Harvest Cafe and Wine Bar

Spinach with fresh mushrooms, red onions, strawberries, and toasted almonds, and served with our house dressing

Napa Cabbage, mixed greens, carrots, bell pepper, crunchy Asian noodles, and a not too spicy soy, ginger, jalapeno dressing.

Romaine, watercress, spiced papitas, cilantro, lime, red onion, avocado, crumbled queso fresco with a ranch dressing.

Mixed greens with a julienne of carrots, red and green peppers, tamari pecans, and crumbled bleu cheese, with a sesame-teriyaki dressing

Scallops, mixed greens, queso fresco, oranges, served with an orange citrus dressing

Romaine, fresh tomatoes, crispy orange slices with house dressing

Roasted tomatoes, fresh basil chiffonade, croutons, and Parmesan cheese

Served with all natural tandoori naan bread wedges

Artisan cheese, honey, fruit

Seared Scallops over bacon risotto

Pinot noir, garlic, bread

Two breasts of chicken sauteed in an extra virgin olive oil, artichokes, tomatoes, capers, served over pasta.

An 8 ounce top sirloin steak served with roasted asparagus or new red potato

Salmon baked in a buttery puff pastry shell served roasted asparagus

Panko crusted swordfish with an agrodolce sauce of tomatoes, onions, golden raisins, and rosemary

Bouillabaisse with cod, shrimp, sea scallops and mussels. Served with seasoned crostini & rouille sauce.

A nine ounce grilled fillet mignon served with roasted spring asparagus or new red potatoes.

Baked black cod, wild mushrooms, miso, brown sugar and ginger.

Bailys irish cream, bombay gin, captain morgan, courvoiser cognac, dewars scotch, glenlivet scotch harvest vodka, jack daniels, jameson irish whiskey, kahlua, le roux gin, mcclellands scotch, patron silver tequilla, red stag bourbon, rum chata

Orange spice, almond biscotti, cranberry cream, marzipan, harvest berry, pomegranate grain, black blend