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7M Grill
Award winning, homemade egg rolls with seasoned beef, rice noodles, carrots and celery wrapped and fried. served with sweet thai sauce and wasabi mayo
Seasoned steak, jalapenos, peppers, onions, peanuts on top of a lavosh cracker with melted havarti cheese, finished with thai chili sauce and cilantroe
Tilapia, mangoes, onions, peppers and cilantro in a lime-orange marinade topped with crisp spinach and served with tortilla chips
Pork ribs braised in korean style marinade, roasted and then tossed in chili glaze. served with asian pear dipping sauce
Blue shell mussels tossed in onions, garlic, tomatoes and basil in a white wine butter sauce, with crostini
Portabella mushroom, shrimp or steak covered in a savory butter and melted havarti cheese. Served with bread
Portabella mushroom, shrimp or steak covered in a savory butter and melted havarti cheese. Served with bread
Kalamata olive, roasted red peppers, onions, chicken with mediterranean spices, in lettuce wraps topped with cucumber strings and lemon creme
Seasoned shrimp cakes over warm mango raspberry slaw
Grilled flatbread filled with potato gratin, red wine braised steak and onions, topped with sour creme, spinach, radishes, and carrots
Crispy masa flour calamari topped with an olive tapenade and parmesan cheese, served with remoulade dipping sauce
Yellowfin ahi tuna sashimi topped with fresh pineapple ginger salsa, drizzled with raspberry soy sauce and cilantro
Grilled beef tenderloin placed on a bed of mixed greens tossed in a horseradish ranch dressing, topped with roasted potatoes, sauteed mushrooms, onions and crumbled blue cheese
Blackened chicken breast or beef tenderloin on a bed of mixed greens tossed with raspberry jalapeno dressing, Topped with roasted black bean and corn salsa, queso fresco and an avocado fan
Black pepper crusted salmon filet over a bed of spinach tossed with grilled vegetables in marsala pear bacon dressing, topped with walnuts and blue cheese
Sesame crusted tuna over mixed greens tossed in sweet n' spicy peanut dressing, topped with cucumbers, carrots, wontons, and a wasabi drizzle
Chicken breast atop spinach tossed with creamy balsamic and blue cheese dressing with fresh strawberries, toasted almonds and cucumbers
Kale greens tossed with dried cranberries, caramelized onions, parmesan cheese in a hazelnut honey mustard
Uniquely delicious coconut chicken on a mound of cilantro rice, roasted corn salsa, mango jalapeno sauce and grilled curried bananas.add blackened shrimp. Add blackened shrimp $4.00
Choice of NY strip or filet with bourbon peppercorn mushroom sauce, parmesan gratin potatoes and sauteed julienne vegetables
Choice of NY strip or filet with bourbon peppercorn mushroom sauce, parmesan gratin potatoes and sauteed julienne vegetables
Choice of steak, chicken or shrimp tossed with onions, peppers, broccoli, celery, peanuts and noodles in a pineapple stir fry sauce. topped with crispy wontons, wasabi and chili cream sauce
Choice of steak, chicken or shrimp tossed with onions, peppers, broccoli, celery, peanuts and noodles in a pineapple stir fry sauce. topped with crispy wontons, wasabi and chili cream sauce
Marinated beef fanned over a jalapeno corn hash, topped with a fresh chimichurri sauce, queso fresco and chopped tomatoes. Served with a warm cheddar jalapeno tortilla
Our signature fresh ground chuck patty grilled and topped with melted cheddar cheese, crispy tabasco onions and our secret burger sauce
Seasoned baked tilapia, roasted black bean corn salsa and lettuce in two crispy flour tortillas with avocado lime cilantro cream and queso fresco. Served with black bean sauce and cilantro rice
Choice of chicken or steak, smothered with blueberry bbq sauce, served with potato frites, almond melon citrus salad, and finished with goat cheese drizzle
Choice of chicken or steak, smothered with blueberry bbq sauce, served with potato frites, almond melon citrus salad, and finished with goat cheese drizzle
Charred romaine heart topped with grilled portabella mushrooms, sauteed peppers, onions, and bok choy with roasted garlic dill sauce
Bacon wrapped scallops over cauliflower puree with sauteed bok choy, peppers, onions, then topped with watermelon poblano salsa
Curry coconut crispy shrimp and grilled chicken over herbed risotto topped with a strawberry mango habanero salsa, queso fresco, and cilantro
Sesame wasabi crusted soy marinated salmon filet, served with cilantro rice, mango salsa, herb pesto, cucumber slaw, and finished with soy wasabi glaze
