Selection of house cured meats, pickles and mustard.

Ragu bolognese, parmigiano-reggiano and olive oil.

Oineapple acqua pazza, herb aïoli, shaved kumquat and sunchoke chip.

Saffron rice, piquillo pepper cream, herb oil and sunflower sprouts.

Braised beef check marmalade, roasted tomato purée, crispy potato and cilantro micro greens.

Braised lentils, calabrian chili aïoli, shaved fennel and borage leaf.

Herbed quinoa,winter vegetable hash,oyster mushrooms and tomato caper sauce.

Cous cous, roasted cauliflower,brussels sprouts,brandade croquette and chorizo curry sauce.

Sweet potato dumplings, cannellini beans,orange segments,royal red shrimp,sunchoke cream and chili oil.

Romesco, yellow corn polenta,localcarrots,grilled broccolini,toasted pistachios and duck jus.

Carrotpuree, spatzle, sauerkraut, sweet potato pastrami, red wine soaked figs,belly and cherry pork jus.

Brussel sprout soubise, braised beans, confit potato, local mushrooms,pea tendrils and bordelaise.

Blood orange cremeux, dark chocolate sable, meringue, pistachio cake, blood orange gelato and pistachio tuile.

Green tea & shochu sorbet, prickly pear namalaka, milk crumb, swiss meringue.

Cranberry jam, butter toffee, apple tatin and apple chip.