Hors D'Oeuvres (Brunch)

Sat: 11 am-2 pm Sun: 10 am-2 pm.
- Charcuterie $13.00
  
  Daily selection, pickled vegetables and whole grain mustard.
- French Onion Gratinee $8.00
- Escargots $12.00
  
  Garlic, parsley and butter.
- Belgian Pommes Frites $7.00
  
  Ketchup and herb mayonnaise.

Les Boissons (Brunch)

Sat: 11 am-2 pm Sun: 10 am-2 pm.
- Orange Juice $3.00
- Coffee $2.00

Entree (Brunch)

Sat: 11 am-2 pm Sun: 10 am-2 pm.
- Avocado Tartine $12.00
  
  House smoked bacon, roasted tomato, arugula and lemon coriander vinaigrette.
- Dario's Cheeseburger $15.00
  
  Caramelized onion, gruyere, dario's brasserie sauce and pommes frites.
- Crepe Complete $13.00
  
  Ham, egg, mozzarella, arugula, Calabrian chili aioli and small salad.
- Croque Madame $16.00
  
  Ham, gruyere, bechamel, fried egg, pommes frites and small salad.
- Belgian Waffle $12.00
  
  Fruit compote, chocolate and powdered sugar.
- Brasserie Burger $17.00
  
  Hanger and short rib patty, bacon, gouda, shallot marmalade, endive and pommes frites.
- Belgian Toast $12.00
  
  Banana walnut bread, framboise lambic batter, walnut maple syrup and fresh fruit.
- Frisee Aux Lardon $13.00
  
  Pork belly lardons, frisee, spinach, duck confit, fried egg and warm bacon vinaigrette, .
- Nicoise $14.00
  
  Arinated tuna, potato, olives, egg, tomato, onion, haricot verts, white anchovies and Dijon vinaigrette.

Sucre (Brunch)

Sat: 11 am-2 pm Sun: 10 am-2 pm.
- Street Vendor Crepe $7.00
  
  Daily selection of fillings.
- Beer Float $7.00
  
  Lindeman's framboise and vanilla ice cream.
- Pain Au Chocolate $4.00
- Almond Croissant $4.00
- Nutella Banana Crepe $6.00

Les Oeufs (Brunch)

Sat: 11 am-2 pm Sun: 10 am-2 pm.
- Lucas $11.00
  
  Scrambled eggs, goat cheese, chives, roasted tomato, pommes lyonnaise and toast.
- House Sausage $14.00
  
  Chicken and sage sausage, crispy polenta cake and sunny side eggs.
- Meurette $11.00
  
  Wild mushrooms, red wine, pork belly lardons, poached eggs and pommes lyonnaise.
- Benedict $12.00
  
  Two eggs poached, ham, English muffin and pommes lyonnaise.
- Steak & Eggs $24.00
  
  Hanger steak, 2 eggs, red wine veal jus and pommes frites.
- Omelette Aux Fines Herbs $12.00
  
  Chervil, parsley, tarragon, chives, gruyere, small salad and toast.
- Quiche $12.00
  
  Daily quiche and small salad.

Soupe & Salade (Dinner)

Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.
- Frisee Aux Lardon| $15.00
  
  Pork belly lardons, frisee, spinach, duck confit, fried egg and warm bacon vinaigrette.
- French Onion Gratinee $8.00
- Field Greens $7.00
  
  Chevre, red onion, roasted tomato and lemon-coriander vinaigrette.
- Salade de Poulet $14.00
  
  Chicken confit, spinach, frisee, toasted walnuts, red onion, goat cheese, roasted tomato and walnut vinaigrette.
- Salade D'onglet $15.00
  
  Hanger steak, portobello mushrooms, shallots, bleu cheese, toasted walnuts and red wine vinaigrette.
- Salade Nicoise $14.00
  
  Marinated tuna, potato, olives, hard egg, onion, tomato, haricot verts, white anchovies and Dijon vinaigrette.

Hors D'Oeuvres (Dinner)

Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.
- Wagyu Tartare $12.00
  
  Herb vinaigrette, shallot, farm egg, potato 2 ways and balsamic reduction.
- Escargots $12.00
  
  Garlic, parsley and butter.
- Gouda Croquettes $12.00
  
  Red pepper jam, frisee and Dijon vinaigrette.

Les Moules (Dinner)

Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.
- Popeye's Moules Platter $13.00
  
  Spinach, bacon and cream, gruyere.
- Dario's Moules Platter| $13.00
  
  Tomato coulis, white cheddar, spinach and nicoise olive.
- Moules a la Bruxelles $19.00
  
  Garlic confit cream, leeks, celery and pommes frites.
- Moules Provencal $21.00
  
  Tomato, thyme, oregano, parsley and pommes frites.
- Moules Bleu Cheese $21.00
  
  White wine, cream, bacon and pommes frites.

Crepes (Dinner)

Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm. All crepes are served with a small salade. All crepes are made with buckwheat flour.
- Smoked Salmon Belly $15.00
  
  House smoked salmon belly, dill aioli, chevre, spinach and pickled beet.
- Grilled Vegetable $13.00
  
  Squash and mushroom, romesco and mornay.
- Mortadella $14.00
  
  Sliced pork sausage, mozzarella, arugula and roasted garlic aioli.
- Lamb $15.00
  
  Leg of lamb, pomme puree, rosemary aioli and tomato balsamic compote.

Entree (Dinner)

Mon: Closed Tue-Sat: 5 pm-10 pm Sun: 5 pm - 9 pm.

Le Dessert
- Beer Float $7.00
  
  Lindeman's framboise and vanilla ice cream.
- Passion Fruit Opera Cake $8.00
  
  Caramel, almond sponge cake chocolate ganache and ice cream.
- Plum Cake $8.00
- Street Vendor Crepe $7.00
  
  Daily selection of fillings.

Menu for Dario's Brasserie provided by Allmenus.com

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