801 Chophouse at the Paxton

Caper tartar sauce.

Fried zucchini, roasted garlic remoulade.

Cocktail sauce.

Rosemary Dijon, mint yogurt.

Roasted red pepper glaze.

Hand chopped, pickled red onion, capers, cornichons, mustard, egg yolk, parsley and baguette toasts.

Parsley salad and baguette toasts, tomato chutney.

Sesame, ginger, soy, shaved radishes, avocado mousse.

Dill havarti, garlic butter.

Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and parmesan cheese.

Garlic and herb butter.

Mustard sauce.

Maytag blue cheese crumbles, campari tomatoes, blue cheese dressing, apple wood smoked bacon lardons.

Mixed baby lettuces, roasted corn, shaved red onion, braised pork belly, maytag blue cheese crumbles, tomato, garlic and herb vinaigrette. Topped with hard-boiled egg.

Mixed greens, roasted beets, bosc pears, toasted pepitas, goat cheese, blood orange vinaigrette.

Vine-on campari tomatoes, red onion, house vinaigrette, maytag blue cheese crumbles.

Crisp romaine lettuce, house baked croutons, white anchovy and parmesan crisp.

Tuscan style - fresh herbs, balsamic vinegar and extra virgin olive oil.

Tomato, olive and red onion relish, fresh basil, pan fried spaetzle, red wine chicken jus.

Cider jus and roasted apple compote grilled or spice rubbed.

Tarragon and burgundy demi-glace, braised shallots, danish blue cheese crust.

Melted blue cheese.

Portabella mushroom ragout.

Fried in peanut oil.

Gruyere and parmesan.

Pecorino romano, caramelized onions.

Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.

Butter and sour cream.

Parmesan cheese.

Cheddar, parmesan, mornay sauce, herbed bread crumbs.

Steamed or grilled hollandaise or drawn butter.

Brown sugar and brandy glaze.

Red onion marmalade.

Garlic, lemon, red chili flake.

Crushed chilies, grilled lemon and butter.

Fried and topped with parmesan cheese.

Wild mushrooms with garlic and boursin cheese.

Sauteed with bacon and caramelized onions.

House Made croutons, gruyere cheese.

Poached pears, fig jam, red wine reduction, sesame brioche toast.

Pan seared, sumac dusted, caper cream sauce, dried cranberry and couscous salad.

Grilled, cilantro chimichurri, lobster fried rice, pickled ginger, soy glaze.

Pan seared, apple and pear puree, braised cabbage, roasted root vegetables, aged balsamic reduction.

Pan seared, carrot ginger puree, braised pork belly, pickled shallots, red wine reduction.

Lemon and drawn butter.

Black pepper fettuccine, red bell pepper, red onion, parmesan cheese, broccolini, tomato, parmesan cream sauce.

Maine lobster tail, jumbo shrimp, jumbo scallops, Alaskan king crab, lemon-shallot butter.

Two pound lobster baked with crab meat stuffing.

Seasonal selection of house made.

Seasonal selection of house made.

Served with vanilla creme anglaise, chocolate sauce and strawberry coulis.

Chocolate ganache, chocolate fudge, house-whipped cream.

Lime custard, raspberry coulis, house-whipped cream, house made granola, fresh raspberries and blackberries.

Served with vanilla creme anglaise, chocolate sauce and strawberry coulis.

Winter spices, cream cheese frosting, caramel sauce, blood orange reduction, house-whipped cream.

Crushed pistachios, maldon sea salt, pistachio anglaise, house-whipped cream.

Chocolate graham cracker crust, cranberry compote, house-whipped cream.

Served with vanilla creme anglaise, chocolate sauce and strawberry coulis.

Vanilla ice cream, lemon and blueberry sorbet.