Ryan's Bistro & Wine Bar

Fresh tomatoes, basil, olive oil, shaved parmesan on croistinis drizzled with balsamic glaze

Brie cheese, candied pears and almonds wrapped in puff pastry topped with chili honey and scallions served with sliced baguette

Fresh baby spinach and artichokes in rich parmesan cream served with crostinis

Jumbo lump crab meat cakes, house pickled onions and cajun-remoulade on slider buns

Tender, juicy tenderloin bites over sauteed spinach with bistro seasoning and creamy horseradish dipping sauce

Steamed and sauteed with shallots, fresh thyme in a light creamy white wine broth served with sliced baguette

The original bacon wrapped dates stuffed with blue cheese drizzled with balsamic glaze

Toasted croistinis topped with creamy peanut butter and crispy bacon bits served with spicy honey sauce

Sauteed with olive oil, shallots, and pancetta tossed in parmesan cheese

Jumbo shrimp and garlic butter sauce topped with melted havarti cheese served with grilled French bread

Baby spinach, caramelized pears, candied almonds, gorgonzola blue cheese with apple-basil vinaigrette

Mixed greens, strawberries, candied nuts, blue cheese shaved parmesan with strawberry vinaigrette

House greens, roma tomatoes, cucumbers, roasted red peppers, pickled red onions and creamy house ranch dressing topped with baked crab cakes

Baby spinach, tomatoes, cucumbers, onions, capers, shaved parmesan cheese and apple-basil vinaigrette topped with grilled fresh salmon

Baby mixed greens, basil-tomatoes, toasted pine nuts, goat cheese and raspberry vinaigrette topped with a marinated grilled chicken breast

Mixed greens, candied almonds, Blue cheese bacon, tomatoes with honey balsamic vinaigrette

Homemade with cognac cream and fresh chives

Variety changes daily

Grilled beef filet, creamy mashed potatoes served with asparagus

Chicken breast and brie cheese wrapped in a puff pastry with cherry sauce and drizzled with balsamic glaze served with white truffle risotto and sautéed vegetables

Red wine slow braised ribs in a pan jus served with horseradish mashed potatoes, and sauteed vegetables

Grilled 12 oz new york strip with red wine demi served with house cut fries

Beef tenderloin medallions grilled and topped with tuscany mushroom sauce, served with house creamy mashed potatoes and sauteed vegetables

In a light, roasted red pepper, olive oil and lemon herb sauce served with roasted potatoes and sauteed vegetables

Cavatappi pasta finished with our famous gouda cheese sauce

Grilled chicken breast and linguini tossed in a, white wine, parmesan cheese, cream, and herbs sauce

Slow braised beef tenderloin, red wine, fresh herbs, touch of demi, parmesan cheese and pappardelle pasta

Sauteed black tiger shrimp, fresh spinach, roma tomatoes and linguini tossed in a light olive oil and lemon sauce

Served with wild rice risotto, putanesca sauce and sauteed vegetables

Pan roasted jumbo sea scallops with champagne beurre blanc served with forest mushroom risotto, and sauteed vegetables

The original bistro cioppino with clams, mussels, shrimp, sea scallops and cod in a delicate tomato broth served with sliced baguette

Swordfish fillet finished in a light, roasted red pepper, olive oil and lemon herb sauce served with tomato basil risotto and seasonal vegetables

Fresh ground black angus beef and aged cheddar cheese with chipotle aioli

Served kofta style with herbs, garlic, mediterranean spices, and fresh mint, finished with greek yogurt cucumber sauce

Atlantic fresh grilled salmon topped with homemade pickled red onion on herb focaccia with boursin cream cheese

Smoked turkey, bacon, avocado and gouda cheese on ciabatta with chipotle aioli

Nebraska wagyu beef, aged cheddar, onion straws and chipotle aioli