Braised steak with avocado, roasted red peppers, rolled in cheddar jalapeno flour tortilla, fried, served over thai rice, drizzled with mole sauce and mango cucumber salsa, finished with queso fresco
Grilled beef tenderloin and pan seared scallops over gruyere mashed potatoes, topped with a bacon onion avocado relish, finished with hazelnut honey mustard sauce
Beef tenderloin rolled with roasted garlic artichoke parmesan filling, peppercorn crusted and pan fried, rested in red wine demi with crispy gouda mushroom puffs, parmesan crisp and scallions
Whitefish wrapped around a blackened roasted corn crab cake over mango cilantro rice, crowned with sauteed vegetables, finished with raspberry jalapeno drizzle
Fresh cut fries tossed with parmesan cheese and seasonings topped with truffle oil
Fresh cauliflower sauteed in garlic herb oil, with olive relish, and fresh spinach
Charred asparagus topped with gouda cheese, crispy pork belly, and fresh tomatoes
Spiced pickled watermelon, pineapple, oranges, cucumbers, apples, and jalapenos
Locally made cheesecake, ask server for tonight's choice
The original napoleon torte from the lithuanian bakery, served with a brandy apricot glaze
Chef's creation of a traditional dessert, check with server for tonight's offerings
5 different chocolates: dark, semi-sweet, milk, swiss and cocoa, melted and served with chocolate crisps
Award winning, homemade egg rolls with seasoned beef, rice noodles, carrots and celery wrapped and fried. served with sweet thai sauce and wasabi mayo
Seasoned steak, jalapenos, peppers, onions, peanuts on top of a lavosh cracker with melted havarti cheese, finished with thai chili sauce and cilantroe
Tilapia, mangoes, onions, peppers and cilantro in a lime-orange marinade topped with crisp spinach and served with tortilla chips
Pork ribs braised in korean style marinade, roasted and then tossed in chili glaze. served with asian pear dipping sauce
Blue shell mussels tossed in onions, garlic, tomatoes and basil in a white wine butter sauce, with crostini.
Portabella mushroom, shrimp or steak covered in a savory butter and melted havarti cheese. Served with bread
Portabella mushroom, shrimp or steak covered in a savory butter and melted havarti cheese. Served with bread
Kalamata olive, roasted red peppers, onions, chicken with mediterranean spices, in lettuce wraps topped with cucumber strings and lemon creme
Seasoned shrimp cakes over warm mango raspberry slaw
Grilled flatbread filled with potato gratin, red wine braised steak and onions, topped with sour creme, spinach, radishes, and carrots
Crispy masa flour calamari topped with an olive tapenade and parmesan cheese, served with remoulade dipping sauce
Yellowfin ahi tuna sashimi topped with fresh pineapple ginger salsa, drizzled with raspberry soy sauce and cilantro
Charred romaine hearts served with toasted bread, grilled chicken, onions, peppers, drizzled with smoky tomato dressing, and parmesan cheese
Grilled beef tenderloin placed on a bed of mixed greens tossed in a horseradish ranch dressing, topped with roasted potatoes, sauteed mushrooms, onions and crumbled blue cheese
Blackened chicken breast or beef tenderloin on a bed of mixed greens tossed with raspberry jalapeno dressing, topped with roasted black bean and corn salsa, queso fresco and an avocado fan
Blackened chicken breast or beef tenderloin on a bed of mixed greens tossed with raspberry jalapeno dressing, topped with roasted black bean and corn salsa, queso fresco and an avocado fan
Black pepper crusted salmon filet over a bed of spinach tossed with grilled vegetables in marsala pear bacon dressing, topped with walnuts and blue cheese
Chicken breast atop spinach tossed with creamy balsamic and blue cheese dressing with fresh strawberries, toasted almonds and cucumbers
balsamic blue cheese, fresh tomato vinaigrette, blue cheese, smoky tomato dressing, marsala pear bacon, honey mustard
Steak, onions, pickles, mushrooms, potatoes, spinach cooked with red wine demi and poured into a baked puff pastry, topped with parmesan cheese
Steak tips, caramelized onions, asparagus, spinach, and red peppers sauteed with fresh sliced potatoes, then finished with a havarti cream sauce
Choice of steak, chicken or shrimp tossed with snap peas, onions, peppers, broccoli, celery, peanuts and noodles in a pineapple stir fry sauce. Topped with crispy wontons, wasabi and chili cream sauce
Choice of steak, chicken or shrimp tossed with snap peas, onions, peppers, broccoli, celery, peanuts and noodles in a pineapple stir fry sauce. Topped with crispy wontons, wasabi and chili cream sauce
