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Railcar Modern American Kitchen
Honey chipotle mustard.
Toasted hazelnuts, slab bacon, brown butter, roasted chicken stock and grana Padano.
Bacon, lobster, tomato, green onion and harissa aioli.
Mueniere sauce and New Orleans remoulade.
Sriracha chicken, sweet chili, peanut coleslaw and four cheese blend.
Shaved prime rib, roasted tomato sauce, 4 cheese blend, giardiniers, turffle oil, shaved parmeasn.
Lavcosh, grilled asparagus, oven roasted toamto, herbed goat cheese, pistou
Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw and house cut fries.
Certified sustainable salmon, soy molasses glazed, Yukon mashed potato and grilled asparagus.
Red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute and mashed potato.
Choice of crispy asiago chicken or wild domestic shrimp, papardelle, white wine cream, basil, sage, garlic,proscuitto, artichoke, asparagus,capers
Certied angus beef, two-3oz medallions, carmaelized onions, red wine, reduction, yukon mashed potatos, grilled asparagus.
Coffee crusted, roasted tomato demi glaze, poblano cheddar augratin potato, crispy onions.
Blackened all natural chicken, shredded heart of romaine, baby kale, bacon, crouton, grana Padano and Caesar dressing.
Heart of romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage and sesame peanut vinaigrette.
Grilled all natural steak, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, Gorgonzola cheese and crispy tobacco onion.
Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus and capers.
Red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, brie cheese and garlic aioli.
Braised Berkshire pork shoulder, pecan smoked ham, Gruyere cheese, pickle, red onion and garlic aioli.
Skin on chicken, harissa apricot glaze, cobb smoked bacon, guacamole, lettuce, tomato amd pickles.
Beyond Burger, garilc ailoi, herb goat cheese, arugula, toamto, red onion
Korean al pastor, Red Bird Farms all-natural antibiotic free chicken, slaw, miso creme fraiche and Sriracha fries.
House smoked pastrami, onion loaf, truffle and mustard aioli and house cut fries.
Al pastor BBQ sauce, caramelized onon, roasted pineapple salsa, Widmer cheddar and house cut fries.
Diced grilled chicken, chopped romaine, heirloom tomato, cucumber, diced egg, bacon, red onion, blue cheese crumbles, avocado, almond and sweet onion vinaigrette.
Choice of french onion or shrimp and crab bisque.
Includes choice of soup or wedge salad.
Honey chipotle mustard.
Toasted hazelnuts, slab bacon, brown butter, roasted chicken stock and grana Padano.
Artichoke augratin, roasted poblano queso, guacamole and house fried corn chips.
Bacon, lobster, tomato, green onion and harissa aioli.
Guacamole, peanut slaw, house teriyaki and Sriracha aioli.
Mueniere sauce and New Orleans remoulade.
Sriracha chicken, sweet chili, peanut coleslaw and four cheese blend.
Shaved prime rib, crusted tomato, 4 cheese blend, giardiniera, truffle oil, shaved parmeasn
Two 3 oz. medallions, caramelized onion, red wine reduction, Yukon mashed potato and grilled asparagus.
Oak smoked and grilled, house made cherry BBQ sauce, peanut slaw and house cut fries.
Soy and molasses glazed, Yukon mashed potato and grilled asparagus.
Coffee crusted, roasted toamto demi glaze, poblano, cheddar augratin poat crispy onions.
Red Bird Farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute and mashed potato.
Choice of crispy Asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus and capers.
Blackened all natural chicken, shredded romaine, baby kale, bacon, crouton, grana Padano and Caesar dressing.
Romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage and sesame peanut vinaigrette.
Grilled filet medallions, organic mixed greens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, Gorgonzola cheese and crispy tobacco onion.
Red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, brie cheese and garlic aioli.
Braised Berkshire pork shoulder, pecan smoked ham, Gruyere cheese, pickle, red onion and garlic aioli.
Skin on chicken, harissa apricot glaze, cobb smoked bacon, guacamole, lettuce, toamto and pickles.
Beyiond burger, garlic aioli, herb goat cheese, arugula, tomato,red onion.
Garlic and black pepper rubbed, Yukon mash and house au jus.
Garlic, Brown Butter Toasted Hazelnuts, Bacon, Grana Padano
Menu for Railcar Modern American Kitchen provided by Allmenus.com
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