Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Taste
Served with flour chips.
Tomatoes, cheese and balsamic glaze.
Seasoned and served with lemon wedge and sweet chili dipping sauce.
Three selections of imported artisan cheese, served with red onion, capers, tomatoes and baguette.
Two freshly prepared jumbo lump crab cakes served with sweet chili and remoulade sauce.
With soy dipping sauce.
Our famous sweet flavor hummus with a hint of honey, served with flour chips (contains peanuts).
With basil aioli.
Mixed organic greens, honey balsamic dressing, craisins, feta and almonds.
With house steak sauce.
Celery, mayonnaise and walnuts.
With strawberry pineapple sauce.
Lemon oregano vinaigrette, olives, onions, tomatoes, feta cheese topped with fried falafel or gyro meat and tzatziki sauce.
With salmon or chicken, with seared tuna.
Stuffed with creamy artichokes, spinach and caramelized onion with a sweet chili glaze.
Lemon vinaigrette and goat cheese with toasted almonds.
Hoisin and hot mustard glaze.
Hoisin and hot mustard glaze.
With blue cheese almonds and strawberry vinaigrette.
Pesto, chicken, tomatoes and mozzarella.
Provolone cheese, grilled asparagus, roasted red peppers and kalamata olives.
Tomato and grande mozzarella.
Sweet chili glaze, peanut sauce and cilantro.
Cured smoked bacon with lettuce, tomato and herb mayonnaise.
Provolone cheese, lettuce and tomato.
Provolone cheese, lettuce and tomato.
Tzatziki sauce, onion and tomato.
Tomato, onions, feta, tzatziki sauce.
Provolone cheese, onions, peppers and mushroom.
Cranberry cream cheese and lettuce.
Hummus, grilled and chilled marinated vegetables with feta cheese and mixed greens.
Tempura fried tilapia, chipotle cabbage slaw, pico de gallo and spanish rice.
Tossed with a porcini mushroom sauce.
Made to order with gruyere, smoked fontina and parmesan cream sauce, add veggies $2.00, chicken $3.00, or shrimp $4.00.
Breaded chicken with lemon white wine butter sauce, capers, tomatoes, olives, penne pasta.
Marinated grilled skewers of chicken breast, peanut sauce, hummus and chips, with side salad.
Refried beans, onions and cheese, served with spanish rice and small salad.
Cheese, black beans, caramelized onions and chipotle aioli.
Tomato, basil, capers, onions, white wine sauce, baguette.
Grilled chicken, chipotle cabbage slaw, pico de gallo, spanish rice and small salad.
Mashed potatoes and grilled asparagus, served with a red wine demiglaze.
Add a house.
New tahitian vanilla recipe.
With ice cream.
Served with flour chips.
Tomatoes, cheese and balsamic glaze.
Seasoned and served with lemon wedge and sweet chili dipping sauce.
Three selections of imported artisan cheese, served with red onion, capers, tomatoes and baguette.
Marinated grilled skewers of chicken breast, thai peanut sauce and scallions.
With soy dipping sauce.
Our famous sweet flavor hummus with a hint of honey, served with flour chips (contains peanuts).
Hoisin and hot mustard glaze.
Garlic butter, melted cheese and baguette.
Onions, black beans, cheese & chipotle aioli.
With basil aioli.
Mixed organic greens, honey balsamic dressing, craisins, feta and almonds.
Lemon vinaigrette and goat cheese with toasted almonds.
Two freshly prepared jumbo lump crab cakes served over a bed of greens with sweet chili and remoulade sauce.
Pineapple sauce.
Lemon oregano vinaigrette, olives, onions, tomatoes, feta cheese topped with fried falafel or gyro meat and tzatziki sauce.
Stuffed with creamy artichokes, spinach and caramelized onion with a sweet chili glaze.
Hoisin and hot mustard glaze.
Hoisin and hot mustard glaze.
Spinach greens tossed with a green chili ranch, grilled steak medallions, corn salsa, black beans, pico de gallo and feta cheese.
Fresh mozzarella, tomatoes, fresh basil & balsamic glaze.
Pesto, chicken, tomatoes and mozzarella.
Provolone cheese, grilled asparagus, roasted red peppers and kalamata olives.
Tomato and grande mozzarella.
Sweet chili glaze, peanut sauce and cilantro.
Served with penne pasta tossed in porcini mushroom sauce.
Made to order with gruyere, smoked fontina and parmesan cream sauce, add veggies $2.00, chicken $3.00, or shrimp $4.00.
Breaded chicken, capers, tomatoes and olives served with penne pasta in a lemon white wine butter sauce.
Roasted pistachios blended with fresh basil, garlic, and olive oil served over penne pasta with your choice of portabella or chicken breast.
Capers, tomatoes and olives, grilled asparagus served with angel hair pasta in a white wine butter sauce.
Tempura fried tilapia, chipotle cabbage slaw, pico de gallo and spanish rice served with a small house salad.
Capers and toasted almonds in a brown butter sauce served with seasoned french green beans.
Kaffir lime glaze served with thai sweet chili rice.
Sundried pesto crust served with asparagus lemon risotto.
Tomato, basil, capers, onions, white wine sauce and baguette.
Grilled chicken breast with rosemary and thyme served on a bed of rice with mango sauce.
Shrimp, scallops, mussels and bell peppers in a saffron citrus broth.
Bacon and cheddar cheese risotto, chive crème fraiche.
Mashed potatoes and grilled asparagus, served with a red wine demiglaze.
New tahitian vanilla recipe.
With ice cream.
(Contains peanuts).
Menu for Taste provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.