Marinated beef fanned over a jalapeno corn hash, topped with a fresh chimichurri sauce, queso fresco and chopped tomatoes. Served with a warm cheddar jalapeno tortilla
Seasoned baked tilapia, roasted black bean corn salsa and lettuce in two crispy flour tortillas with avocado lime cilantro cream and queso fresco. Served with black bean sauce and cilantro rice
Fresh fish fillets coated in our own orange beer batter and served with fresh potato crisps and a special dill balsamic dipping sauce
Uniquely delicious coconut chicken on a mound of cilantro rice, roasted corn salsa, mango jalapeno sauce and grilled curried bananas. add blackened shrimp $4.00
Grilled chicken breast topped with fresh mozzarella, tomatoes and basil on a toasted bun smeared with balsamic mayo
Grilled chicken breast topped with bacon and swiss cheese on a toasted bun with chipotle mayo, lettuce and fresh avocado
Pork tenderloin medallions in an asian peanut marinade and served with cilantro mayo and asian chili slaw on three slider buns
Marinated steak with chipotle corn spread, lettuce, and tomatoes, with melted cheddar cheese on a toasted bun
Blackened salmon fillet grilled and served with lettuce, tomatoes and jalapeno cream cheese on a toasted bun
Roasted black bean and corn crab patty topped with melted american cheese, lettuce, and a herbed pickle aioli
Our signature fresh ground chuck patty grilled and topped with melted cheddar cheese, crispy tabasco onions and our secret burger sauce.
Grilled portabella mushroom, with a poblano spread, caramelized onions, spinach on a toasted bun
Braised beef mixed with soy bbq, served on ciabatta bun topped with sweet chili slaw and crispy wontons
Kalamata olive, roasted red peppers, onions, chicken with mediterranean spices, in lettuce wraps topped with cucumber strings and lemon creme
Blue shell mussels tossed with onions, basil, and tomatoes, in a white wine butter sauce
Sautee calamari topped with an olive tapenade and parmesan cheese, served with remoulade dipping sauce
Yellowfin ahi tuna sashimi topped with fresh pineapple ginger salsa, drizzled with raspberry sauce and cilantro
Grilled beef tenderloin placed on a bed of mixed greens tossed in a horseradish ranch dressing, topped with roasted potatoes, sauteed mushrooms, onions and crumbled blue cheese.
Black pepper crusted salmon filet over a bed of spinach tossed with grilled vegetables in marsala pear bacon dressing, topped with walnuts and blue cheese
Chicken breast atop spinach tossed with creamy balsamic and blue cheese dressing with fresh strawberries, toasted almonds and cucumbers
Blackened chicken breast or beef tenderloin on a bed of mixed greens tossed with raspberry jalapeno dressing, topped with roasted black bean and corn salsa, queso fresco and an avocado fan
Kale greens tossed with dried cranberries, caramelized onions, parmesan cheese in a hazelnut honey mustard
Grilled chicken breast on a mound of cilantro rice, roasted corn salsa, mango jalapeno sauce and grilled curried bananas. add blackened shrimp $4.00
Choice of NY strip or filet with bourbon peppercorn mushroom sauce, parmesan gratin potatoes and sauteed julienne vegetables
Choice of NY strip or filet with bourbon peppercorn mushroom sauce, parmesan gratin potatoes and sauteed julienne vegetables
Grilled beef tenderloin and pan seared scallops over gruyere mashed potatoes, topped with a bacon onion avocado relish, finished with hazelnut honey mustard sauce
Seasoned baked tilapia and roasted black bean and corn salsa inside lettuce fans, topped with avocado lime cilantro cream and queso fresco. Served with a side of black bean sauce and cilantro rice
Choice of chicken or steak, smothered with blueberry bbq sauce, served with potato frites, almond melon citrus salad, and finished with goat cheese drizzle
Choice of chicken or steak, smothered with blueberry bbq sauce, served with potato frites, almond melon citrus salad, and finished with goat cheese drizzle
Charred romaine heart topped with grilled portabella mushrooms, sauteed peppers, onions, and bok choy with roasted garlic dill sauce
Bacon wrapped scallops over cauliflower puree with sauteed bok choy, peppers, onions, then topped with watermelon poblano salsa
Vanilla custard baked and coated with caramelized sugar. topped with chocolate and strawberry sauces
5 different chocolates: dark, semi-sweet, milk, swiss and cocoa, melted and served with chocolate crisps
Fresh fruit boiled with sugar and water, then frozen, check with server for offerings
Menu for 7M Grill provided by Allmenus.com
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