 Howard Street, Omaha, NE 68102
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No cuisines specified
- $$$$$
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Grubhub.com
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V. Mertz Restaurant
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We make ordering easy.
- Menu
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Snacks Dinner
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Wagyu Beef Tartare $6.00
Mustard, cress, rye crumb, pea emulsion.
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Butter Poached Leek $5.00
Chicken skin crisps, horseradish, hazelnut, winter radish.
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Salmon Tartare $6.00
Lentil salad, fennel, orange.
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Small Plates Dinner
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Heirloom Green Salad $8.00
Cassis vinaigrette, yogurt Panna Cotta, muesli.
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Grilled Amberjack $9.00
Caramelized pineapple, house kimchi, sprouted grains, sage, sesame.
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Mushrooms and Potato Soup $9.00
Bitter chocolate, mache, black truffle oil.
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House Made Fettucine $14.00
Grilled shrimp, oregano, sauce rouille, house salami, pecorino.
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Share Plates? Dinner
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Artisanal Cheese Plate $6.00
Pickles, nuts, French bread.
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Saffron Risotto $11.00
Squid, leek, rosemary, almond, pomegranate.
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Wagyu Beef Belly $14.00
Toasted grits,? fried apple, upland cress, scallions.
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House Cured Charcuterie Plate $10.00+
Mustard, assorted? pickles, French bread.
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Apple-Fed Pork Belly $14.00
Squash broth, sweet potato, pak choi, cranberry, celery.
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Large Plates Dinner
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Golden Trout $28.00
New potatoes, miso, winter radish, collard greens, pickled allium.
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Td Nich Apple-Fed Pork Chop $30.00
Apple, carrot, braise beans, herb pistou.
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The Meadows' Grass Fed Lamb Duet $34.00
Parsnip, radish, mustard greens, goji berry.
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Morgan Ranch Wagyu Bavette $33.00
Pumpkin pie, braised beans, pecan, baby turnip, oca.
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V. Mertz Pepper Steak $33.00
Fried potato, cauliflower, carrot, brandy peppercorn sauce.
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Early Autumn Garden $12.00+
Assorted produce from this season's bounty.
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Artisan Cheeses
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Abbaye Ste-Mere $6.00
Cow's milk, France.
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Favola al Tartufo $6.00
Cow's milk, Italy.
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Nevat $6.00
Sheep's milk, Spain.
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Sini Fulvi Pecorino Romano $6.00
Sheep's milk, Italy.
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Ameribella $6.00
Cow's milk, Indiana.
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Montealva (Goat's Milk, Spain) $6.00
Goat's milk, Spain.
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Queso al Romero $6.00
Goat's milk, Spain.
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Stilton $6.00
Cow's milk, England.
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Dessert
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French Macaron $3.00
Vanilla, coffee, chocolate.
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Pistachio Financier $4.00
Pistachio cake and crisp, plum and strawberry sorbet.
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Creme Brulee $7.00
Vanilla bean custard, caramelized sugar.
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Chocolate and Pear $8.00
Chocolate mousse and crumb, white chocolate cake, compressed pear, brandy custard.
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Candy Bar $9.00
Caramel, hazelnut, spiced chocolate, peanut butter, vanilla bean ice cream.
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Coffee and Loose Leaf Tea?Organic beans roasted locally by "blue lone".
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Espresso $3.50
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Cappucino $4.00
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Latte $4.00
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French Press Coffee $5.00
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Hot Tea Service $5.00
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Menu for V. Mertz Restaurant provided by Allmenus.com
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