Espana Restaurant Inc

Fresh diver sea scallops, shrimp, red bell peppers, fresh citrus, fried plantains on fresh spinach

Marinated white Spanish anchovy filets, red onions, tomatoes, basil on a toasted baguette

Mussels steamed, sherry cream, garlic, fresh leeks

Calamari rings fried, lemon

Sauteed shrimp, sherry cream, peas, and manchego cheese

Calamari sauteed, olive oil, garlic, tomatoes, walnuts, white wine

Sizzling shrimp, garlic, lemon, white wine, olive oil

Pesto of parsley, roasted garlic, pine nuts and Manchego cheese on a toasted baguette with grilled diver sea scallops

Snails sauteed with your choice of white wine butter sauce or spicy brava sauce

Sirloin and diced potatoes sauteed, shallots, garlic, paprika, smoky Spanish tomato sauce

Serrano ham and chicken croquettes, allioli sauce

Fried pastry stuffed with seasoned chicken

Pork tenderloin stuffed with serrano ham, ground beef, garlic, parsley fried, spicy allioli

Classic Spanish caramelized onion and potato omelet, chicken, beef, fresh herbs, bechamel sauce

Meatballs slowly cooked in a sherry tomato sauce, peas

Marinated chicken skewers grilled, allioli

Slow braised lamb, rosemary, bell peppers, garlic, fried diced potatoes, olive oil, Piquillo pepper

Chicken breast stuffed with Serrano ham, Manchego cheese, Spanish olives, fried, béchamel sauce

Marinated sirloin sliced on a toasted baguette with garlic butter, Manchego cheese, green onions, spicy allioli sauce

Dried dates stuffed with cabrales blue cheese and marcona almonds wrapped in Serrano ham. Sangria reduction

Shrimp and chorizo sausage sautéed with shallots, lemon juice and sherry wine

Grilled green fresh asparagus wrapped in Serrano ham, allioli sauce

Shaved beef tenderloin, grated manchego cheese, capers, extra virgin olive oil, fresh cracked pepper

Artichoke hearts marinated in sherry vinegar, diced serrano ham, extra virgin olive oil

Serrano ham, spanish tomato bread

Delicious manchego cheese from la mancha served with slices of serrano ham

Sliced baguette, fresh tomato rub, extra virgin olive oil

A variety of spanish olives and garlic cloves marinated here at espana

Herb rice stuffed grape leaves, cucumber yogurt sauce

Marcona almonds roasted, olive oil, sea salt

Fresh mozzarella, sun dried tomatoes, fresh basil, extra virgin olive oil

Belgian endive, valencia oranges, toasted marcona almonds, goat cheese, extra virgin olive oil

Romaine lettuce, fresh grilled asparagus, zucchini, tomato, marinated eggplant, España vinaigrette

Hearts of romaine, fire roasted piquillo peppers, grated manchego, espana caesar dressing

Spanish chilled vegetable soup

Semi soft, fairly sharp, island of menorca

Firm texture, full nutty, mildly piquant,

Blue cheese, intense, buttery and tangy. Apples, figs, quince membrillo, asturias

Garbanzo beans, garlic, lemon juice, cumin, paprika, extra olive oil, toasted bread

Piquillo peppers stuffed with goat cheese, marcona almonds, chives, balsamic reduction sauce

Classic spanish caramelized onion and potato omelet

Diced potatoes fried served with your choice of Allioli or Brava spicy sauce

Manchego cheese flambé in Sherry Brandy, lemon

Stewed tomatoes, red bell peppers, garlic, goat cheese

Fresh spinach sauteed, olive oil, pine nuts, raisins, white wine

Baked Cabrales blue cheese filled mushroom caps

Mushrooms sautéd, olive oil, white wine, garlic, parsley

Fried pastry stuffed with manchego cheese